Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 412-419

  Yosr, Zaouali ^a   Hnia, Chograni ^a   Rim, Trimech ^a   Mohamed, Boussaid ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Antioxidant activity; Essential oil; Growth stages; Organ; Polyphenols; Rosmarinus officinalis var. typicus

Indexed keywords

ANTIOXIDANT ACTIVITIES; GROWTH STAGES; ORGAN; POLYPHENOLS; ROSMARINUS OFFICINALIS;

FLAVONOIDS; PETROLEUM DEPOSITS; PHENOLS; PLANTS (BOTANY); VALUE ENGINEERING;

ESSENTIAL OILS;

ACETONE; ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CLONAL ORGANISM; CONCENTRATION (COMPOSITION); ESSENTIAL OIL; FLOWER; FLOWERING; FRUITING; GROWTH RATE; LEAF; MORPHOGENESIS; PHENOLIC COMPOUND; PHENOLOGY; PHYSIOLOGY; PHYTOCHEMISTRY; STEM; TANNIN;

ROSMARINUS OFFICINALIS;

EID: 84865345099     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.07.044     Document Type: Article

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