-
1
-
-
85006247281
-
Main properties of steviol glycosides and their potential in the food industry: A review
-
González, C.; Tapia, M.; Pérez, E.; Pallet, D.; Dornier, M. Main properties of steviol glycosides and their potential in the food industry: A review. Fruits. 2014, 69(2), 127-141.
-
(2014)
Fruits
, vol.69
, Issue.2
, pp. 127-141
-
-
González, C.1
Tapia, M.2
Pérez, E.3
Pallet, D.4
Dornier, M.5
-
2
-
-
85054373008
-
Effect of addition some hydrocolloids and sweeteners on flow behavior and sensory properties of papaya-apricot nectar blends
-
Sharoba, A. M.; El-Desouky, A. I.; Mahmoud, M. H. Effect of addition some hydrocolloids and sweeteners on flow behavior and sensory properties of papaya-apricot nectar blends. J. Food Process Technol. 2012, 3(170), 2.
-
(2012)
J. Food Process Technol.
, vol.3
, Issue.170
, pp. 2
-
-
Sharoba, A.M.1
El-Desouky, A.I.2
Mahmoud, M.H.3
-
3
-
-
0034775250
-
Analysis of sweet diterpene glycosides from Stevia rebaudiana: Improved HPLC method
-
Kolb, N.; Herrera, J. L.; Ferreyra, D. J.; Uliana, R. F. Analysis of sweet diterpene glycosides from Stevia rebaudiana: Improved HPLC method. J. Agric. Food Chem. 2001, 49(10), 4538-4541.
-
(2001)
J. Agric. Food Chem.
, vol.49
, Issue.10
, pp. 4538-4541
-
-
Kolb, N.1
Herrera, J.L.2
Ferreyra, D.J.3
Uliana, R.F.4
-
4
-
-
84938703963
-
Current and new insights in the sustainable and green recovery of nutritionally valuable compounds from Stevia rebaudiana Bertoni
-
Koubaa, M.; Rosello-Soto, E.; Šic Žlabur, J.; Režek Jambrak, A.; Brncic, M.; Grimi, N.; Barba, F. J. Current and new insights in the sustainable and green recovery of nutritionally valuable compounds from Stevia rebaudiana Bertoni. J. Agric. Food Chem. 2015, 63(31), 6835-6846.
-
(2015)
J. Agric. Food Chem.
, vol.63
, Issue.31
, pp. 6835-6846
-
-
Koubaa, M.1
Rosello-Soto, E.2
Šic Žlabur, J.3
Režek Jambrak, A.4
Brncic, M.5
Grimi, N.6
Barba, F.J.7
-
5
-
-
84908418887
-
Subcritical water extraction of steviol glycosides from Stevia rebaudiana leaves and characterization of the raffinate phase
-
Yildiz-Ozturk, E.; Tag, O.; Yesil-Celiktas, O. Subcritical water extraction of steviol glycosides from Stevia rebaudiana leaves and characterization of the raffinate phase. J. Supercrit. Fluid. 2014, 95, 422-430.
-
(2014)
J. Supercrit. Fluid.
, vol.95
, pp. 422-430
-
-
Yildiz-Ozturk, E.1
Tag, O.2
Yesil-Celiktas, O.3
-
6
-
-
44749086845
-
Validated high-performance thin-layer chromatography method for steviol glycosides in Stevia rebaudiana
-
Jaitak, V.; Gupta, A. P.; Kaul, V. K.; Ahuja, P. S. Validated high-performance thin-layer chromatography method for steviol glycosides in Stevia rebaudiana. J. Pharmaceut. Biomed. 2008, 47(4-5), 790-794.
-
(2008)
J. Pharmaceut. Biomed.
, vol.47
, Issue.4-5
, pp. 790-794
-
-
Jaitak, V.1
Gupta, A.P.2
Kaul, V.K.3
Ahuja, P.S.4
-
7
-
-
84868133479
-
Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry
-
Shah, R.; De Jager, L. S.; Begley, T. H. Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry. Food Addit. Contam. Part A. 2012, 29(12), 1861-1871.
-
(2012)
Food Addit. Contam. Part A.
, vol.29
, Issue.12
, pp. 1861-1871
-
-
Shah, R.1
de Jager, L.S.2
Begley, T.H.3
-
8
-
-
85017505483
-
Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach
-
Martins, P. M.; Thorat, B. N.; Lanchote, A. D.; Freitas, L. A. Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach. Resource-Efficient Technol. 2016, 2(4), 247-253.
-
(2016)
Resource-Efficient Technol
, vol.2
, Issue.4
, pp. 247-253
-
-
Martins, P.M.1
Thorat, B.N.2
Lanchote, A.D.3
Freitas, L.A.4
-
9
-
-
64149117539
-
Validation of green solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni
-
Teo, C. C.; Tan, S. N.; Yong, J. W. H.; Hew, C. S.; Ong, E. S. Validation of green solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni. J. Sep. Sci. 2009, 32(4), 613-622.
-
(2009)
J. Sep. Sci.
, vol.32
, Issue.4
, pp. 613-622
-
-
Teo, C.C.1
Tan, S.N.2
Yong, J.W.H.3
Hew, C.S.4
Ong, E.S.5
-
10
-
-
78049428462
-
Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity
-
Li, J.; Zu, Y. G.; Fu, Y. J.; Yang, Y. C.; Li, S. M.; Li, Z. N.; Wink, M. Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity. Innov. Food Sci. Emerg. 2010, 11(4), 637-643.
-
(2010)
Innov. Food Sci. Emerg.
, vol.11
, Issue.4
, pp. 637-643
-
-
Li, J.1
Zu, Y.G.2
Fu, Y.J.3
Yang, Y.C.4
Li, S.M.5
Li, Z.N.6
Wink, M.7
-
11
-
-
84875277585
-
Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro
-
Zhang, G.; Hu, M.; He, L.; Fu, P.; Wang, L.; Zhou, J. Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro. Food Bioprod. Process. 2013, 91(2), 158-168.
-
(2013)
Food Bioprod. Process.
, vol.91
, Issue.2
, pp. 158-168
-
-
Zhang, G.1
Hu, M.2
He, L.3
Fu, P.4
Wang, L.5
Zhou, J.6
-
12
-
-
84903987642
-
Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves
-
Jentzer, J. B.; Alignan, M.; Vaca-Garcia, C.; Rigal, L.; Vilarem, G. Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves. Food Chem., 2015, 166, 561-567.
-
(2015)
Food Chem
, vol.166
, pp. 561-567
-
-
Jentzer, J.B.1
Alignan, M.2
Vaca-Garcia, C.3
Rigal, L.4
Vilarem, G.5
-
13
-
-
85049885507
-
Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics
-
Yılmaz, F. M.; Ersus Bilek, S. Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics. Ultrason. Sonochem. 2018, 48, 509-516.
-
(2018)
Ultrason. Sonochem.
, vol.48
, pp. 509-516
-
-
Yılmaz, F.M.1
Ersus Bilek, S.2
-
14
-
-
85060536311
-
Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
-
Görgüç, A.; Bircan, C.; Yılmaz, F. M. Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds. Food Chem. 2019, 283, 637-645.
-
(2019)
Food Chem
, vol.283
, pp. 637-645
-
-
Görgüç, A.1
Bircan, C.2
Yılmaz, F.M.3
-
15
-
-
85020238592
-
Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities
-
Ren, B.; Chen, C.; Li, C.; Fu, X.; You, L.; Liu, R. H. Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities. Carbohydr. Polym. 2017, 173, 192-201.
-
(2017)
Carbohydr. Polym.
, vol.173
, pp. 192-201
-
-
Ren, B.1
Chen, C.2
Li, C.3
Fu, X.4
You, L.5
Liu, R.H.6
-
16
-
-
84952673409
-
Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties
-
Hosseini, S. S.; Khodaiyan, F.; Yarmand, M. S. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties. Carbohydr. Polym. 2016, 140, 59-65.
-
(2016)
Carbohydr. Polym.
, vol.140
, pp. 59-65
-
-
Hosseini, S.S.1
Khodaiyan, F.2
Yarmand, M.S.3
-
17
-
-
84903978344
-
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. Leaves
-
Dahmoune, F.; Nayak, B.; Moussi, K.; Remini, H.; Madani, K. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves. Food Chem. 2015, 166, 585-595.
-
(2015)
Food Chem
, vol.166
, pp. 585-595
-
-
Dahmoune, F.1
Nayak, B.2
Moussi, K.3
Remini, H.4
Madani, K.5
-
18
-
-
84944273419
-
A comparative study on extraction processes of Stevia rebaudiana leaves with emphasis on antioxidant, cytotoxic and nitric oxide inhibition activities
-
Yildiz-Ozturk, E.; Nalbantsoy, A.; Tag, O.; Yesil-Celiktas, O. A comparative study on extraction processes of Stevia rebaudiana leaves with emphasis on antioxidant, cytotoxic and nitric oxide inhibition activities. Ind. Crop. Prod. 2015, 77, 961-971.
-
(2015)
Ind. Crop. Prod.
, vol.77
, pp. 961-971
-
-
Yildiz-Ozturk, E.1
Nalbantsoy, A.2
Tag, O.3
Yesil-Celiktas, O.4
-
19
-
-
65949102542
-
An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni)
-
Jaitak, V.; Bandna, B. S.; Kaul, V. K. An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni). Phytochem. Analysis. 2009, 20(3), 240-245.
-
(2009)
Phytochem. Analysis.
, vol.20
, Issue.3
, pp. 240-245
-
-
Jaitak, V.1
Bandna, B.S.2
Kaul, V.K.3
-
20
-
-
84957603680
-
Microwave-assisted extraction (MAE) of dalmatian sage leaves for the optimal yield of polyphenols: HPLC-DAD identification and quantification
-
Putnik, P.; Kovačević, D. B.; Penić, M.; Fegeš, M.; Dragović-Uzelac, V. Microwave-assisted extraction (MAE) of dalmatian sage leaves for the optimal yield of polyphenols: HPLC-DAD identification and quantification. Food Anal. Methods. 2016, 9(8), 2385-2394.
-
(2016)
Food Anal. Methods.
, vol.9
, Issue.8
, pp. 2385-2394
-
-
Putnik, P.1
Kovačević, D.B.2
Penić, M.3
Fegeš, M.4
Dragović-Uzelac, V.5
|