Plate size does not affect perception of food portion size

Journal of Human Nutrition and Dietetics

Volumn 27, Issue SUPPL2, 2014, Pages 214-219

  Penaforte, F R O ^a,b   Japur, C C ^b   Diez Garcia, R W ^b   Hernandez, J C ^c   Palmma Linares, I ^c   Chiarello, P G ^b  

^a FEDERAL UNIVERSITY OF TRIÂNGULO MINEIRO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Appetite; Estimation; Food intake; Perception; Plate size; Portion size

Indexed keywords

ADOLESCENT; ADULT; CALORIC INTAKE; CROSS-SECTIONAL STUDY; FEMALE; FOOD; HUMAN; MALE; PERCEPTION; PORTION SIZE; STUDENT; YOUNG ADULT;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; FOOD; HUMANS; MALE; PERCEPTION; PORTION SIZE; STUDENTS; YOUNG ADULT;

EID: 84897100157     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12111     Document Type: Article

References (27)

1. Berthoud, H.-R. (2005) Brain, appetite and obesity. Physiol. Behav. 85, 1-2.
2. Brogden, N. & Almiron-Roig, E. (2011) Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men. Appetite 55, 551-555.
3. Brunstrom, J.M. & Shakeshaft, N.G. (2009) Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward. Appetite 52, 108-114.
4. Brunstrom, J.M., Shakeshaft, N.G. & Scott-Samuel, N.E. (2008) Measuring 'expected satiety' in a range of common foods using a method of constant stimuli. Appetite 51, 604-614.
5. Brunstrom, J.M., Collingwood, J. & Rogers, P.J. (2010) Perceived volume, expected satiation, and the energy content of self-selected meals. Appetite 55, 25-29.
6. Flint, A., Raben, A., Blundell, J.E. & Astrup, A. (2000) Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int. J. Obes. 24, 38-48.
7. Frobisher, C. & Maxwell, M. (2003) The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults. J. Hum. Nutr. Diet. 16, 181-188.
8. Herman, C.P. & Polivy, J. (2005) Normative influences on food intake. Physiol. Behav. 86, 762-772.
9. Hoefling, A. & Strack, F. (2010) Hunger induced changes in food choice. When beggars cannot be choosers even if they are allowed to choose. Appetite 54, 603-606.
10. Ittersum, K.V. & Wansink, B. (2007) Do children really prefer large portions? Visual illusions bias their estimates and intake. J. Am. Diet. Assoc. 107, 1107-1110.
11. Ittersum, K.V. & Wansink, B. (2012) Plate size and color suggestibility: the Delboeuf Illusion's bias on serving and eating behavior. J. Consum. Res. 39, 215-228.
12. Japur, C.C. & Diez-Garcia, R.W. (2010) Food energy content influences food portion size estimation by nutrition students. J. Hum. Nutr. Diet. 23, 272-276.
13. van Kleef, E., Shimizu, M. & Wansink, B. (2012) Serving bowl selection biases the amount of food served. J. Nutr. Educ. Behav. 44, 66-70.
14. Marchiori, D., Corneille, O.C. & Klein, O. (2012) Container size influences snack food intake independently of portion size. Appetite 58, 814-817.
15. Pedersen, S.D., Kang, J. & Kline, G.A. (2007) Portion control plate for weight loss in obese patients with type 2 diabetes mellitus. A controlled clinical trial. Arch. Intern. Med. 167, 1277-1283.
16. Raghubir, P. & Krishna, A. (1999) Vital dimensions in volume perception: can the eye fool the stomach. J. Mark. Res. 36, 313-326.
17. Rolls, B.J., Roe, L.S., Halverson, K.H. & Meengs, J.S. (2007) Using a smaller plate did not reduce energy intake at meals. Appetite 49, 652-660.
18. Vermeer, W.M., Steenhuis, I.H.M. & Seidell, J.C. (2009) From the point-of-purchase perspective. A qualitative study of the feasibility of interventions aimed at portion size. Health Policy 90, 73-80.
19. Wansink, B. (1996) Can package accelerate usage volume? J. Mark. 60, 1-14.
20. Wansink, B. & Cheney, M.M. (2005) Super bowls: serving bowl size and food consumption. JAMA 293, 1727-1728.
21. Wansink, B. & Van Ittersum, K. (2003) Bottoms up! The influence of elongation on pouring and consumption volume. J. Consum. Res. 30, 455-463.
22. Wansink, B. & Kim, J. (2005) Bad popcorn in big buckets: portion size can influence intake as much as taste. J. Nutr. Educ. Behav. 37, 242-245.
23. Wansink, B. & Wansink, C.S. (2010) The largest last supper: depictions of food portions and plate size increased over the millennium. Int. J. Obes. 34, 943-944.
24. Wansink, B., Painter, J.E. & North, J. (2005) Bottomless bowls: why visual cues of portion size may influence intake. Obes. Res. 13, 93-100.
25. Wansink, B., van Ittersum, K. & Painter, J.E. (2006) Ice cream illusions bowls, spoons, and self-served portion sizes. Am. J. Prev. Med. 31, 240-243.
26. Williamson, D.A., Allen, H.R., Martin, P.D., Alfonso, A.J., Gerald, B. & Hunt, A. (2003) Comparison of digital photography to weighed and visual estimation of portion sizes. J. Am. Diet. Assoc. 103, 1139-1145.
27. Young, L.R. & Nestlé, M. (2002) The contribution of expanding portion sizes to the US obesity epidemic. Am. J. Public Health 92, 246-249.