Study the effect of probiotic bacteria isolated from foods on pathogens

Biomedical Research (India)

Volumn 29, Issue 12, 2018, Pages 2509-2515

  Zaid, Abeer Abu ^a,b  

^a Agricultural Research Center   (Egypt)

^b TAIF UNIVERSITY   (Saudi Arabia)

Author keywords

Antibacterial; Antibiotic; Bacillus sp; Gastrointestinal tract conditions; Probiotic strains

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; BILE SALT; COLISTIN; FUSIDIC ACID; GENTAMICIN; NALIDIXIC ACID; PENICILLIN G; PROBIOTIC AGENT; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACILLUS; BACILLUS CIRCULANS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; DAIRY PRODUCT; FOOD; FOOD INDUSTRY; FOOD PRESERVATION; GASTROINTESTINAL TRACT; MILK; NONHUMAN; PH; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 85051117226     PISSN: 0970938X     EISSN: None     Source Type: Journal    
DOI: 10.4066/biomedicalresearch.29-17-3692     Document Type: Article

References (41)

1. Zago M, Fornasari ME, Carminati D, Burns P, Suàrez V, Vinderola G, Reinheimer J, Giraffa G. Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiol 2011; 28: 1033-1040.
2. Lynch M, Painter J, Woodruf, Brade C. Surveillance for foodborne disease outbreaks-United States 1998-2002. MMWR. Surveillance summaries: morbidity and mortality weekly reported. Surveillance Summaries/DC 2006; 55: 1-42.
3. Mensah P, Yeboah-Manu D, Owusu-Darku K, Ablordey A. Street food in Accra, Ghana: How safe are they? Bulletin of the World Health Organization 2002; 80: 546-556.
4. Reid G, Hass J, Sebulsdy MT, McCormick JD. Potential use of probiotics in clinical practice. Clin Microbiol Rev 2003; 16: 658-672.
5. Aslam S, Qazi JI. Isolation of acidophilic lactic acid bacteria antagonistic to microbial contaminants. Pak J Zool 2010; 42: 567-573.
6. FAO/WHO. Probiotic in foods: Health and nutritional properties and guidelines for evaluation. In FAO Food Nutrition 2005; 85.
7. WHO. Food safety and foodborne illness. World Health Organization 2007.
8. Isolauri E, Salminen S, Ouwehand AC. Probiotics. Best Pract Res Clin Gastroenterol 2004; 18: 299-313.
9. MFDS. Ministry of Food and Drug Safety: Safe food & drugs, healthy people happy society. Republic of Korea 2015.
10. Bérdy J. Bioactive microbial metabolites. J Antibiot (Tokyo) 2005; 58: 1-26.
11. Ochoa SJL. Functional feeds with high soy flour, starch and bacillus spp content. US Patent Application Publication 2012.
12. Sonnenschein AL, Losick R, Hoch JA. Bacillus subtilis and others gram-positive bacteria: biochemistry, physiology and molecular genetics. Am Soc Microbiol 2013.
13. Cutting SM. Bacillus probiotics. Food Microbiol 2011; 28: 214-220.
14. Huang Q, Xu X, Mao YL, Huang Y, Rajput IR. Effects of Bacillus subtilis B10 spores on viability and biological functions of murine macrophages. Anim Sci J 2013; 84: 247-252.
15. Olmos J, Ochoa L, Paniagua-Michel J, Contreras R. Functional feed assessment on Litopenaeusvannamei using 100% fish meal replacement by soybean meal, high levels of complex carbohydrates and Bacillus probiotic strains. Mar Drugs 2011; 9: 1119-1132.
16. Sorokulova I. Modern status and perspectives of Bacillus bacteria as probiotics. J Prob Health 2013; 1: 1-5.
17. Abu-Zaid AA. Influence of spirulina platensis cyanobacterium on some pathogenic bacteria isolated from different diets. Int J Sci Res 2015; 2.
18. Cappuccino JG, Sherman N. Microiology: A laboratory manual. Pearson Education 1999; 4: 199-204.
19. Ghrairi T, Frere J, Berjeaud JM, Manai M. Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese. Food Control 2008; 19: 162-169.
20. Bauer AW, Kirby WM, Sherris JC, Turck M. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol 1966; 36: 49-52.
21. Mezaini A, Chihib NE, Bouras AD, Nedjar-Arroume N, Hornez JP. Antibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product. J Environ Pub Health 2009.
22. Denkova R, Denkova Z, Yanakieva V, Blazheva D. Antimicrobial activity of probiotic lactobacilli, bifidobacteria and propionic acid bacteria, isolated from different sources. Rositsa Denkova Univ Food Technol 2013; 867-864.
23. Manhar AK, Saikia D, Bashir Y, Mech RK, Nath D, Konwar BK. In vitro evaluation of celluloytic Bacillus amyloliquefaciensAMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic. Res Veterinary Sci 2015; 99: 149e156.
24. Patel AK, Ahire JJ, Pawar SP, Chaudhari BL, Chincholkar SB. Comparative accounts of probiotic characteristics of Bacillus spp. isolated from food wastes. Food Res Int 2009; 42: 505e510.
25. Mahdhi A, Kamoun F, Messina C, Santulli A, Bakhrouf A. Probiotic properties of Brevibacillus brevis and its influence on sea bass (Dicentrarchus labrax) larval rearing. Afr J Microbiol Res 2012; 6: 6487-6495.
26. Lee S, Lee J, Jin YI, Jeong JC, Chang YH, Lee Y, Jeong Y, Kim M. Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce LWT-Food Sci Technol 2017; 79: 518-524.
27. Kabore D, Sawadogo-Lingani H, Dicko MH, Diawara B, Jakobsen M. Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional “maari” baobab seeds fermented condiment. Afr J Biotechnol 2012; 11: 1197-1206.
28. Havenaar R, Brink BT, Huis In’t Veld JHJ. Selection of strains for probiotics use. Chappman & Hall, London 1992; 209-223.
29. Argyri AA, Zoumpopoulou G, Karatzas KAG, Tsakalidou E, Nychas GE, Panagou EZ. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiol 2013; 33: 282e291.
30. Ljungh A, Wadström T. Lactic acid bacteria as probiotics. Curr Issues Intestinal Microbiol 2006; 7: 73-90.
31. Jung JH, Chang HC. Evaluation of the probiotic potential of Bacillus polyfermenticus CJ6 isolated from meju, a Korean soybean fermentation starter. J Microbiol Biotechnol 2012; 22: 1510-1517.
32. Shin HJ, Choi HJ, Kim DW, Ahn CS, Lee YG, Jeong YK. Probiotic potential of pediococcuspentosaceus BCNU 9070. J Life Sci 2012; 22: 1194e1200.
33. Seker E. Identification of Candida species isolated from bovine mastitic milk and their in vitro hemolytic activity in Western Turkey. Mycopathologia 2010; 169: 303e308.
34. Barrett AJ, McDonald JK. Mammalian proteases: A glossary and bibliography (Volume 1). Endopeptidases, Academic Press, London 1980.
35. Davies RC, Neuberger A, Wilson BM. The dependence of lysozyme activity on pH and ionic strength. Biochimica et Biophysica Acta 1969; 178: 294-305.
36. Ambalam P, Kondepudi KK, Nilsson I, Wadström T, Ljungh A. Bile stimulates cell surface hydrophobicity, Congo red binding and biofilm formation of Lactobacillus strains. FEMS Microbiol Lett 2012; 333: 10-19.
37. Nostro A, Cellini L, Di Giulio M, D' Arrigo M, Marino A, Blanco AR, Favaloro A, Cutroneo G, Bisignano G. Effect of alkaline pH on staphylococcal biofilm formation. APMIS 2012; 120: 733-742.
38. Olmos SJ, Paniagua-Michel J, Lopez L, Ochoa SL. Functional feeds in aquaculture. Handbook of Marine Biotechnology 2014; 1800.
39. SAS. User's guide. SAS Institute, Cary, North Carolina 2001.
40. Sorokulova IB, Pinchuk IV, Denayrolles M, Osipova IG, Huang JM, Cutting, SM. The safety of two Bacillus probiotic strains for human use. Digest Dis Sci 2008; 8: 1-6.
41. Valdez A, Yepiz-Plascencia G, Ricca E, Olmos J. First Litopenaeus vannamei WSSV 100% oral vaccination protection using CotC: Vp26 fusion protein displayed on Bacillus subtilis spores surface. J Appl Microbiol 2014; 117: 347-357.