메뉴 건너뛰기




Volumn 56, Issue , 2017, Pages 1-10

A novel method for the quantification of long-chain omega-3 polyunsaturated fatty acids (PUFA) in gummy dietary supplements

Author keywords

Dietary supplement; Food analysis; Food composition; Gas chromatography; Gummy; Omega 3 polyunsaturated fatty acid; Standard reference material (SRM) 3275; Validation

Indexed keywords


EID: 84997335246     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.11.006     Document Type: Article
Times cited : (12)

References (61)
  • 1
    • 85013451249 scopus 로고    scopus 로고
    • Official Method 996.06. Fat (total, saturated, and unsaturated) in foods. Hydrolytic extraction gas chromatographic method
    • 19th edition AOAC INTERNATIONAL Gaithersburg, MD, USA
    • AOAC, Official Method 996.06. Fat (total, saturated, and unsaturated) in foods. Hydrolytic extraction gas chromatographic method. Official Methods of Analysis of AOAC INTERNATIONAL, 19th edition, 2012, AOAC INTERNATIONAL, Gaithersburg, MD, USA.
    • (2012) Official Methods of Analysis of AOAC INTERNATIONAL
    • AOAC1
  • 2
    • 84997403250 scopus 로고    scopus 로고
    • AOCS Official Method Ce 2b-11. Direct methylation of lipids in foods by alkali hydrolysis
    • D. Firestone 6th edition AOCS Press Urbana, IL, USA
    • AOCS, AOCS Official Method Ce 2b-11. Direct methylation of lipids in foods by alkali hydrolysis. Firestone, D., (eds.) Official Methods and Recommended Practices of the AOCS, 6th edition, 2013, AOCS Press, Urbana, IL, USA.
    • (2013) Official Methods and Recommended Practices of the AOCS
    • AOCS1
  • 3
    • 84997403250 scopus 로고    scopus 로고
    • AOCS Official Method Ce 2c-11. Direct methylation of lipids in foods by acid-alkali hydrolysis
    • D. Firestone 6th edition AOCS Press Urbana, IL, USA
    • AOCS, AOCS Official Method Ce 2c-11. Direct methylation of lipids in foods by acid-alkali hydrolysis. Firestone, D., (eds.) Official Methods and Recommended Practices of the AOCS, 6th edition, 2013, AOCS Press, Urbana, IL, USA.
    • (2013) Official Methods and Recommended Practices of the AOCS
    • AOCS1
  • 4
    • 85034480944 scopus 로고    scopus 로고
    • AOCS official method Ce 2-66. preparation of methyl esters of fatty acids
    • D. Firestone 6th edition AOCS Press Urbana, IL, USA
    • AOCS, AOCS official method Ce 2-66. preparation of methyl esters of fatty acids. Firestone, D., (eds.) Official Methods and Recommended Practices of the AOCS, 6th edition, 2013, AOCS Press, Urbana, IL, USA.
    • (2013) Official Methods and Recommended Practices of the AOCS
    • AOCS1
  • 5
    • 85053557130 scopus 로고    scopus 로고
    • AOCS Official Method Ce 1j-07. Determination of cis-, trans-, saturated, monounsaturated, and polyunsaturated fatty acids in extracted fats by capillary GLC
    • D. Firestone 6th edition AOCS Press Urbana, IL, USA
    • AOCS, AOCS Official Method Ce 1j-07. Determination of cis-, trans-, saturated, monounsaturated, and polyunsaturated fatty acids in extracted fats by capillary GLC. Firestone, D., (eds.) Official Methods and Recommended Practices of the AOCS, 6th edition, 2013, AOCS Press, Urbana, IL, USA.
    • (2013) Official Methods and Recommended Practices of the AOCS
    • AOCS1
  • 7
    • 0033907344 scopus 로고    scopus 로고
    • Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography
    • Alkio, M., Gonzalez, C., Jäntti, M., Aaltonen, O., Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography. J. Am. Oil Chem. Soc. 77:3 (2000), 315–321.
    • (2000) J. Am. Oil Chem. Soc. , vol.77 , Issue.3 , pp. 315-321
    • Alkio, M.1    Gonzalez, C.2    Jäntti, M.3    Aaltonen, O.4
  • 8
    • 51249172551 scopus 로고
    • Analysis of fatty acid methyl esters with high accuracy and reliability. V. Validation of theoretical relative response factors of unsaturated esters in the flame lonization detector
    • Bannon, C.D., Craske, J.D., Hilliker, A.E., Analysis of fatty acid methyl esters with high accuracy and reliability. V. Validation of theoretical relative response factors of unsaturated esters in the flame lonization detector. J. Am. Oil Chem. Soc. 63:1 (1986), 105–110.
    • (1986) J. Am. Oil Chem. Soc. , vol.63 , Issue.1 , pp. 105-110
    • Bannon, C.D.1    Craske, J.D.2    Hilliker, A.E.3
  • 9
    • 78649443471 scopus 로고    scopus 로고
    • Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study
    • Belzer, L.M., Smulian, J.C., Lu, S.-E., Tepper, B.J., Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study. Appetite 55:3 (2010), 609–615.
    • (2010) Appetite , vol.55 , Issue.3 , pp. 609-615
    • Belzer, L.M.1    Smulian, J.C.2    Lu, S.-E.3    Tepper, B.J.4
  • 10
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh, E.G., Dyer, W.J., A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37:8 (1959), 911–917.
    • (1959) Can. J. Biochem. Physiol. , vol.37 , Issue.8 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 11
    • 28444458402 scopus 로고    scopus 로고
    • Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception
    • Boland, A.B., Delahunty, C.M., van Ruth, S.M., Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception. Food Chem. 96:3 (2006), 452–460.
    • (2006) Food Chem. , vol.96 , Issue.3 , pp. 452-460
    • Boland, A.B.1    Delahunty, C.M.2    van Ruth, S.M.3
  • 12
    • 34147209848 scopus 로고    scopus 로고
    • Dietary omega-3 fatty acids for women
    • Bourre, J.-M., Dietary omega-3 fatty acids for women. Biomed. Pharmacother. 61:2 (2007), 105–112.
    • (2007) Biomed. Pharmacother. , vol.61 , Issue.2 , pp. 105-112
    • Bourre, J.-M.1
  • 13
    • 45849088823 scopus 로고    scopus 로고
    • Hydrocolloid gel particles: formation, characterization, and application
    • Burey, P., Bhandari, B., Howes, T., Gidley, M., Hydrocolloid gel particles: formation, characterization, and application. Crit. Rev. Food Sci. Nutr. 48:5 (2008), 361–377.
    • (2008) Crit. Rev. Food Sci. Nutr. , vol.48 , Issue.5 , pp. 361-377
    • Burey, P.1    Bhandari, B.2    Howes, T.3    Gidley, M.4
  • 14
    • 84922553466 scopus 로고    scopus 로고
    • Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance
    • Calder, P.C., Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance. Biochim. Biophys. Acta (BBA)-Mol. Cell Biol. Lipids 1851:4 (2015), 469–484.
    • (2015) Biochim. Biophys. Acta (BBA)-Mol. Cell Biol. Lipids , vol.1851 , Issue.4 , pp. 469-484
    • Calder, P.C.1
  • 15
    • 0142032374 scopus 로고    scopus 로고
    • Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids
    • 3rd edition The Oily Press Bridgwater, England
    • Christie, W.W., Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids. 3rd edition, 2003, The Oily Press, Bridgwater, England.
    • (2003)
    • Christie, W.W.1
  • 16
    • 20044386888 scopus 로고    scopus 로고
    • Gas chromatographic quantification of fatty acid methyl esters: flame ionization detection vs electron impact mass spectrometry
    • Dodds, E.D., McCoy, M.R., Rea, L.D., Kennish, J.M., Gas chromatographic quantification of fatty acid methyl esters: flame ionization detection vs electron impact mass spectrometry. Lipids 40:4 (2005), 419–428.
    • (2005) Lipids , vol.40 , Issue.4 , pp. 419-428
    • Dodds, E.D.1    McCoy, M.R.2    Rea, L.D.3    Kennish, J.M.4
  • 17
    • 84925446938 scopus 로고    scopus 로고
    • Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems
    • Erdmann, M.E., Zeeb, B., Salminen, H., Gibis, M., Lautenschlaeger, R., Weiss, J., Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems. Food Funct. 6:3 (2015), 793–804.
    • (2015) Food Funct. , vol.6 , Issue.3 , pp. 793-804
    • Erdmann, M.E.1    Zeeb, B.2    Salminen, H.3    Gibis, M.4    Lautenschlaeger, R.5    Weiss, J.6
  • 18
    • 85011711830 scopus 로고    scopus 로고
    • Effect of differently sized O/W emulsions loaded with rosemary extract on lipid oxidation in cooked emulsion-type sausages rich in n-3 fatty acids
    • Erdmann, M.E., Lautenschlaeger, R., Zeeb, B., Gibis, M., Weiss, J., Effect of differently sized O/W emulsions loaded with rosemary extract on lipid oxidation in cooked emulsion-type sausages rich in n-3 fatty acids. LWT-Food Sci. Technol., 2016, 10.1016/j.lwt.2016.03.022.
    • (2016) LWT-Food Sci. Technol.
    • Erdmann, M.E.1    Lautenschlaeger, R.2    Zeeb, B.3    Gibis, M.4    Weiss, J.5
  • 21
    • 84979710554 scopus 로고    scopus 로고
    • Guidelines for the Validation of Chemical Methods for the FDA FVM Program
    • 2nd edition (Retrieved June 5, 2016 from:)
    • FDA, Guidelines for the Validation of Chemical Methods for the FDA FVM Program. 2nd edition, 2015 (Retrieved June 5, 2016 from: http://www.fda.gov/downloads/ScienceResearch/FieldScience/UCM273418.pdf).
    • (2015)
    • FDA1
  • 22
    • 84885468015 scopus 로고    scopus 로고
    • Long-chain omega-3 fatty acids: time to establish a dietary reference intake
    • Flock, M.R., Harris, W.S., Kris-Etherton, P.M., Long-chain omega-3 fatty acids: time to establish a dietary reference intake. Nutr. Rev. 71:10 (2013), 692–707.
    • (2013) Nutr. Rev. , vol.71 , Issue.10 , pp. 692-707
    • Flock, M.R.1    Harris, W.S.2    Kris-Etherton, P.M.3
  • 23
    • 0018128226 scopus 로고
    • Lipid extraction of tissues with a low-toxicity solvent
    • Hara, A., Radin, N.S., Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 90:1 (1978), 420–426.
    • (1978) Anal. Biochem. , vol.90 , Issue.1 , pp. 420-426
    • Hara, A.1    Radin, N.S.2
  • 24
    • 0031133444 scopus 로고    scopus 로고
    • Determination of total, saturated, and monounsaturated fats in foodstuffs by hydrolytic extraction and gas chromatographic quantitation: collaborative study
    • House, S.D., Determination of total, saturated, and monounsaturated fats in foodstuffs by hydrolytic extraction and gas chromatographic quantitation: collaborative study. J. AOAC Int. 80:3 (1996), 555–563.
    • (1996) J. AOAC Int. , vol.80 , Issue.3 , pp. 555-563
    • House, S.D.1
  • 25
    • 84977114294 scopus 로고    scopus 로고
    • Validation of Analytical Procedures: Test and Methodology Q2(R1)
    • (Retrieved June 5, 2016 from:)
    • ICH, Validation of Analytical Procedures: Test and Methodology Q2(R1). 2005 (Retrieved June 5, 2016 from: http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf).
    • (2005)
    • ICH1
  • 26
    • 0242351740 scopus 로고    scopus 로고
    • Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids
    • Innis, S.M., Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids. J. Pediatr. 143:4 (2003), 1–8.
    • (2003) J. Pediatr. , vol.143 , Issue.4 , pp. 1-8
    • Innis, S.M.1
  • 27
    • 17044395109 scopus 로고    scopus 로고
    • Essential fatty acid transfer and fetal development
    • Innis, S., Essential fatty acid transfer and fetal development. Placenta 26 (2005), S70–S75.
    • (2005) Placenta , vol.26 , pp. S70-S75
    • Innis, S.1
  • 29
    • 84887150216 scopus 로고    scopus 로고
    • Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development aging, and neurodegeneration
    • Janssen, C.I., Kiliaan, A.J., Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development aging, and neurodegeneration. Prog. Lipid Res. 53 (2014), 1–17.
    • (2014) Prog. Lipid Res. , vol.53 , pp. 1-17
    • Janssen, C.I.1    Kiliaan, A.J.2
  • 30
    • 84888261305 scopus 로고    scopus 로고
    • Omega-3 polyunsaturated fatty acids and cancer
    • Jing, K., Wu, T., Lim, K., Omega-3 polyunsaturated fatty acids and cancer. Anti-cancer Agents Med. Chem. 13:8 (2013), 1162–1177.
    • (2013) Anti-cancer Agents Med. Chem. , vol.13 , Issue.8 , pp. 1162-1177
    • Jing, K.1    Wu, T.2    Lim, K.3
  • 31
    • 84959440409 scopus 로고    scopus 로고
    • Effects of omega-3 fatty acids in prevention of early preterm delivery: a systematic review and meta-analysis of randomized studies
    • Kar, S., Wong, M., Rogozinska, E., Thangaratinam, S., Effects of omega-3 fatty acids in prevention of early preterm delivery: a systematic review and meta-analysis of randomized studies. Eur. J.of Obstet. Gynecol. Reprod. Biol. 198 (2015), 40–46.
    • (2015) Eur. J.of Obstet. Gynecol. Reprod. Biol. , vol.198 , pp. 40-46
    • Kar, S.1    Wong, M.2    Rogozinska, E.3    Thangaratinam, S.4
  • 32
    • 38749093667 scopus 로고    scopus 로고
    • Interactions between flavour release and rheological properties in model custard desserts: effect of starch concentration and milk fat
    • Keršienė, M., Adams, A., Dubra, A., De Kimpe, N., Leskauskaitė, D., Interactions between flavour release and rheological properties in model custard desserts: effect of starch concentration and milk fat. Food Chem. 108:4 (2008), 1183–1191.
    • (2008) Food Chem. , vol.108 , Issue.4 , pp. 1183-1191
    • Keršienė, M.1    Adams, A.2    Dubra, A.3    De Kimpe, N.4    Leskauskaitė, D.5
  • 33
    • 69249143388 scopus 로고    scopus 로고
    • Alternative Solvents for Green Chemistry
    • RSC Publishing Cambridge UK
    • Kerton, F.M., Marriott, R., Alternative Solvents for Green Chemistry. 2013, RSC Publishing Cambridge, UK.
    • (2013)
    • Kerton, F.M.1    Marriott, R.2
  • 34
    • 84924856551 scopus 로고    scopus 로고
    • A comparison of actual versus stated label amounts of EPA and DHA in commercial omega‐3 dietary supplements in the United States
    • Kleiner, A.C., Cladis, D.P., Santerre, C.R., A comparison of actual versus stated label amounts of EPA and DHA in commercial omega‐3 dietary supplements in the United States. J. Sci. Food Agric. 95:6 (2015), 1260–1267.
    • (2015) J. Sci. Food Agric. , vol.95 , Issue.6 , pp. 1260-1267
    • Kleiner, A.C.1    Cladis, D.P.2    Santerre, C.R.3
  • 36
    • 84893022065 scopus 로고    scopus 로고
    • Update on cardiometabolic health effects of ω-3 fatty acids
    • Kromhout, D., de Goede, J., Update on cardiometabolic health effects of ω-3 fatty acids. Curr. Opin. Lipidol. 25:1 (2014), 85–90.
    • (2014) Curr. Opin. Lipidol. , vol.25 , Issue.1 , pp. 85-90
    • Kromhout, D.1    de Goede, J.2
  • 37
    • 84924956078 scopus 로고    scopus 로고
    • Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)
    • Ljubojević, D., Radosavljević, V., Puvača, N., Baloš, M.Ž., Đorđević, V., Jovanović, R., Ćirković, M., Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.). J. Food Compos. Anal. 37 (2015), 44–50.
    • (2015) J. Food Compos. Anal. , vol.37 , pp. 44-50
    • Ljubojević, D.1    Radosavljević, V.2    Puvača, N.3    Baloš, M.Ž.4    Đorđević, V.5    Jovanović, R.6    Ćirković, M.7
  • 38
    • 0037402342 scopus 로고    scopus 로고
    • The effects of sugars and pectin on flavour release from a fruit pastille model system
    • Lubbers, S., Guichard, E., The effects of sugars and pectin on flavour release from a fruit pastille model system. Food Chem. 81:2 (2003), 269–273.
    • (2003) Food Chem. , vol.81 , Issue.2 , pp. 269-273
    • Lubbers, S.1    Guichard, E.2
  • 39
    • 84866431447 scopus 로고    scopus 로고
    • Cognitive enhancement by omega-3 fatty acids from child-hood to old age: findings from animal and clinical studies
    • Luchtman, D.W., Song, C., Cognitive enhancement by omega-3 fatty acids from child-hood to old age: findings from animal and clinical studies. Neuropharmacology 64 (2013), 550–565.
    • (2013) Neuropharmacology , vol.64 , pp. 550-565
    • Luchtman, D.W.1    Song, C.2
  • 40
    • 84968548104 scopus 로고    scopus 로고
    • Food aversions and cravings during pregnancy on yasawa island, Fiji
    • McKerracher, L., Collard, M., Henrich, J., Food aversions and cravings during pregnancy on yasawa island, Fiji. Hum. Nat. 27:3 (2016), 1–20.
    • (2016) Hum. Nat. , vol.27 , Issue.3 , pp. 1-20
    • McKerracher, L.1    Collard, M.2    Henrich, J.3
  • 42
    • 70449387303 scopus 로고    scopus 로고
    • Official Methods for the Determination of Trans Fat
    • 2nd edition AOCS Press Urbana, IL, USA
    • Mossoba, M.M., Kramer, J.K.G., Official Methods for the Determination of Trans Fat. 2nd edition, 2009, AOCS Press, Urbana, IL, USA.
    • (2009)
    • Mossoba, M.M.1    Kramer, J.K.G.2
  • 43
    • 48249145745 scopus 로고    scopus 로고
    • Extended validation of a simplified extraction and gravimetric determination of total fat to selected foods
    • Phillips, K.M., Ruggio, D.M., Amanna, K.R., Extended validation of a simplified extraction and gravimetric determination of total fat to selected foods. J. Food Lipids 15:3 (2008), 309–325.
    • (2008) J. Food Lipids , vol.15 , Issue.3 , pp. 309-325
    • Phillips, K.M.1    Ruggio, D.M.2    Amanna, K.R.3
  • 45
    • 84872268372 scopus 로고    scopus 로고
    • Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA
    • Ritter, J.C.S., Budge, S.M., Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA. Lipids 47:12 (2012), 1169–1179.
    • (2012) Lipids , vol.47 , Issue.12 , pp. 1169-1179
    • Ritter, J.C.S.1    Budge, S.M.2
  • 46
    • 84876286659 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome
    • Robinson, L.E., Mazurak, V.C., N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome. Lipids 48:4 (2013), 319–332.
    • (2013) Lipids , vol.48 , Issue.4 , pp. 319-332
    • Robinson, L.E.1    Mazurak, V.C.2
  • 47
    • 36349011808 scopus 로고    scopus 로고
    • Evaluation of an automated hydrolysis and extraction method for quantification of total fat, lipid classes and trans fat in cereal products
    • Robinson, J.E., Singh, R., Kays, S.E., Evaluation of an automated hydrolysis and extraction method for quantification of total fat, lipid classes and trans fat in cereal products. Food Chem. 107:3 (2008), 1144–1150.
    • (2008) Food Chem. , vol.107 , Issue.3 , pp. 1144-1150
    • Robinson, J.E.1    Singh, R.2    Kays, S.E.3
  • 48
    • 77951979020 scopus 로고    scopus 로고
    • Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies
    • Ryan, A.S., Astwood, J.D., Gautier, S., Kuratko, C.N., Nelson, E.B., Salem, N., Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies. Prostaglandins Leukot. Essent. Fatty Acids 82:4 (2010), 305–314.
    • (2010) Prostaglandins Leukot. Essent. Fatty Acids , vol.82 , Issue.4 , pp. 305-314
    • Ryan, A.S.1    Astwood, J.D.2    Gautier, S.3    Kuratko, C.N.4    Nelson, E.B.5    Salem, N.6
  • 49
    • 77949423995 scopus 로고    scopus 로고
    • Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children
    • Schuchardt, J.P., Huss, M., Stauss-Grabo, M., Hahn, A., Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children. Eur. J. Pediatr. 169:2 (2010), 149–164.
    • (2010) Eur. J. Pediatr. , vol.169 , Issue.2 , pp. 149-164
    • Schuchardt, J.P.1    Huss, M.2    Stauss-Grabo, M.3    Hahn, A.4
  • 50
    • 84863987570 scopus 로고    scopus 로고
    • Trans isomers of EPA and DHA in omega-3 products on the European market
    • Sciotto, C., Mjøs, S.A., Trans isomers of EPA and DHA in omega-3 products on the European market. Lipids 47:7 (2012), 659–667.
    • (2012) Lipids , vol.47 , Issue.7 , pp. 659-667
    • Sciotto, C.1    Mjøs, S.A.2
  • 52
    • 84905578774 scopus 로고    scopus 로고
    • Content and composition of fatty acids in marine oil omega-3 supplements
    • Srigley, C., Rader, J., Content and composition of fatty acids in marine oil omega-3 supplements. J. Agric. Food Chem. 62:29 (2014), 7268–7278.
    • (2014) J. Agric. Food Chem. , vol.62 , Issue.29 , pp. 7268-7278
    • Srigley, C.1    Rader, J.2
  • 53
    • 84981712477 scopus 로고    scopus 로고
    • The effect of marine derived n-3 fatty acids on adipose tissue metabolism and function
    • Todorčević, M., Hodson, L., The effect of marine derived n-3 fatty acids on adipose tissue metabolism and function. J. Clin. Med. 5:1 (2015), 1–24.
    • (2015) J. Clin. Med. , vol.5 , Issue.1 , pp. 1-24
    • Todorčević, M.1    Hodson, L.2
  • 54
    • 78049339200 scopus 로고    scopus 로고
    • The impact of polyunsaturated fatty acids in reducing child attention deficit and hyperactivity disorders
    • Transler, C., Eilander, A., Mitchell, S., van de Meer, N., The impact of polyunsaturated fatty acids in reducing child attention deficit and hyperactivity disorders. J. Atten. Disord. 14:3 (2010), 232–246.
    • (2010) J. Atten. Disord. , vol.14 , Issue.3 , pp. 232-246
    • Transler, C.1    Eilander, A.2    Mitchell, S.3    van de Meer, N.4
  • 55
    • 51249163807 scopus 로고
    • One-step extraction/methylation method for determining the fatty acid composition of processed foods
    • Ulberth, F., Henninger, M., One-step extraction/methylation method for determining the fatty acid composition of processed foods. J. A. Oil Chem. Soc. 69:2 (1992), 174–177.
    • (1992) J. A. Oil Chem. Soc. , vol.69 , Issue.2 , pp. 174-177
    • Ulberth, F.1    Henninger, M.2
  • 56
    • 51249164001 scopus 로고
    • A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction
    • Vaghela, M., Kilara, A., A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction. J. Am. Oil Chem. Soc. 72:10 (1995), 1117–1121.
    • (1995) J. Am. Oil Chem. Soc. , vol.72 , Issue.10 , pp. 1117-1121
    • Vaghela, M.1    Kilara, A.2
  • 57
    • 0033562408 scopus 로고    scopus 로고
    • Acetonitrile chemical ionization tandem mass spectrometry to locate double bonds in polyunsaturated fatty acid methyl esters
    • Van Pelt, C., Brenna, J., Acetonitrile chemical ionization tandem mass spectrometry to locate double bonds in polyunsaturated fatty acid methyl esters. Anal. Chem. 71:10 (1999), 1981–1989.
    • (1999) Anal. Chem. , vol.71 , Issue.10 , pp. 1981-1989
    • Van Pelt, C.1    Brenna, J.2
  • 58
    • 79959268705 scopus 로고    scopus 로고
    • Innate and learned preferences for sweet taste during childhood
    • Ventura, A.K., Mennella, J.A., Innate and learned preferences for sweet taste during childhood. Curr. Opin. Clin. Nutr. Metab. Care 14:4 (2011), 379–384.
    • (2011) Curr. Opin. Clin. Nutr. Metab. Care , vol.14 , Issue.4 , pp. 379-384
    • Ventura, A.K.1    Mennella, J.A.2
  • 60
    • 0021925637 scopus 로고
    • Nausea and vomiting and dietary cravings and aversions during pregnancy in South African women
    • Walker, A., Walker, B., Jones, J., Verardi, M., Walker, C., Nausea and vomiting and dietary cravings and aversions during pregnancy in South African women. BJOG: Int. J. Obstet. Gynaecol. 92:5 (1985), 484–489.
    • (1985) BJOG: Int. J. Obstet. Gynaecol. , vol.92 , Issue.5 , pp. 484-489
    • Walker, A.1    Walker, B.2    Jones, J.3    Verardi, M.4    Walker, C.5
  • 61
    • 79956075994 scopus 로고    scopus 로고
    • Food aversions and cravings during early pregnancy: association with nausea and vomiting
    • Weigel, M.M., Coe, K., Castro, N.P., Caiza, M.E., Tello, N., Reyes, M., Food aversions and cravings during early pregnancy: association with nausea and vomiting. Ecol. Food Nutr. 50:3 (2011), 197–214.
    • (2011) Ecol. Food Nutr. , vol.50 , Issue.3 , pp. 197-214
    • Weigel, M.M.1    Coe, K.2    Castro, N.P.3    Caiza, M.E.4    Tello, N.5    Reyes, M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.