Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Volumn 37, Issue 2, 2013, Pages 100-110

  Istrati, Daniela ^a   Vizireanu, Camelia ^a   Iordachescu, Gabriela ^a   Dima, Felicia ^a   Garnai, Maria ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Antioxidant activity; Goji fruits jam; Goji fruits jelly; Lycium barbarum; Sensorial characteristics

Indexed keywords

ANTI-OXIDANT ACTIVITIES; GOJI FRUITS JAM; GOJI FRUITS JELLY; LYCIUM BARBARUM; SENSORIAL CHARACTERISTICS;

ANTIOXIDANTS; FOOD PRODUCTS; FOOD STORAGE;

FRUITS;

EID: 84898072955     PISSN: 18435157     EISSN: 2068259X     Source Type: Journal    
DOI: None     Document Type: Article

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