Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086

LWT

Volumn 126, Issue , 2020, Pages

  Miranda, Jéssica Soares ^a   Costa, Beatriz Veltre ^a   de Oliveira, Isabela Valente ^a   de Lima, Diana Clara Nunes ^b   Martins, Eliane Maurício Furtado ^a   de Castro Leite Júnior, Bruno Ricardo ^c   Almeida do Nascimento Benevenuto, Wellingta Cristina ^a   Campelo de Queiroz, Isabela ^a   Ribeiro da Silva, Roselir ^a   Martins, Maurilio Lopes ^a  

^a Campus Rio Pomba   (Brazil)

^b CENTRO FEDERAL DE EDUCAÇÃO TECNOLÓGICA CELSO SUCKOW DA FONSECA   (Brazil)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bioactive compound; Fruit mix; Gelatin candy; Probiotic bacilli

Indexed keywords

BACTERIOLOGY; CHEMICAL MODIFICATION; FRUITS;

ANTIOXIDANT CAPACITY; BACILLUS COAGULANS; BIOACTIVE COMPOUNDS; CHEMICAL CHARACTERISTIC; GASTROINTESTINAL TRACT; GELATIN CANDY; MICROBIOLOGICAL CHARACTERISTICS; PHYSICOCHEMICAL CHARACTERISTICS;

PROBIOTICS;

EID: 85082100764     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2020.109275     Document Type: Article

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