Quality and antioxidant properties of jelly incorporated with corn concentrate

Korean Journal of Food Preservation

Volumn 25, Issue 4, 2018, Pages 436-440

  Cha, Min Ji ^a   Lee, Jun Ho ^a  

^a Daegu University   (South Korea)

Author keywords

Antioxidant properties; Consumer acceptance; Corn concentrate; Jelly; Physicochemical properties

Indexed keywords

EID: 85055478041     PISSN: 17387248     EISSN: 22877428     Source Type: Journal    
DOI: 10.11002/kjfp.2018.25.4.436     Document Type: Article

References (12)

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