Main properties of steviol glycosides and their potential in the food industry: A review

Fruits

Volumn 69, Issue 2, 2014, Pages 127-141

  González, Cesar ^a   Tapia, María ^b   Pérez, Elevina ^b   Pallet, Dominique ^c   Dornier, Manuel ^c  

^a UNIVERSIDAD CENTROCCIDENTAL LISANDRO ALVARADO   (Venezuela)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^c UMR QUALISUD   (France)

Author keywords

Extraction; Food industry; Fruit juices; Glycosides; Leaves; Stevia rebaudiana; Stevioside; Sweeteners

Indexed keywords

EID: 85006247281     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2014003     Document Type: Review

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