Effect of medicinal plant extracts on the physicochemical properties and sensory characteristics of gelatin jelly

Journal of Food Processing and Preservation

Volumn 38, Issue 4, 2014, Pages 1527-1533

  Kim, Il Suk ^a   Yang, Mira ^a   Cho, Kwang Keun ^a   Goo, Young Min ^b   Kim, Tae Won ^c   Park, Joung Hyun ^d   Cho, Jae Hyeon ^a   Jo, Cheorun ^e   Lee, Mooha ^f   Lee, Ok Hwan ^g   Kang, Suk Nam ^a  

^a Gyeongsang National University   (South Korea)

^b Sanchung Oriental Medicinal Herb Institute   (South Korea)

^c Dongshin University   (South Korea)

^d Pukyong National University   (South Korea)

^e Chungnam National University   (South Korea)

^f Seoul National University   (South Korea)

^g Kangwon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; SENSORY PERCEPTION;

ANTI-OXIDANT ACTIVITIES; BREAKING FORCE; FRUIT EXTRACTS; GEL STRENGTHS; MEDICINAL PLANT EXTRACTS; PHYSICOCHEMICAL PROPERTY; SENSORY CHARACTERISTICS; SENSORY EVALUATION;

PLANT EXTRACTS;

HOVENIA DULCIS; LYCIUM; MACLURA;

EID: 84904787534     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12112     Document Type: Article

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