Fruit candies enriched with grape skin powders: Physicochemical properties

LWT

Volumn 62, Issue 1, 2015, Pages 569-575

  Cappa, Carola ^a   Lavelli, Vera ^a   Mariotti, Manuela ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidants; Confectionery; Dietary fibre; Texture; Vitis vinifera L.

Indexed keywords

ANTIOXIDANTS; COSTS; DEHYDRATION; FLAVONOIDS; NUTRITION; PHYSICOCHEMICAL PROPERTIES; POWDERS; TEXTURES;

ANTI-OXIDANT ACTIVITIES; BENEFICIAL COMPOUNDS; CONFECTIONERY; DIETARY FIBRE; DIFFERENT PARTICLE SIZES; FERRIC REDUCING ANTIOXIDANT POWER; TEXTURAL PROPERTIES; VITIS VINIFERA L;

FRUITS;

VITACEAE; VITIS VINIFERA;

EID: 84924166080     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.039     Document Type: Article

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