In vitro resistance of Lactobacillus plantarum LP299v or Lactobacillus rhamnosus GG carried by vegetable appetizer

LWT

Volumn 116, Issue , 2019, Pages

  Campos, Priscilla Araújo ^a   Martins, Eliane Maurício Furtado ^a   Martins, Maurílio Lopes ^a   de Oliveira Martins, Aurélia Dornelas ^a   de Castro Leite Júnior, Bruno Ricardo ^b   da Silva, Roselir Ribeiro ^a   Trevizano, Larissa Mattos ^a  

^a Campus Rio Pomba   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Fermented vegetables; Functional food; Gastrointestinal resistance; Probiotic

Indexed keywords

BACILLI; FUNCTIONAL FOOD; SENSORY ANALYSIS; VEGETABLES;

CONSUMER BENEFITS; GASTROINTESTINAL TRACT; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; NO REDUCTION; PROBIOTIC; PROBIOTIC STRAIN; REFRIGERATED STORAGES;

PROBIOTICS;

EID: 85071339291     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.108512     Document Type: Article

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