Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

Food Chemistry

Volumn 256, Issue , 2018, Pages 156-162

  Amjadi, Sajed ^a,b   Ghorbani, Marjan ^c   Hamishehkar, Hamed ^d   Roufegarinejad, Leila ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Betanin; Encapsulation; Gummy candy; Liposome; Nanoparticle

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; EFFICIENCY; ENCAPSULATION; LIPOSOMES; NANOPARTICLES;

ANTI-OXIDANT ACTIVITIES; BETANIN; ENCAPSULATION EFFICIENCY; GUMMY CANDY; HEALTH BENEFICIAL EFFECTS; LIPOSOMAL NANOCARRIERS; LIPOSOMAL NANOPARTICLES; NUTRITIONAL PROPERTIES;

PLANTS (BOTANY);

BETACYANIN; BETALAIN; BETANIN; BETAXANTHIN; CURCUMIN; GELATIN; LIPOSOME; NANOCARRIER; PIGMENT; UNCLASSIFIED DRUG; WATER; FOOD ADDITIVE; NANOCAPSULE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CANDY; CHEWINESS; COLOR; CONTROLLED STUDY; CROSS LINKING; DPPH RADICAL SCAVENGING ASSAY; GUMMINESS; HARDNESS; HYDROGEN BOND; INFRARED SPECTROSCOPY; NANOENCAPSULATION; PARTICLE SIZE; PHYSICAL PARAMETERS; SCANNING ELECTRON MICROSCOPY; SENSORY EVALUATION; TASTE; ZETA POTENTIAL; ANALYSIS; BEET; BIOAVAILABILITY; CHEMISTRY; DRUG STABILITY; HUMAN; OXIDATION REDUCTION REACTION; PUBLIC HEALTH;

BETA VULGARIS; BETACYANINS; BIOLOGICAL AVAILABILITY; CANDY; DRUG STABILITY; FOOD ADDITIVES; FREE RADICAL SCAVENGERS; HUMANS; LIPOSOMES; NANOCAPSULES; OXIDATION-REDUCTION; PUBLIC HEALTH;

EID: 85042511089     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.02.114     Document Type: Article

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