Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students

Appetite

Volumn 59, Issue 3, 2012, Pages 639-645

  Sharp, David ^a   Sobal, Jeffery ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Consumption; Decisions; Dinner; Eating; Food; Gender; Meal; Plate; Portions; Vegetables

Indexed keywords

ACCURACY; ADULT; ARTICLE; COLLEGE STUDENT; FEMALE; FOOD COMPOSITION; HUMAN; MALE; PLATE MAPPING; PORTION SIZE; PROCEDURES; QUASI EXPERIMENTAL STUDY; SEX DIFFERENCE; UNIVERSITY STUDENT; VEGETABLE;

ADOLESCENT; ADULT; APPETITE; DIET; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MEALS; SEX FACTORS; SIZE PERCEPTION; STUDENTS; UNIVERSITIES; VEGETABLES; YOUNG ADULT;

EID: 84865435641     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.07.020     Document Type: Article

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