Assessment of rosemary (Rosmarinus officinalis L.) extract as antioxidant in jelly candies made with fructan fibres and Stevia

Antioxidants

Volumn 9, Issue 12, 2020, Pages 1-16

  Cedeño Pinos, Cristina ^a   Martínez Tomé, Magdalena ^a,b   Murcia, María Antonia ^a,b   Jordán, María José ^c   Bañón, Sancho ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c Institute for Agricultural and Environmental Research and Development of Murcia   (Spain)

Author keywords

Antioxidant; Polyphenols; Rosemary; Rosmarinic acid; Sugary products

Indexed keywords

EID: 85097842497     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox9121289     Document Type: Article

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