메뉴 건너뛰기




Volumn 143, Issue , 2020, Pages

Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae) - A plant rich in rosmarinic acid

Author keywords

Antimicrobial; Antioxidant; Biocompatibility; Lilac sage; Phytochemical analysis; Salvia verticillata L.

Indexed keywords

ANTENNAS; ANTIOXIDANTS; CELL CULTURE; COSMETICS; ESSENTIAL OILS; ISOMERS; METABOLITES; MICROORGANISMS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS;

EID: 85074711443     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2019.111932     Document Type: Article
Times cited : (46)

References (54)
  • 2
    • 84957572525 scopus 로고    scopus 로고
    • Rosmarinic acid - pharmaceutical and clinical aspects
    • Amoah, S.K.S., Sandjo, L.P., Kratz, J.M., Biavatti, M.W., Rosmarinic acid - pharmaceutical and clinical aspects. Planta Med. 82 (2016), 388–406, 10.1055/s-0035-1568274.
    • (2016) Planta Med. , vol.82 , pp. 388-406
    • Amoah, S.K.S.1    Sandjo, L.P.2    Kratz, J.M.3    Biavatti, M.W.4
  • 3
    • 85046857232 scopus 로고    scopus 로고
    • Summer savory (Satureja hortensis L.) extract: phytochemical profile and modulation of cisplatin-induced liver, renal and testicular toxicity
    • Boroja, T., Katanić, J., Rosić, G., Selaković, D., Joksimović, J., Mišić, D., Stanković, V., Jovičić, N., Mihailović, V., Summer savory (Satureja hortensis L.) extract: phytochemical profile and modulation of cisplatin-induced liver, renal and testicular toxicity. Food Chem. Toxicol. 118 (2018), 252–263, 10.1016/j.fct.2018.05.001.
    • (2018) Food Chem. Toxicol. , vol.118 , pp. 252-263
    • Boroja, T.1    Katanić, J.2    Rosić, G.3    Selaković, D.4    Joksimović, J.5    Mišić, D.6    Stanković, V.7    Jovičić, N.8    Mihailović, V.9
  • 5
    • 79958798487 scopus 로고    scopus 로고
    • Natural antioxidants: sources, compounds, mechanisms of action, and potential applications
    • Brewer, M.S., Natural antioxidants: sources, compounds, mechanisms of action, and potential applications. Compr. Rev. Food Sci. Food Saf. 10 (2011), 221–247, 10.1111/j.1541-4337.2011.00156.x.
    • (2011) Compr. Rev. Food Sci. Food Saf. , vol.10 , pp. 221-247
    • Brewer, M.S.1
  • 6
    • 33947283963 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic content of some brazilian species
    • Brighente, I.M.C., Dias, M., Verdi, L.G., Pizzolatti, M.G., Antioxidant activity and total phenolic content of some brazilian species. Pharm. Biol. 45 (2007), 156–161, 10.1080/13880200601113131.
    • (2007) Pharm. Biol. , vol.45 , pp. 156-161
    • Brighente, I.M.C.1    Dias, M.2    Verdi, L.G.3    Pizzolatti, M.G.4
  • 7
    • 85041109613 scopus 로고    scopus 로고
    • Danshen (Salvia miltiorrhiza Bunge): a prospective healing sage for cardiovascular diseases
    • Chen, W., Chen, G., Danshen (Salvia miltiorrhiza Bunge): a prospective healing sage for cardiovascular diseases. Curr. Pharm. Des., 23, 2018, 10.2174/1381612823666170822101112.
    • (2018) Curr. Pharm. Des. , vol.23
    • Chen, W.1    Chen, G.2
  • 9
    • 26944434828 scopus 로고    scopus 로고
    • Antimicrobial activity of flavonoids
    • Cushnie, T.P.T., Lamb, A.J., Antimicrobial activity of flavonoids. Int. J. Antimicrob. Agents 26 (2005), 343–356, 10.1016/j.ijantimicag.2005.09.002.
    • (2005) Int. J. Antimicrob. Agents , vol.26 , pp. 343-356
    • Cushnie, T.P.T.1    Lamb, A.J.2
  • 10
    • 85074699222 scopus 로고    scopus 로고
    • European Union Herbal Monograph on Salvia officinalis L., folium
    • Accessed: 06.05.2019
    • European Medicines Agency, European Union Herbal Monograph on Salvia officinalis L., folium. Accessed: 06.05.2019, 2016.
    • (2016)
    • European Medicines Agency1
  • 11
    • 84948995249 scopus 로고    scopus 로고
    • Compositional analysis and antioxidant activity of volatile components of two Salvia spp
    • Forouzin, F., Jamei, R., Heidari, R., Compositional analysis and antioxidant activity of volatile components of two Salvia spp. Trop. J. Pharm. Res. 14 (2015), 2009–2013, 10.4314/tjpr.v14i11.9.
    • (2015) Trop. J. Pharm. Res. , vol.14 , pp. 2009-2013
    • Forouzin, F.1    Jamei, R.2    Heidari, R.3
  • 12
    • 85042657853 scopus 로고    scopus 로고
    • Identification of new compounds from sage flowers (Salvia officinalis L.) as markers for quality control and the influence of the manufacturing technology on the chemical composition and antibacterial activity of sage flower extracts
    • Gericke, S., Lübken, T., Wolf, D., Kaiser, M., Hannig, C., Speer, K., Identification of new compounds from sage flowers (Salvia officinalis L.) as markers for quality control and the influence of the manufacturing technology on the chemical composition and antibacterial activity of sage flower extracts. J. Agric. Food Chem. 66 (2018), 1843–1853, 10.1021/acs.jafc.8b00581.
    • (2018) J. Agric. Food Chem. , vol.66 , pp. 1843-1853
    • Gericke, S.1    Lübken, T.2    Wolf, D.3    Kaiser, M.4    Hannig, C.5    Speer, K.6
  • 13
    • 85009784455 scopus 로고    scopus 로고
    • Pharmacological properties of Salvia officinalis and its components
    • Ghorbani, A., Esmaeilizadeh, M., Pharmacological properties of Salvia officinalis and its components. J. Tradit. Complement. Med. 7 (2017), 433–440, 10.1016/J.JTCME.2016.12.014.
    • (2017) J. Tradit. Complement. Med. , vol.7 , pp. 433-440
    • Ghorbani, A.1    Esmaeilizadeh, M.2
  • 16
    • 84903167544 scopus 로고    scopus 로고
    • Natural products as antimicrobial agents
    • Gyawali, R., Ibrahim, S.A., Natural products as antimicrobial agents. Food Control 46 (2014), 412–429, 10.1016/j.foodcont.2014.05.047.
    • (2014) Food Control , vol.46 , pp. 412-429
    • Gyawali, R.1    Ibrahim, S.A.2
  • 17
    • 38049072725 scopus 로고    scopus 로고
    • Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water
    • Hsu, C.-K., Chiang, B.-H., Chen, Y.-S., Yang, J.-H., Liu, C.-L., Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water. Food Chem. 108 (2008), 633–641, 10.1016/j.foodchem.2007.11.028.
    • (2008) Food Chem. , vol.108 , pp. 633-641
    • Hsu, C.-K.1    Chiang, B.-H.2    Chen, Y.-S.3    Yang, J.-H.4    Liu, C.-L.5
  • 19
    • 84938634155 scopus 로고    scopus 로고
    • Bioactive phytochemicals from shoots and roots of Salvia species
    • Jassbi, A.R., Zare, S., Firuzi, O., Xiao, J., Bioactive phytochemicals from shoots and roots of Salvia species. Phytochem. Rev. 15 (2016), 829–867, 10.1007/s11101-015-9427-z.
    • (2016) Phytochem. Rev. , vol.15 , pp. 829-867
    • Jassbi, A.R.1    Zare, S.2    Firuzi, O.3    Xiao, J.4
  • 20
    • 34447537875 scopus 로고    scopus 로고
    • Screening seeds of some Scottish plants for free radical scavenging activity
    • Kumarasamy, Y., Byres, M., Cox, P.J., Jaspars, M., Nahar, L., Sarker, S.D., Screening seeds of some Scottish plants for free radical scavenging activity. Phyther. Res. 21 (2007), 615–621, 10.1002/ptr.2129.
    • (2007) Phyther. Res. , vol.21 , pp. 615-621
    • Kumarasamy, Y.1    Byres, M.2    Cox, P.J.3    Jaspars, M.4    Nahar, L.5    Sarker, S.D.6
  • 21
    • 84929075832 scopus 로고    scopus 로고
    • Systemic exposure to and disposition of catechols derived from Salvia miltiorrhiza roots (Danshen) after intravenous dosing danhong injection in human subjects, rats, and dogs
    • Li, M., Wang, F., Huang, Y., Du, F., Zhong, C., Olaleye, O.E., Jia, W., Li, Y., Xu, F., Dong, J., Li, J., Lim, J.B.R., Zhao, B., Jia, L., Li, L., Li, C., Systemic exposure to and disposition of catechols derived from Salvia miltiorrhiza roots (Danshen) after intravenous dosing danhong injection in human subjects, rats, and dogs. Drug Metab. Dispos. 43 (2015), 679–690, 10.1124/dmd.114.061473.
    • (2015) Drug Metab. Dispos. , vol.43 , pp. 679-690
    • Li, M.1    Wang, F.2    Huang, Y.3    Du, F.4    Zhong, C.5    Olaleye, O.E.6    Jia, W.7    Li, Y.8    Xu, F.9    Dong, J.10    Li, J.11    Lim, J.B.R.12    Zhao, B.13    Jia, L.14    Li, L.15    Li, C.16
  • 22
    • 0037203864 scopus 로고    scopus 로고
    • Polyphenolics of Salvia - a review
    • Lu, Y., Yeap Foo, L., Polyphenolics of Salvia - a review. Phytochemistry 59 (2002), 117–140, 10.1016/S0031-9422(01)00415-0.
    • (2002) Phytochemistry , vol.59 , pp. 117-140
    • Lu, Y.1    Yeap Foo, L.2
  • 23
    • 45449103641 scopus 로고    scopus 로고
    • Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L
    • Matkowski, A., Zielińska, S., Oszmiański, J., Lamer-Zarawska, E., Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L. Bioresour. Technol. 99 (2008), 7892–7896, 10.1016/j.biortech.2008.02.013.
    • (2008) Bioresour. Technol. , vol.99 , pp. 7892-7896
    • Matkowski, A.1    Zielińska, S.2    Oszmiański, J.3    Lamer-Zarawska, E.4
  • 24
    • 84917691460 scopus 로고    scopus 로고
    • Simultaneous UHPLC/DAD/(+/−)HESI-MS/MS analysis of phenolic acids and nepetalactones in methanol extracts of Nepetaspecies: A possible application in chemotaxonomic studies
    • Mišić, D., Šiler, B., Gašić, U., Avramov, S., Živković, S., Nestorović Živković, J., Milutinović, M., Tešić, Ž., Simultaneous UHPLC/DAD/(+/−)HESI-MS/MS analysis of phenolic acids and nepetalactones in methanol extracts of Nepetaspecies: A possible application in chemotaxonomic studies. Phytochem. Anal. 26 (2015), 72–85, 10.1002/pca.2538.
    • (2015) Phytochem. Anal. , vol.26 , pp. 72-85
    • Mišić, D.1    Šiler, B.2    Gašić, U.3    Avramov, S.4    Živković, S.5    Nestorović Živković, J.6    Milutinović, M.7    Tešić, Ž.8
  • 25
    • 85074733831 scopus 로고    scopus 로고
    • Reference Method for Broth Dilution Antifungal Susceptibility Testing of Filamentous Fungi; Approved Standard. NCCLS Document M38-A. [ISBN 1-56238-470-8]. NCCLS, 940 West Valley Road, Suite 1400,Wayne, Pennsylvania 19087–1898 USA
    • NCCLS, Reference Method for Broth Dilution Antifungal Susceptibility Testing of Filamentous Fungi; Approved Standard. NCCLS Document M38-A. [ISBN 1-56238-470-8]. NCCLS, 940 West Valley Road, Suite 1400,Wayne, Pennsylvania 19087–1898 USA. 2002.
    • (2002)
    • NCCLS1
  • 26
    • 85074685469 scopus 로고    scopus 로고
    • Reference Method for Broth Dilution Antifungal Susceptibility Testing of Yeasts; Approved Standard - Second Edition. NCCLS Document M27-A2. [ISBN 1-56238-469-4]. NCCLS, 940 West Valley Road, Suite 1400, Wayne, Pennsylvania 19087–1898 USA
    • NCCLS, Reference Method for Broth Dilution Antifungal Susceptibility Testing of Yeasts; Approved Standard - Second Edition. NCCLS Document M27-A2. [ISBN 1-56238-469-4]. NCCLS, 940 West Valley Road, Suite 1400, Wayne, Pennsylvania 19087–1898 USA. 2002.
    • (2002)
    • NCCLS1
  • 28
    • 84860313234 scopus 로고    scopus 로고
    • Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents
    • Orhan, I.E., Senol, F.S., Ercetin, T., Kahraman, A., Celep, F., Akaydin, G., Sener, B., Dogan, M., Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents. Ind. Crops Prod. 41 (2013), 21–30, 10.1016/j.indcrop.2012.04.002.
    • (2013) Ind. Crops Prod. , vol.41 , pp. 21-30
    • Orhan, I.E.1    Senol, F.S.2    Ercetin, T.3    Kahraman, A.4    Celep, F.5    Akaydin, G.6    Sener, B.7    Dogan, M.8
  • 29
    • 79960977997 scopus 로고    scopus 로고
    • Determination of rosmarinic acid by high-performance liquid chromatography and its application to certain Salvia species and rosemary
    • Öztürk, N., Tunçel, M., Uysal, U.D., Oncu-Kaya, E.M., Koyuncu, O., Determination of rosmarinic acid by high-performance liquid chromatography and its application to certain Salvia species and rosemary. Food Anal. Methods 4 (2011), 300–306, 10.1007/s12161-010-9164-2.
    • (2011) Food Anal. Methods , vol.4 , pp. 300-306
    • Öztürk, N.1    Tunçel, M.2    Uysal, U.D.3    Oncu-Kaya, E.M.4    Koyuncu, O.5
  • 31
  • 32
    • 33746164791 scopus 로고    scopus 로고
    • Essential oil composition of Salvia verticillata, S. verbenaca, S. glutinosa and S. candidissima growing wild in Greece
    • Pitarokili, D., Tzakou, O., Loukis, A., Essential oil composition of Salvia verticillata, S. verbenaca, S. glutinosa and S. candidissima growing wild in Greece. Flavour Fragr. J. 21 (2006), 670–673, 10.1002/ffj.1647.
    • (2006) Flavour Fragr. J. , vol.21 , pp. 670-673
    • Pitarokili, D.1    Tzakou, O.2    Loukis, A.3
  • 33
    • 0344348886 scopus 로고    scopus 로고
    • Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E
    • Prieto, P., Pineda, M., Aguilar, M., Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem. 269 (1999), 337–341, 10.1006/abio.1999.4019.
    • (1999) Anal. Biochem. , vol.269 , pp. 337-341
    • Prieto, P.1    Pineda, M.2    Aguilar, M.3
  • 34
    • 79955473013 scopus 로고    scopus 로고
    • Antioxidant and prooxidant properties of flavonoids
    • Procházková, D., Boušová, I., Wilhelmová, N., Antioxidant and prooxidant properties of flavonoids. Fitoterapia 82 (2011), 513–523, 10.1016/j.fitote.2011.01.018.
    • (2011) Fitoterapia , vol.82 , pp. 513-523
    • Procházková, D.1    Boušová, I.2    Wilhelmová, N.3
  • 35
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26 (1999), 1231–1237, 10.1016/S0891-5849(98)00315-3.
    • (1999) Free Radic. Biol. Med. , vol.26 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 37
    • 34249800918 scopus 로고    scopus 로고
    • Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals
    • Sarker, S.D., Nahar, L., Kumarasamy, Y., Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods 42 (2007), 321–324, 10.1016/j.ymeth.2007.01.006.
    • (2007) Methods , vol.42 , pp. 321-324
    • Sarker, S.D.1    Nahar, L.2    Kumarasamy, Y.3
  • 38
    • 84946491882 scopus 로고    scopus 로고
    • Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects – a review
    • Shahidi, F., Ambigaipalan, P., Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects – a review. J. Funct. Foods 18 (2015), 820–897, 10.1016/j.jff.2015.06.018.
    • (2015) J. Funct. Foods , vol.18 , pp. 820-897
    • Shahidi, F.1    Ambigaipalan, P.2
  • 40
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
    • Singleton, V.L., Orthofer, R., Lamuela-Raventós, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 299 (1999), 152–178, 10.1016/S0076-6879(99)99017-1.
    • (1999) Methods Enzymol. , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventós, R.M.3
  • 41
    • 85007247159 scopus 로고    scopus 로고
    • Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods
    • Šulniūtė, V., Pukalskas, A., Venskutonis, P.R., Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods. Food Chem. 224 (2017), 37–47, 10.1016/j.foodchem.2016.12.047.
    • (2017) Food Chem. , vol.224 , pp. 37-47
    • Šulniūtė, V.1    Pukalskas, A.2    Venskutonis, P.R.3
  • 42
    • 84961145401 scopus 로고    scopus 로고
    • Comprehensive evaluation of antioxidant potential of 10 Salvia species using high pressure methods for the isolation of lipophilic and hydrophilic plant fractions
    • Šulniūtė, V., Ragažinskienė, O., Venskutonis, P.R., Comprehensive evaluation of antioxidant potential of 10 Salvia species using high pressure methods for the isolation of lipophilic and hydrophilic plant fractions. Plant Foods Hum. Nutr. 71 (2016), 64–71, 10.1007/s11130-015-0526-1.
    • (2016) Plant Foods Hum. Nutr. , vol.71 , pp. 64-71
    • Šulniūtė, V.1    Ragažinskienė, O.2    Venskutonis, P.R.3
  • 43
    • 77952544979 scopus 로고    scopus 로고
    • Antimicrobial herb and spice compounds in food
    • Tajkarimi, M.M., Ibrahim, S.A., Cliver, D.O., Antimicrobial herb and spice compounds in food. Food Control 21 (2010), 1199–1218, 10.1016/j.foodcont.2010.02.003.
    • (2010) Food Control , vol.21 , pp. 1199-1218
    • Tajkarimi, M.M.1    Ibrahim, S.A.2    Cliver, D.O.3
  • 44
    • 33745957794 scopus 로고    scopus 로고
    • Antioxidant potentials and rosmarinic acid levels of the methanolic extracts ofSalvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm
    • Tepe, B., Eminagaoglu, O., Akpulat, H.A., Aydin, E., Antioxidant potentials and rosmarinic acid levels of the methanolic extracts ofSalvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm. Food Chem. 100 (2007), 985–989, 10.1016/j.foodchem.2005.10.062.
    • (2007) Food Chem. , vol.100 , pp. 985-989
    • Tepe, B.1    Eminagaoglu, O.2    Akpulat, H.A.3    Aydin, E.4
  • 45
    • 33645960092 scopus 로고    scopus 로고
    • Bioactive triterpenoids from Salvia species
    • Topçu, G., Bioactive triterpenoids from Salvia species. J. Nat. Prod. 69 (2006), 482–487, 10.1021/np0600402.
    • (2006) J. Nat. Prod. , vol.69 , pp. 482-487
    • Topçu, G.1
  • 47
    • 0010765738 scopus 로고
    • Flavonoids and terpenoids from Salvia verticillata and Salvia pinnata
    • Ulubelen, A., Topcu, G., Flavonoids and terpenoids from Salvia verticillata and Salvia pinnata. J. Nat. Prod., 47, 1984, 1068.
    • (1984) J. Nat. Prod. , vol.47 , pp. 1068
    • Ulubelen, A.1    Topcu, G.2
  • 48
    • 23944439488 scopus 로고    scopus 로고
    • Salvia (Lamiaceae) is not monophyletic: implications for the systematics, radiation, and ecological specializations of Salvia and tribe Mentheae
    • Walker, J.B., Sytsma, K.J., Treutlein, J., Wink, M., Salvia (Lamiaceae) is not monophyletic: implications for the systematics, radiation, and ecological specializations of Salvia and tribe Mentheae. Am. J. Bot. 91 (2004), 1115–1125, 10.3732/ajb.91.7.1115.
    • (2004) Am. J. Bot. , vol.91 , pp. 1115-1125
    • Walker, J.B.1    Sytsma, K.J.2    Treutlein, J.3    Wink, M.4
  • 49
    • 84869193062 scopus 로고    scopus 로고
    • Constituents from Salvia species and their biological activities
    • Wu, Y., Ni, Z., Shi, Q., Dong, M., Kiyota, H., Gu, Y., Cong, B., Constituents from Salvia species and their biological activities. Chem. Rev. 112 (2012), 5967–6026, 10.1021/cr200058f.
    • (2012) Chem. Rev. , vol.112 , pp. 5967-6026
    • Wu, Y.1    Ni, Z.2    Shi, Q.3    Dong, M.4    Kiyota, H.5    Gu, Y.6    Cong, B.7
  • 50
    • 85049333813 scopus 로고    scopus 로고
    • Ethnopharmacology, phytochemistry, and pharmacology of Chinese Salvia species: a review
    • Xu, J., Wei, K., Zhang, G., Lei, L., Yang, D., Wang, W., Han, Q., Xia, Y., Bi, Y., Yang, M., Li, M., Ethnopharmacology, phytochemistry, and pharmacology of Chinese Salvia species: a review. J. Ethnopharmacol. 225 (2018), 18–30, 10.1016/J.JEP.2018.06.029.
    • (2018) J. Ethnopharmacol. , vol.225 , pp. 18-30
    • Xu, J.1    Wei, K.2    Zhang, G.3    Lei, L.4    Yang, D.5    Wang, W.6    Han, Q.7    Xia, Y.8    Bi, Y.9    Yang, M.10    Li, M.11
  • 51
    • 70149087643 scopus 로고    scopus 로고
    • Antioxidant properties of guava fruits: comparison with some local fruits
    • Yan, L., Teng, L., Jhi, T., Antioxidant properties of guava fruits: comparison with some local fruits. Sunw. Acad. J. 3 (2006), 9–20.
    • (2006) Sunw. Acad. J. , vol.3 , pp. 9-20
    • Yan, L.1    Teng, L.2    Jhi, T.3
  • 52
    • 0003535064 scopus 로고
    • Methods of Biochemical Analysis of Plants. Agropromizdat, Leningrad
    • Yermakov, A.I., Arasimov, V.V., Yarosh, N.P., Methods of Biochemical Analysis of Plants. Agropromizdat, Leningrad. 1987.
    • (1987)
    • Yermakov, A.I.1    Arasimov, V.V.2    Yarosh, N.P.3
  • 53
    • 85030722789 scopus 로고    scopus 로고
    • Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca
    • Zengin, G., Llorent-Martínez, E.J., Córdova, M.L.Fde, Bahadori, M.B., Mocan, A., Locatelli, M., Aktumsek, A., Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca. Ind. Crops Prod. 111 (2018), 11–21, 10.1016/j.indcrop.2017.09.065.
    • (2018) Ind. Crops Prod. , vol.111 , pp. 11-21
    • Zengin, G.1    Llorent-Martínez, E.J.2    Córdova, M.L.F.3    Bahadori, M.B.4    Mocan, A.5    Locatelli, M.6    Aktumsek, A.7
  • 54
    • 84971440149 scopus 로고    scopus 로고
    • Therapeutic effects of Traditional Chinese medicine on spinal cord injury: a promising supplementary treatment in future
    • Zhang, Q., Yang, H., An, J., Zhang, R., Chen, B., Hao, D.-J., Therapeutic effects of Traditional Chinese medicine on spinal cord injury: a promising supplementary treatment in future. Evid. Complement. Alternat. Med. 2016 (2016), 1–18, 10.1155/2016/8958721.
    • (2016) Evid. Complement. Alternat. Med. , vol.2016 , pp. 1-18
    • Zhang, Q.1    Yang, H.2    An, J.3    Zhang, R.4    Chen, B.5    Hao, D.-J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.