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Volumn 50, Issue , 2019, Pages 69-76

Optimization of microwave assisted enzymatic extraction of steviol glycosides and phenolic compounds from Stevia leaf

Author keywords

Enzymatic extraction; Microwave; Phenolic compounds; Stevia; Steviol glycosides

Indexed keywords


EID: 85078934693     PISSN: 14507188     EISSN: 2406095X     Source Type: Journal    
DOI: 10.2298/APT1950069G     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.