Distinct foods with smaller unit would be an effective approach to achieve sustainable weight loss

Eating Behaviors

Volumn 13, Issue 1, 2012, Pages 74-77

  Chang, Un Jae ^a   Suh, Hyung Joo ^b   Yang, Sun Ok ^a   Hong, Yang Hee ^b   Kim, Young Suk ^a   Kim, Jin Man ^c   Jung, Eun Young ^a,b  

^a Dongduk Women's University   (South Korea)

^b Korea University   (South Korea)

^c Konkuk University   (South Korea)

Author keywords

Amorphous food; Distinct food; Food type; Food unit size; Obesity

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HEALTH FOOD; HUMAN; HUMAN EXPERIMENT; NUTRIENT CONTENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PRIORITY JOURNAL; SATIETY; WEIGHT CONTROL; WEIGHT REDUCTION;

ADULT; DIET; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PACKAGING; FOOD PREFERENCES; HUMANS; HUNGER; ORYZA SATIVA; PHOTIC STIMULATION; SATIATION; WEIGHT LOSS;

EID: 84863235576     PISSN: 14710153     EISSN: 18737358     Source Type: Journal    
DOI: 10.1016/j.eatbeh.2011.11.003     Document Type: Article

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