Changes in crystalline structure of microspheres of corn starch and amylose under isothermal and temperature cycling treatments

Industrial Crops and Products

Volumn 51, Issue , 2013, Pages 220-223

  Bai, Xia ^a   Dong, Zhao ^a   Wu, Xiuli ^a,b   Tong, Jin ^a   Zhou, Jiang ^a  

^a JILIN UNIVERSITY   (China)

^b CHANGCHUN UNIVERSITY   (China)

Author keywords

Crystalline structure; Starch microsphere; Temperature treatments

Indexed keywords

CONSTANT TEMPERATURE; CRYSTALLINE STRUCTURE; DIFFRACTION PEAKS; ISOTHERMAL TREATMENT; STARCH MICROSPHERES; TEMPERATURE CYCLES; TEMPERATURE CYCLING; TEMPERATURE TREATMENTS;

CYCLODEXTRINS; ISOTHERMS; STARCH;

MICROSPHERES;

BIOTECHNOLOGY; CRYSTAL STRUCTURE; CRYSTALLINITY; ETHANOL; ISOTHERM; MAIZE; SUGAR; TEMPERATURE EFFECT;

EID: 84885061879     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.09.007     Document Type: Article

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