Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

International Journal of Food Science and Technology

Volumn 53, Issue 5, 2018, Pages 1227-1235

  Bartkiene, Elena ^a   Ruzauskas, Modestas ^a   Lele, Vita ^a   Zavistanaviciute, Paulina ^a   Bernatoniene, Jurga ^a   Jakstas, Valdas ^a   Ivanauskas, Liudas ^a   Zadeike, Daiva ^b   Klupsaite, Dovile ^b   Viskelis, Pranas ^b,c   Bendoraitiene, Joana ^b   Navikaite Snipaitiene, Vesta ^b   Juodeikiene, Grazina ^b  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^c VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

Author keywords

Antimicrobial activity; bovine colostrum; essential oil; gummy candy; probiotic

Indexed keywords

BACILLI; ESCHERICHIA COLI; LACTIC ACID; MAMMALS; SALMONELLA; THYMUS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; BOVINE COLOSTRUM; GUMMY CANDY; LACTOBACILLUS PLANTARUM; MULTIFUNCTIONAL POLYMER; PATHOGENIC MICROORGANISMS; PROBIOTICS;

ESSENTIAL OILS;

EID: 85045320674     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13701     Document Type: Article

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