Optical, mechanical and sensory properties of based-isomaltulose gummy confections

Food Bioscience

Volumn 7, Issue , 2014, Pages 37-44

  Periche, A ^a   Heredia, A ^a   Escriche, I ^a   Andres A ^a   Castello M L ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Fructose; Glycemic index and insulinemic index; Gummy confections; Isomaltulose; Non cariogenic

Indexed keywords

EID: 84905495622     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2014.05.006     Document Type: Article

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