-
1
-
-
84992520793
-
Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya
-
Adamtey, N., Musyoka, M.W., Zundel, C., Cobo, J.G., Karanja, E., Fiaboe, K.K., Messmer, M.M., Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya. Agric. Ecosyst. Environ. 235 (2016), 61–79.
-
(2016)
Agric. Ecosyst. Environ.
, vol.235
, pp. 61-79
-
-
Adamtey, N.1
Musyoka, M.W.2
Zundel, C.3
Cobo, J.G.4
Karanja, E.5
Fiaboe, K.K.6
Messmer, M.M.7
-
2
-
-
70350379589
-
Personal determinants of organic food consumption: a review
-
Aertsens, J., Verbeke, W., Mondelaers, K., Huylenbroeck, G.V., Personal determinants of organic food consumption: a review. Br. Food J. 111:10 (2009), 1140–1167.
-
(2009)
Br. Food J.
, vol.111
, Issue.10
, pp. 1140-1167
-
-
Aertsens, J.1
Verbeke, W.2
Mondelaers, K.3
Huylenbroeck, G.V.4
-
3
-
-
59349117366
-
Differences in retail strategies on the emerging organic market
-
Aertsens, J., Mondelaers, K., Van Huylenbroeck, G., Differences in retail strategies on the emerging organic market. Br. Food J. 111:2 (2009), 138–154.
-
(2009)
Br. Food J.
, vol.111
, Issue.2
, pp. 138-154
-
-
Aertsens, J.1
Mondelaers, K.2
Van Huylenbroeck, G.3
-
4
-
-
21444434260
-
Predicting purchase intentions for an environmentally sensitive product
-
Alwitt, L., Pitts, R., Predicting purchase intentions for an environmentally sensitive product. J. Consum. Psychol. 5:1 (1996), 49–64.
-
(1996)
J. Consum. Psychol.
, vol.5
, Issue.1
, pp. 49-64
-
-
Alwitt, L.1
Pitts, R.2
-
5
-
-
0034038717
-
The future relationship between the media, the food industry and the consumer
-
Anderson, W.A., The future relationship between the media, the food industry and the consumer. Br. Med. Bull. 56 (2000), 254–268.
-
(2000)
Br. Med. Bull.
, vol.56
, pp. 254-268
-
-
Anderson, W.A.1
-
6
-
-
0000271693
-
Strategies for diversification
-
Ansoff, I.H., Strategies for diversification. Harvard Bus. Rev., 1957.
-
(1957)
Harvard Bus. Rev.
-
-
Ansoff, I.H.1
-
7
-
-
0346671032
-
What will consumers pay for social product features?
-
Auger, P., Burke, P., Devinney, T., Louviere, J., What will consumers pay for social product features?. J. Bus. Ethics 42 (2003), 281–304.
-
(2003)
J. Bus. Ethics
, vol.42
, pp. 281-304
-
-
Auger, P.1
Burke, P.2
Devinney, T.3
Louviere, J.4
-
8
-
-
28444463745
-
Mapping the values driving organic food choice Germany vs the UK
-
Baker, S., Thompson, K.E., Engelken, J., Huntley, K., Mapping the values driving organic food choice Germany vs the UK. Eur. J. Mark. 38:8 (2004), 995–1012.
-
(2004)
Eur. J. Mark.
, vol.38
, Issue.8
, pp. 995-1012
-
-
Baker, S.1
Thompson, K.E.2
Engelken, J.3
Huntley, K.4
-
9
-
-
85020735499
-
-
Social Norms, Feelings, and Other Factors Affecting Helping and Altruism. In: Minton, Ann, P., Rose Randall, L., 1997. The effects of environmental concern on environmentally friendly consumer behavior: an exploratory study. J. Bus. Res., vol. 40, pp. 37–48.
-
Berkowitz, L. Social Norms, Feelings, and Other Factors Affecting Helping and Altruism. In: Minton, Ann, P., Rose Randall, L., 1997. The effects of environmental concern on environmentally friendly consumer behavior: an exploratory study. J. Bus. Res., vol. 40, pp. 37–48.
-
-
-
Berkowitz, L.1
-
10
-
-
77949342099
-
Europe tackles consumers' fears over food safety
-
Birchard, K., Europe tackles consumers' fears over food safety. Lancet 357:9264 (2001), 1217–1302.
-
(2001)
Lancet
, vol.357
, Issue.9264
, pp. 1217-1302
-
-
Birchard, K.1
-
11
-
-
61849131347
-
Organic and Conventional Food: A literature Review of the Economics of Consumer Perceptions and Preferences, Final Report
-
Organic Agriculture Centre of Canada, (OACC) Canada, Toronto.
-
Bonti-Ankomah, S., Yiridoe, E.K., 2006. Organic and Conventional Food: A literature Review of the Economics of Consumer Perceptions and Preferences, Final Report. Organic Agriculture Centre of Canada, (OACC) Canada, Toronto.
-
(2006)
-
-
Bonti-Ankomah, S.1
Yiridoe, E.K.2
-
12
-
-
31144463386
-
The role of food quality certification on consumers' food choices: adequate marketing strategy for the effective promotion of certified food products
-
Botonaki, A., Polymeros, K., Tsakiridou, E., Mattas, K., The role of food quality certification on consumers' food choices: adequate marketing strategy for the effective promotion of certified food products. Br. Food J. 108:2 (2006), 77–90.
-
(2006)
Br. Food J.
, vol.108
, Issue.2
, pp. 77-90
-
-
Botonaki, A.1
Polymeros, K.2
Tsakiridou, E.3
Mattas, K.4
-
13
-
-
38849177248
-
Determination of the surplus that consumers are willing to pay for an organic wine
-
Brugarolas Mollá-Bauzá, M., Martínez-Carrasco, L., Martínez-Poveda, A., Rico Pérez, M., Determination of the surplus that consumers are willing to pay for an organic wine. Span. J. Agric. Res. 3:1 (2005), 43–51.
-
(2005)
Span. J. Agric. Res.
, vol.3
, Issue.1
, pp. 43-51
-
-
Brugarolas Mollá-Bauzá, M.1
Martínez-Carrasco, L.2
Martínez-Poveda, A.3
Rico Pérez, M.4
-
14
-
-
84949097928
-
Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia
-
Bruschi, V., Shershneva, K., Dolgopolova, I., Canavari, M., Teuber, R., Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia. Agribusiness 31:3 (2015), 414–432.
-
(2015)
Agribusiness
, vol.31
, Issue.3
, pp. 414-432
-
-
Bruschi, V.1
Shershneva, K.2
Dolgopolova, I.3
Canavari, M.4
Teuber, R.5
-
15
-
-
84942366943
-
Applying industry practices to promote healthy foods: an exploration of positive marketing outcomes
-
Bublitz, M.G., Peracchio, L.A., Applying industry practices to promote healthy foods: an exploration of positive marketing outcomes. J. Bus. Res. 68:12 (2015), 2484–2493.
-
(2015)
J. Bus. Res.
, vol.68
, Issue.12
, pp. 2484-2493
-
-
Bublitz, M.G.1
Peracchio, L.A.2
-
16
-
-
1642505210
-
Consumers want reduced exposure to pesticides in food
-
Buzby, J.C., Skees, J., Consumers want reduced exposure to pesticides in food. Food Rev. 17:2 (1994), 19–22.
-
(1994)
Food Rev.
, vol.17
, Issue.2
, pp. 19-22
-
-
Buzby, J.C.1
Skees, J.2
-
17
-
-
43449126198
-
Entry mode research: Past and future
-
Canabal, A., White, G.O., Entry mode research: Past and future. Int. Bus. Rev. 17:3 (2008), 267–284.
-
(2008)
Int. Bus. Rev.
, vol.17
, Issue.3
, pp. 267-284
-
-
Canabal, A.1
White, G.O.2
-
18
-
-
36849034787
-
Organic Food: Consumers' Choices and Farmers Opportunities
-
Springer Science +Business Media
-
Canavari, M., Olson, K.D., Organic Food: Consumers' Choices and Farmers Opportunities. 2007, Springer Science +Business Media, 171–181.
-
(2007)
, pp. 171-181
-
-
Canavari, M.1
Olson, K.D.2
-
19
-
-
84899402404
-
Organic food marketing and distribution in the European Union
-
DEI Agra Working Papers No. 7002. Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering.
-
Canavari, M., Centonze, R., Nigro, G., 2007. Organic food marketing and distribution in the European Union. DEI Agra Working Papers No. 7002. Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering.
-
(2007)
-
-
Canavari, M.1
Centonze, R.2
Nigro, G.3
-
20
-
-
0035644212
-
Determinants of Chinese consumers green purchase behavior
-
, 2001 Chan, R.Y.K., Determinants of Chinese consumers green purchase behavior. Psychol. Mark. 8 (2001), 389–413.
-
(2001)
Psychol. Mark.
, vol.8
, pp. 389-413
-
-
Chan, R.Y.K.1
-
21
-
-
84986119981
-
A multivariate statistical analysis on the consumers of organic products
-
Chinnici, G., D'Amico, M., Pecorino, B., A multivariate statistical analysis on the consumers of organic products. Br. Food J. 104:3–5 (2002), 187–199.
-
(2002)
Br. Food J.
, vol.104
, Issue.3-5
, pp. 187-199
-
-
Chinnici, G.1
D'Amico, M.2
Pecorino, B.3
-
22
-
-
84869087620
-
What makes us care? The impact of cultural values, individual factors, and attention to media content on motivation for ethical consumerism
-
Cho, S., Krasser, A., What makes us care? The impact of cultural values, individual factors, and attention to media content on motivation for ethical consumerism. Int. Social. Sci. Rev. 86:1/2 (2011), 3–23.
-
(2011)
Int. Social. Sci. Rev.
, vol.86
, Issue.1/2
, pp. 3-23
-
-
Cho, S.1
Krasser, A.2
-
23
-
-
0035315168
-
Unpacking the ethical product
-
Crane, A., Unpacking the ethical product. J. Bus. Ethics 30:4 (2001), 361–374.
-
(2001)
J. Bus. Ethics
, vol.30
, Issue.4
, pp. 361-374
-
-
Crane, A.1
-
24
-
-
0347711606
-
Food safety efforts accelerate in the 1990's
-
Crutchfield, S.R., Roberts, T., Food safety efforts accelerate in the 1990's. Food Rev. 23 (2000), 44–49.
-
(2000)
Food Rev.
, vol.23
, pp. 44-49
-
-
Crutchfield, S.R.1
Roberts, T.2
-
25
-
-
30944438302
-
Nutrition policy in the 1990s
-
Crutchfield, S.R., Weimer, J., Nutrition policy in the 1990s. Food Rev. 23 (2000), 38–43.
-
(2000)
Food Rev.
, vol.23
, pp. 38-43
-
-
Crutchfield, S.R.1
Weimer, J.2
-
26
-
-
30944466888
-
Frankenfoods, antibiotics, and mad cow: America's food safety crisis intensifies
-
Cummins, R., Frankenfoods, antibiotics, and mad cow: America's food safety crisis intensifies. Bio Democr. News 31 (2001), 1–5.
-
(2001)
Bio Democr. News
, vol.31
, pp. 1-5
-
-
Cummins, R.1
-
27
-
-
0036905244
-
The dynamics of product innovation and firm competences
-
Danneels, E., The dynamics of product innovation and firm competences. Strateg. Manag. J. 23 (2002), 1095–1121.
-
(2002)
Strateg. Manag. J.
, vol.23
, pp. 1095-1121
-
-
Danneels, E.1
-
28
-
-
52649128724
-
The decision to buy organic food products in Southern Italy
-
De Magistris, T., Gracia, A., The decision to buy organic food products in Southern Italy. Br. Food J. 110:9 (2008), 929–947.
-
(2008)
Br. Food J.
, vol.110
, Issue.9
, pp. 929-947
-
-
De Magistris, T.1
Gracia, A.2
-
29
-
-
85020755144
-
Market segmentation for organic products in Bandung West Java, Indonesia
-
Deliana, Y., Market segmentation for organic products in Bandung West Java, Indonesia. Res. J. Recent Sci. 1:3 (2012), 48–56.
-
(2012)
Res. J. Recent Sci.
, vol.1
, Issue.3
, pp. 48-56
-
-
Deliana, Y.1
-
30
-
-
30444458132
-
All Things Organic 2002: a Look at the Organic Consumer
-
The Hartman Group Bellevue, WA
-
Demeritt, L., All Things Organic 2002: a Look at the Organic Consumer. 2002, The Hartman Group, Bellevue, WA.
-
(2002)
-
-
Demeritt, L.1
-
31
-
-
84989880050
-
Factors that influence the purchase of organic food: A study of consumer behaviour in the UK
-
Dickieson, J., Arkus, V., Wiertz, C., 2009. Factors that influence the purchase of organic food: A study of consumer behaviour in the UK.
-
(2009)
-
-
Dickieson, J.1
Arkus, V.2
Wiertz, C.3
-
32
-
-
58149513296
-
The role of personal values in fair trade consumption
-
Doran, C.J., The role of personal values in fair trade consumption. J. Bus. Ethics 84 (2009), 549–563.
-
(2009)
J. Bus. Ethics
, vol.84
, pp. 549-563
-
-
Doran, C.J.1
-
33
-
-
78650203291
-
Empatheia and Caritas. The role of religion in fair trade consumption
-
Doran, C.J., Natale, S.M., Empatheia and Caritas. The role of religion in fair trade consumption. J. Bus. Ethics 98 (2011), 1–15.
-
(2011)
J. Bus. Ethics
, vol.98
, pp. 1-15
-
-
Doran, C.J.1
Natale, S.M.2
-
34
-
-
41549091491
-
Decision making process of community organic food consumers: an exploratory study
-
Essoussi, L.H., Zahaf, M., Decision making process of community organic food consumers: an exploratory study. J. Consum. Mark. 25:2 (2008), 95–104.
-
(2008)
J. Consum. Mark.
, vol.25
, Issue.2
, pp. 95-104
-
-
Essoussi, L.H.1
Zahaf, M.2
-
35
-
-
84889265188
-
An extension of the benefit segmentation base for the consumption of organic foods: A time perspective
-
Gad Mohsen, M., Dacko, S., An extension of the benefit segmentation base for the consumption of organic foods: A time perspective. J. Market. Manag. 29:15-16 (2013), 1701–1728.
-
(2013)
J. Market. Manag.
, vol.29
, Issue.15-16
, pp. 1701-1728
-
-
Gad Mohsen, M.1
Dacko, S.2
-
36
-
-
85020704225
-
The Ayurvedic Guide to Diet
-
ISBN 978-0910261296, and Chapter 8: The Sattvic Diet, pp. 107–132.
-
Gerson, S., 2002. The Ayurvedic Guide to Diet. ISBN 978-0910261296, and Chapter 8: The Sattvic Diet, pp. 107–132.
-
(2002)
-
-
Gerson, S.1
-
37
-
-
84906985856
-
Creating the responsible consumer: moralistic governance regimes and consumer subjectivity
-
Giesler, M., Veresiu, E., Creating the responsible consumer: moralistic governance regimes and consumer subjectivity. J. Consum. Res. 41 (2014), 849–867.
-
(2014)
J. Consum. Res.
, vol.41
, pp. 849-867
-
-
Giesler, M.1
Veresiu, E.2
-
38
-
-
0042728802
-
Market segmentation and willingness to pay for organic food in Spain
-
Gil, J.M., Gracia, A., Sanchez, M., Market segmentation and willingness to pay for organic food in Spain. Int. Food Agribus. Manag. Rev. 3:2 (2000), 207–226.
-
(2000)
Int. Food Agribus. Manag. Rev.
, vol.3
, Issue.2
, pp. 207-226
-
-
Gil, J.M.1
Gracia, A.2
Sanchez, M.3
-
39
-
-
0002643987
-
Consumer attitudes toward health and health care: a differential perspective
-
Gould, S.J., Consumer attitudes toward health and health care: a differential perspective. J. Consum. Aff. 22:1 (1988), 96–118.
-
(1988)
J. Consum. Aff.
, vol.22
, Issue.1
, pp. 96-118
-
-
Gould, S.J.1
-
40
-
-
80355147217
-
Hispanic consumer's perceptions towards organically grown ethnic produce: a logistic analysis
-
Govindasamy, R., Puduri, V., Simon, J.E., Hispanic consumer's perceptions towards organically grown ethnic produce: a logistic analysis. Afr. J. Agric. Res. 5:24 (2010), 3464–3469.
-
(2010)
Afr. J. Agric. Res.
, vol.5
, Issue.24
, pp. 3464-3469
-
-
Govindasamy, R.1
Puduri, V.2
Simon, J.E.3
-
41
-
-
12844273375
-
US Organic Farming in 2000–2001: Adoption of Certified Systems (No
-
33769). United States Department of Agriculture, Economic Research Service.
-
Greene, C.R., Kremen, A., 2003. US Organic Farming in 2000–2001: Adoption of Certified Systems (No. 33769). United States Department of Agriculture, Economic Research Service.
-
(2003)
-
-
Greene, C.R.1
Kremen, A.2
-
42
-
-
84959078102
-
The effect of purchase situation on realized pro-environmental consumer behavior
-
Grimmer, M., Kilburn, A.P., Miles, M.P., The effect of purchase situation on realized pro-environmental consumer behavior. J. Bus. Res., 2015, 10.1016/j.jbusres.2015.10.021.
-
(2015)
J. Bus. Res.
-
-
Grimmer, M.1
Kilburn, A.P.2
Miles, M.P.3
-
43
-
-
0009973897
-
Analysis of the Delaware market for organically grown products
-
Groff, A.J., Kreidor, C.R., Toensmeyer, U.C., Analysis of the Delaware market for organically grown products. J. Food Distrib. Res. 24 (1993), 118–125.
-
(1993)
J. Food Distrib. Res.
, vol.24
, pp. 118-125
-
-
Groff, A.J.1
Kreidor, C.R.2
Toensmeyer, U.C.3
-
44
-
-
85032355247
-
Citizen-consumer revisited: the cultural meanings of organic food consumption in Israel
-
(1469540515623609)
-
Grosglik, R., Citizen-consumer revisited: the cultural meanings of organic food consumption in Israel. J. Consum. Cult., 2016 (1469540515623609).
-
(2016)
J. Consum. Cult.
-
-
Grosglik, R.1
-
45
-
-
0002001207
-
Values, environmental attitudes and buying of organic foods
-
Grunert, S.C., Juhl, H.J., Values, environmental attitudes and buying of organic foods. J. Econ. Psychol. 16:1 (1995), 39–62.
-
(1995)
J. Econ. Psychol.
, vol.16
, Issue.1
, pp. 39-62
-
-
Grunert, S.C.1
Juhl, H.J.2
-
46
-
-
84986156146
-
Consumer perception of organic food production and farm animal welfare
-
Harper, G.C., Makatouni, A., Consumer perception of organic food production and farm animal welfare. Br. Food J. 104:3/4/5 (2002), 287–299.
-
(2002)
Br. Food J.
, vol.104
, Issue.3/4/5
, pp. 287-299
-
-
Harper, G.C.1
Makatouni, A.2
-
47
-
-
58049204577
-
Assessment of Food Safety in Organic Farming-DARCOF
-
Working papers no. 52, Danish Research Centre for Organic Farming, Denmark.
-
Hansen, B., Alroe, H.F., Kristensen, E.S., Wier, M., 2002. Assessment of Food Safety in Organic Farming-DARCOF. Working papers no. 52, Danish Research Centre for Organic Farming, Denmark.
-
(2002)
-
-
Hansen, B.1
Alroe, H.F.2
Kristensen, E.S.3
Wier, M.4
-
48
-
-
0141835550
-
Demand for Local and Organic Produce: A Brief Review of the Literature (No
-
254A). Institute for Public Policy and Business Research, University of Kansas, Lawrence, Kansas.
-
Harris, B., Burress, D., Eicher, S., 2000. Demand for Local and Organic Produce: A Brief Review of the Literature (No. 254A). Institute for Public Policy and Business Research, University of Kansas, Lawrence, Kansas.
-
(2000)
-
-
Harris, B.1
Burress, D.2
Eicher, S.3
-
49
-
-
85020546766
-
Need for cognition and advertising: understanding the role of personality variables in consumer behavior
-
Haugtvedt, C.P., Petty, R.E., Cacioppo, J.T., Need for cognition and advertising: understanding the role of personality variables in consumer behavior. J. Consum. Psychol. 1:3 (1996), 239–260.
-
(1996)
J. Consum. Psychol.
, vol.1
, Issue.3
, pp. 239-260
-
-
Haugtvedt, C.P.1
Petty, R.E.2
Cacioppo, J.T.3
-
50
-
-
0008257772
-
The consumer's perspective on organic food
-
Hay, J., The consumer's perspective on organic food. Can. Inst. Food Sci. Technol. J. 22:2 (1989), 95–99.
-
(1989)
Can. Inst. Food Sci. Technol. J.
, vol.22
, Issue.2
, pp. 95-99
-
-
Hay, J.1
-
51
-
-
84885935120
-
The impact of different types of concernment on the consumption of organic food
-
Hoffmann, S., Schlicht, J., The impact of different types of concernment on the consumption of organic food. Int. J. Consum. Stud. 37 (2013), 625–633.
-
(2013)
Int. J. Consum. Stud.
, vol.37
, pp. 625-633
-
-
Hoffmann, S.1
Schlicht, J.2
-
52
-
-
49349088414
-
Ethical values and motives driving organic food choice
-
Honkanen, P., Verplanken, B., Olsen, S.O., Ethical values and motives driving organic food choice. J. Consum. Behav., 2006, 420–430.
-
(2006)
J. Consum. Behav.
, pp. 420-430
-
-
Honkanen, P.1
Verplanken, B.2
Olsen, S.O.3
-
53
-
-
57749089235
-
Who are organic food consumers? A compilation and review of why people purchase organic food
-
Hughner, R.S., McDonagh, P., Prothero, A., Shultz, C.J., Stanton, J., Who are organic food consumers? A compilation and review of why people purchase organic food. J. Consum. Behav. 6:2-3 (2007), 94–110.
-
(2007)
J. Consum. Behav.
, vol.6
, Issue.2-3
, pp. 94-110
-
-
Hughner, R.S.1
McDonagh, P.2
Prothero, A.3
Shultz, C.J.4
Stanton, J.5
-
54
-
-
84860724846
-
The motivational profile of organic food consumers: a survey of specialized stores customers in Italy
-
In: Proceedings of the 12th Congress of the European Association of Agricultural Economists – EAAE
-
Idda L., Madau F.A., Pulina P., 2008. The motivational profile of organic food consumers: a survey of specialized stores customers in Italy. In: Proceedings of the 12th Congress of the European Association of Agricultural Economists – EAAE 2008.
-
(2008)
-
-
Idda, L.1
Madau, F.A.2
Pulina, P.3
-
55
-
-
84923547445
-
Modernization, Cultural Change and Democracy: the Human Development Sequence
-
Cambridge University Press New York
-
Inglehart, R., Welzel, C., Modernization, Cultural Change and Democracy: the Human Development Sequence. 2005, Cambridge University Press, New York.
-
(2005)
-
-
Inglehart, R.1
Welzel, C.2
-
56
-
-
0002336919
-
Organic foods: consumer attitudes and use
-
Jolly, Desmond, Howard, A., Schutz, G., Katherine, V.D., Johal, J., Organic foods: consumer attitudes and use. Food Technol., 1989, 60–66.
-
(1989)
Food Technol.
, pp. 60-66
-
-
Jolly, D.1
Howard, A.2
Schutz, G.3
Katherine, V.D.4
Johal, J.5
-
57
-
-
0000241323
-
Personality and consumer behavior: a review
-
Kassarjian, H.H., Personality and consumer behavior: a review. J. Mark. Res. 8:4 (1971), 409–418.
-
(1971)
J. Mark. Res.
, vol.8
, Issue.4
, pp. 409-418
-
-
Kassarjian, H.H.1
-
58
-
-
33845201063
-
Consumers of organic foods – value segments and liking of bread
-
Kihlberg, I., Risvik, E., Consumers of organic foods – value segments and liking of bread. Food Qual. Prefer. 18 (2007), 471–481.
-
(2007)
Food Qual. Prefer.
, vol.18
, pp. 471-481
-
-
Kihlberg, I.1
Risvik, E.2
-
59
-
-
78751611885
-
Consumer purchase intention for organic personal care products
-
Kim, H.Y., Chung, J., Consumer purchase intention for organic personal care products. J. Consum. Mark. 28:1 (2011), 40–47.
-
(2011)
J. Consum. Mark.
, vol.28
, Issue.1
, pp. 40-47
-
-
Kim, H.Y.1
Chung, J.2
-
60
-
-
0037353421
-
Quality of organic animal products
-
Kouba, M., Quality of organic animal products. Livest. Prod. Sci. 80:1–2 (2003), 33–40.
-
(2003)
Livest. Prod. Sci.
, vol.80
, Issue.1-2
, pp. 33-40
-
-
Kouba, M.1
-
61
-
-
0037396151
-
Making healthful food choices: the influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items
-
Kozup, J.C., Creyer, E.H., Burton, S., Making healthful food choices: the influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items. J. Mark. 67:2 (2003), 19–34.
-
(2003)
J. Mark.
, vol.67
, Issue.2
, pp. 19-34
-
-
Kozup, J.C.1
Creyer, E.H.2
Burton, S.3
-
62
-
-
0001406388
-
Altruism: An examination of the concept and a review of the literature
-
Krebs, D.L., Altruism: An examination of the concept and a review of the literature. Psychol. Bull., 73(4), 1970, 258.
-
(1970)
Psychol. Bull.
, vol.73
, Issue.4
, pp. 258
-
-
Krebs, D.L.1
-
64
-
-
84864736475
-
Health and environmental consciousness, costs of behaviour and the purchase of organic food
-
Kriwy, P., Mecking, R.A., Health and environmental consciousness, costs of behaviour and the purchase of organic food. Int. J. Consum. Stud. 36 (2012), 30–37.
-
(2012)
Int. J. Consum. Stud.
, vol.36
, pp. 30-37
-
-
Kriwy, P.1
Mecking, R.A.2
-
65
-
-
84860334916
-
Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia
-
Kuhar, A., Juvancic, L., Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia. Agric. Econ. Rev. 11:2 (2010), 70–83.
-
(2010)
Agric. Econ. Rev.
, vol.11
, Issue.2
, pp. 70-83
-
-
Kuhar, A.1
Juvancic, L.2
-
66
-
-
85020714192
-
Analyzing the factors affecting consumer awareness on organic foods in India
-
In: Proceedings of the 21st Annual IFAMA World Forum and Symposium on the Road to 2050: Sustainability as a Business Opportunity, Frankfurt, Germany.
-
Kumar, S., Ali, J., 2011. Analyzing the factors affecting consumer awareness on organic foods in India. In: Proceedings of the 21st Annual IFAMA World Forum and Symposium on the Road to 2050: Sustainability as a Business Opportunity, Frankfurt, Germany.
-
(2011)
-
-
Kumar, S.1
Ali, J.2
-
67
-
-
84936642026
-
Organic foods: their demand will remain low
-
Lane, S., Bruhn, C.M., Organic foods: their demand will remain low. Choices, 1992, 3.
-
(1992)
Choices
, pp. 3
-
-
Lane, S.1
Bruhn, C.M.2
-
68
-
-
0001250408
-
Targeting consumers who are willing to pay more for environmentally friendly products
-
Laroche, M., Bergeron, J., Barbaro-Forleo, G., Targeting consumers who are willing to pay more for environmentally friendly products. J. Consum. Mark. 18 (2001), 503–520.
-
(2001)
J. Consum. Mark.
, vol.18
, pp. 503-520
-
-
Laroche, M.1
Bergeron, J.2
Barbaro-Forleo, G.3
-
69
-
-
84986089115
-
From Niche to mainstream strategies for the marketing of organic food in Germany and the UK
-
Latacz-Lohmann, U., Foster, C., From Niche to mainstream strategies for the marketing of organic food in Germany and the UK. Br. Food J. 99:8 (1997), 275–282.
-
(1997)
Br. Food J.
, vol.99
, Issue.8
, pp. 275-282
-
-
Latacz-Lohmann, U.1
Foster, C.2
-
70
-
-
0035567460
-
Assessing consumer preferences for organic, eco-labeled, and regular apples
-
Loureiro, M.L., McCluskey, J.J., Mittelhammer, R.C., Assessing consumer preferences for organic, eco-labeled, and regular apples. J. Agric. Resour. Econ. 26:2 (2001), 404–416.
-
(2001)
J. Agric. Resour. Econ.
, vol.26
, Issue.2
, pp. 404-416
-
-
Loureiro, M.L.1
McCluskey, J.J.2
Mittelhammer, R.C.3
-
71
-
-
84880588548
-
Quality, Safety and Consumer Behaviour Towards Organic Food, CEFAGE-UE Working Paper
-
Lucas R.M., Röhrich K., Marreiros C., Fragoso R., Kabbert R., Clara, A.M., Martins I., Böhm S., 2008. Quality, Safety and Consumer Behaviour Towards Organic Food, CEFAGE-UE Working Paper.
-
(2008)
-
-
Lucas, R.M.1
Röhrich, K.2
Marreiros, C.3
Fragoso, R.4
Kabbert, R.5
Clara, A.M.6
Martins, I.7
Böhm, S.8
-
72
-
-
0035809756
-
Activity in Prefrontal Cortex, Not Hippocampus, Varies Parametrically with the Increasing Remoteness of Memories, vol
-
12(3), pp. 441–444.
-
Maguire, E.A., Henson, R.N., Mummery, C.J., FrithNeuroreport, C.D., 2001. Activity in Prefrontal Cortex, Not Hippocampus, Varies Parametrically with the Increasing Remoteness of Memories, vol. 12(3), pp. 441–444.
-
(2001)
-
-
Maguire, E.A.1
Henson, R.N.2
Mummery, C.J.3
FrithNeuroreport, C.D.4
-
73
-
-
84986145963
-
What motivates consumers to buy organic food in the UK? Results from a qualitative study
-
Makatouni, A., What motivates consumers to buy organic food in the UK? Results from a qualitative study. Br. Food J. 104:3/4/5 (2002), 345–352.
-
(2002)
Br. Food J.
, vol.104
, Issue.3/4/5
, pp. 345-352
-
-
Makatouni, A.1
-
74
-
-
84935413034
-
Women's educational attainment and the timing of entry into parenthood
-
Marini, M.M., Women's educational attainment and the timing of entry into parenthood. Am. Sociol. Rev., 1984, 491–511.
-
(1984)
Am. Sociol. Rev.
, pp. 491-511
-
-
Marini, M.M.1
-
75
-
-
84889265188
-
An extension of the benefit segmentation base for the consumption of organic foods: a time perspective
-
Marwa, G.M., Scott, D., An extension of the benefit segmentation base for the consumption of organic foods: a time perspective. J. Mark. Manag. 29:15–16 (2013), 1701–1728.
-
(2013)
J. Mark. Manag.
, vol.29
, Issue.15-16
, pp. 1701-1728
-
-
Marwa, G.M.1
Scott, D.2
-
76
-
-
2942579983
-
Organic purchasing motivations and attitudes: are they ethical?
-
McEachern, M.G., McClean, P., Organic purchasing motivations and attitudes: are they ethical?. Int. J. Consum. Stud. 26:2 (2002), 85–92.
-
(2002)
Int. J. Consum. Stud.
, vol.26
, Issue.2
, pp. 85-92
-
-
McEachern, M.G.1
McClean, P.2
-
77
-
-
85020698468
-
-
Mckinsey, 2007. Mckinsey and Company Inc
-
, 2002 Mckinsey, 2007. Mckinsey and Company Inc.
-
-
-
-
78
-
-
77949321939
-
Influences on ethical and socially responsible shopping: evidence from the UK grocery sector
-
Megicks, P., Memery, J., Williams, J., Influences on ethical and socially responsible shopping: evidence from the UK grocery sector. J. Mark. Manag. 24 (2008), 637–659.
-
(2008)
J. Mark. Manag.
, vol.24
, pp. 637-659
-
-
Megicks, P.1
Memery, J.2
Williams, J.3
-
79
-
-
0037290291
-
Market and marketing of functional food in Europe
-
Menrad, K., Market and marketing of functional food in Europe. J. Food Eng. 56 (2003), 181–188.
-
(2003)
J. Food Eng.
, vol.56
, pp. 181-188
-
-
Menrad, K.1
-
80
-
-
84992116351
-
The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
-
Michael, N., Hassan, L.M., The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. Int. J. Consum. Stud. 32:1 (2008), 163–170.
-
(2008)
Int. J. Consum. Stud.
, vol.32
, Issue.1
, pp. 163-170
-
-
Michael, N.1
Hassan, L.M.2
-
81
-
-
33748578757
-
Consumer Attitudes to Quality and Safety of Organic and Low Input Foods: A Review
-
Midmre, P., Naspetti, S., A-M, S., Vairo, D., Wier, M., Zanoli, R., 2005. Consumer Attitudes to Quality and Safety of Organic and Low Input Foods: A Review.
-
(2005)
-
-
Midmre, P.1
Naspetti, S.2
A-M, S.3
Vairo, D.4
Wier, M.5
Zanoli, R.6
-
82
-
-
84897406750
-
Attitudes of Iranian consumers' towards agricultural organic products (AOP)
-
Mirakzadeh, A.A., Akbari, M., Ghiasy, F.G., Hashimi, S.M., Rezvanfar, A., Attitudes of Iranian consumers' towards agricultural organic products (AOP). Afr. J. Agric. Res. 7:20 (2012), 3088–3095.
-
(2012)
Afr. J. Agric. Res.
, vol.7
, Issue.20
, pp. 3088-3095
-
-
Mirakzadeh, A.A.1
Akbari, M.2
Ghiasy, F.G.3
Hashimi, S.M.4
Rezvanfar, A.5
-
83
-
-
0001166187
-
Consumer willingness to pay for pesticide-free fresh produce
-
Misra, S.K., Chung, L.H., Stephen, L. Ott, Consumer willingness to pay for pesticide-free fresh produce. West. J. Agric. Econ. 16:2 (1991), 218–227.
-
(1991)
West. J. Agric. Econ.
, vol.16
, Issue.2
, pp. 218-227
-
-
Misra, S.K.1
Chung, L.H.2
Stephen, L.O.3
-
84
-
-
4444233779
-
The fair trade movement: parameters, issues and future research
-
Moore, G., The fair trade movement: parameters, issues and future research. J. Bus. Ethics 53 (2004), 73–86.
-
(2004)
J. Bus. Ethics
, vol.53
, pp. 73-86
-
-
Moore, G.1
-
85
-
-
84907021736
-
Consumer Attitude and Behavior towards OrganicFood: Cross-cultural Study of Turkey and Germany (Master Thesis)
-
UniversitatHohenheim, Institute for Agricultural Policy and Markets
-
Mutlu, N., Consumer Attitude and Behavior towards OrganicFood: Cross-cultural Study of Turkey and Germany (Master Thesis). 2007, UniversitatHohenheim, Institute for Agricultural Policy and Markets.
-
(2007)
-
-
Mutlu, N.1
-
86
-
-
84927522892
-
Consumer segments in organic foods market
-
Nasir, V.A., Karakaya, F., Consumer segments in organic foods market. J. Consum. Mark. 31:4 (2014), 263–277.
-
(2014)
J. Consum. Mark.
, vol.31
, Issue.4
, pp. 263-277
-
-
Nasir, V.A.1
Karakaya, F.2
-
87
-
-
0033652409
-
The meaning of sustainable agriculture: reflections of some Kansas practitioners
-
Norman, D., Bloomquist, L., Janke, R., Freyenberger, S., Jost, J., Schurle, B., Kok, H., The meaning of sustainable agriculture: reflections of some Kansas practitioners. Am. J. Altern. Agric. 15 (2000), 129–136.
-
(2000)
Am. J. Altern. Agric.
, vol.15
, pp. 129-136
-
-
Norman, D.1
Bloomquist, L.2
Janke, R.3
Freyenberger, S.4
Jost, J.5
Schurle, B.6
Kok, H.7
-
88
-
-
84986121880
-
Irish consumer preference for organic meat
-
O'Donovan, P., McCarthy, M., Irish consumer preference for organic meat. Br. Food J. 104:3/4/5 (2002), 353–370.
-
(2002)
Br. Food J.
, vol.104
, Issue.3/4/5
, pp. 353-370
-
-
O'Donovan, P.1
McCarthy, M.2
-
89
-
-
85020699072
-
Food Safety in the U
-
S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky. Working papers, Department of Agricultural Economics, University of Kentucky.
-
Oger, R., Woods, T.A., Jean-Albert, P., Allan, D., 2001. Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky. Working papers, Department of Agricultural Economics, University of Kentucky.
-
(2001)
-
-
Oger, R.1
Woods, T.A.2
Jean-Albert, P.3
Allan, D.4
-
90
-
-
84921371169
-
Green claims and message frames: how green new products change brand attitude
-
Olsen, M.C., Slotegraaf, R.J., Chandukala, S.R., Green claims and message frames: how green new products change brand attitude. J. Mark. 78:5 (2014), 119–137.
-
(2014)
J. Mark.
, vol.78
, Issue.5
, pp. 119-137
-
-
Olsen, M.C.1
Slotegraaf, R.J.2
Chandukala, S.R.3
-
91
-
-
84995220922
-
Supermarket shoppers pesticide concerns and willingness to purchase certified pesticide-residue-free fresh produce
-
Ott, S.L., Supermarket shoppers pesticide concerns and willingness to purchase certified pesticide-residue-free fresh produce. Agribusiness 6:6 (1990), 593–602.
-
(1990)
Agribusiness
, vol.6
, Issue.6
, pp. 593-602
-
-
Ott, S.L.1
-
92
-
-
47149111378
-
Strategic marketing of Greener products
-
Ottman, J., Terry, V., Strategic marketing of Greener products. J. Sustain. Des. 5 (1998), 53–57.
-
(1998)
J. Sustain. Des.
, vol.5
, pp. 53-57
-
-
Ottman, J.1
Terry, V.2
-
93
-
-
24044552311
-
Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food
-
Padel, S., Foster, C., Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food. Br. Food J. 107:8 (2005), 606–625.
-
(2005)
Br. Food J.
, vol.107
, Issue.8
, pp. 606-625
-
-
Padel, S.1
Foster, C.2
-
94
-
-
85052556668
-
Pro-environmental Behavior and Socio-demographic factors in an emerging market
-
Patel, J., Modi, A., Paul, J., Pro-environmental Behavior and Socio-demographic factors in an emerging market. Asian J. Bus. Ethics, 2007, 10.1007/s13520-016-0071-5.
-
(2007)
Asian J. Bus. Ethics
-
-
Patel, J.1
Modi, A.2
Paul, J.3
-
95
-
-
84951336320
-
Predicting green product consumption using theory of planned behavior and reasoned action
-
Paul, J., Modi, A., Patel, J., Predicting green product consumption using theory of planned behavior and reasoned action. J. Retail. Consum. Serv. 29 (2016), 123–134.
-
(2016)
J. Retail. Consum. Serv.
, vol.29
, pp. 123-134
-
-
Paul, J.1
Modi, A.2
Patel, J.3
-
96
-
-
84865390161
-
Consumer behavior and purchase intention for organic food
-
Paul, J., Rana, J., Consumer behavior and purchase intention for organic food. J. Consum. Mark. 29:6 (2012), 412–422.
-
(2012)
J. Consum. Mark.
, vol.29
, Issue.6
, pp. 412-422
-
-
Paul, J.1
Rana, J.2
-
97
-
-
38249011153
-
Responding to the green movement
-
Peattie, K., Ratnayaka, M., Responding to the green movement. J. Ind. Mark. Manag. 21:2 (1992), 103–110.
-
(1992)
J. Ind. Mark. Manag.
, vol.21
, Issue.2
, pp. 103-110
-
-
Peattie, K.1
Ratnayaka, M.2
-
98
-
-
84858633637
-
Determinants of regular and occasional consumers' intentions to buy organic food
-
Pino, G., Peluso, A.M., Guido, G., Determinants of regular and occasional consumers' intentions to buy organic food. J. Consum. Aff. 46 (2012), 157–169.
-
(2012)
J. Consum. Aff.
, vol.46
, pp. 157-169
-
-
Pino, G.1
Peluso, A.M.2
Guido, G.3
-
99
-
-
0036849572
-
Global view on functional foods: European perspectives
-
Roberfroid, M.B., Global view on functional foods: European perspectives. Br. J. Nutr. 88 (2002), 133–138.
-
(2002)
Br. J. Nutr.
, vol.88
, pp. 133-138
-
-
Roberfroid, M.B.1
-
100
-
-
38649083111
-
Consumer perceptions of organic foods in Bangkok, Thailand
-
Roitner-Schobesberger, B., Darnhofer, I., Somsook, S., Vogl, C.R., Consumer perceptions of organic foods in Bangkok, Thailand. Food Policy 33:2 (2008), 112–121.
-
(2008)
Food Policy
, vol.33
, Issue.2
, pp. 112-121
-
-
Roitner-Schobesberger, B.1
Darnhofer, I.2
Somsook, S.3
Vogl, C.R.4
-
101
-
-
84877777872
-
Consumer's perception and purchase intentions towards organic food products: exploring attitude among academician
-
Salleh, M.M., Ali, S.M., Harun, E.H., Jalil, M.A., Shaharudin, M.R., Consumer's perception and purchase intentions towards organic food products: exploring attitude among academician. Can. Social. Sci. 6:6 (2010), 119–129.
-
(2010)
Can. Social. Sci.
, vol.6
, Issue.6
, pp. 119-129
-
-
Salleh, M.M.1
Ali, S.M.2
Harun, E.H.3
Jalil, M.A.4
Shaharudin, M.R.5
-
102
-
-
59349111586
-
La qualitédifférenciée de la viande bovine. La nécessairestratégied'innovation
-
Sans, P., La qualitédifférenciée de la viande bovine. La nécessairestratégied'innovation. Biotechnol. Agron. Soc. Environ. 7 (2003), 151–160.
-
(2003)
Biotechnol. Agron. Soc. Environ.
, vol.7
, pp. 151-160
-
-
Sans, P.1
-
103
-
-
85020703066
-
Green Consumerism-Issues and Implications
-
Santhi, P., Jerinabi, U., Gandhi, N.M., Green Consumerism-Issues and Implications. Indian J. Market., 37(1), 2007.
-
(2007)
Indian J. Market.
, vol.37
, Issue.1
-
-
Santhi, P.1
Jerinabi, U.2
Gandhi, N.M.3
-
104
-
-
0032944761
-
Safe food: an all-consuming issue
-
Schmidt, C.W., Safe food: an all-consuming issue. Environ. Health Perspect. 107A (1999), 144–149.
-
(1999)
Environ. Health Perspect.
, vol.107A
, pp. 144-149
-
-
Schmidt, C.W.1
-
105
-
-
84987262323
-
Maintenance of key pecking by response‐independent food presentation: the role of the modality of the signal for food
-
Schwartz, B., Maintenance of key pecking by response‐independent food presentation: the role of the modality of the signal for food. J. Exp. Anal. Behav. 20:1 (1973), 17–22.
-
(1973)
J. Exp. Anal. Behav.
, vol.20
, Issue.1
, pp. 17-22
-
-
Schwartz, B.1
-
106
-
-
85020716117
-
Normative Influences on Altruism
-
In: P., Rose Randall, L., 1997. The effects of environmental concern on environmentally friendly consumer behavior: an exploratory study. J. Bus. Res., vol. 40
-
Schwartz, S., 1977. Normative Influences on Altruism. In: Minton, Ann P., Rose Randall, L., 1997. The effects of environmental concern on environmentally friendly consumer behavior: an exploratory study. J. Bus. Res., vol. 40, pp. 37–48.
-
(1977)
Minton, An
, pp. 37-48
-
-
Schwartz, S.1
-
107
-
-
33748920524
-
Ecological citizenship and sustainable consumption: examining local organic food networks
-
Seyfang, G., Ecological citizenship and sustainable consumption: examining local organic food networks. J. Rural Stud. 22 (2006), 383–395.
-
(2006)
J. Rural Stud.
, vol.22
, pp. 383-395
-
-
Seyfang, G.1
-
108
-
-
84874534790
-
Purchase intention of organic food; perceived value overview
-
Shaharudin, M.R., Pani, J.J., Mansor, W.S., Elias, S.J., Purchase intention of organic food; perceived value overview. Can. Social. Sci. 6 (2010), 70–79.
-
(2010)
Can. Social. Sci.
, vol.6
, pp. 70-79
-
-
Shaharudin, M.R.1
Pani, J.J.2
Mansor, W.S.3
Elias, S.J.4
-
109
-
-
84900426233
-
Factors influencing On purchasing behaviour Of organic foods
-
Shamsollahi, A., Chong, C.W., Nahid, N., Factors influencing On purchasing behaviour Of organic foods. Human. Social. Sci. Res. 1:2 (2013), 93–104.
-
(2013)
Human. Social. Sci. Res.
, vol.1
, Issue.2
, pp. 93-104
-
-
Shamsollahi, A.1
Chong, C.W.2
Nahid, N.3
-
110
-
-
84946822843
-
Unhealthy food and beverage consumption: an investigative model
-
Sierra, Jeremy J., Anna, M. Turri, Taute, Harry A., Unhealthy food and beverage consumption: an investigative model. J. Foodserv. Bus. Res. 18:5 (2015), 470–488.
-
(2015)
J. Foodserv. Bus. Res.
, vol.18
, Issue.5
, pp. 470-488
-
-
Sierra, J.J.1
Anna, M.T.2
Taute, H.A.3
-
111
-
-
84942198593
-
Determinants of intentions to purchase unhealthy food and beverage options: a dual-process theoretical perspective
-
Sierra, Jeremy J., Harry, A. Taute, Turri, Anna M., Determinants of intentions to purchase unhealthy food and beverage options: a dual-process theoretical perspective. J. Food Prod. Mark. 21:5 (2015), 503–520.
-
(2015)
J. Food Prod. Mark.
, vol.21
, Issue.5
, pp. 503-520
-
-
Sierra, J.J.1
Harry, A.T.2
Turri, A.M.3
-
112
-
-
77952009160
-
Eating clean & green? Investigating Consumer motivations towards the purchase of organic food
-
Smith, S., Paladino, A., Eating clean & green? Investigating Consumer motivations towards the purchase of organic food. Australas. Mark. J. 18:2 (2009), 93–104.
-
(2009)
Australas. Mark. J.
, vol.18
, Issue.2
, pp. 93-104
-
-
Smith, S.1
Paladino, A.2
-
113
-
-
18044378719
-
What the Consumer really wants: organic food market in Croatia
-
Stefanic, I., Stefanic, E., Haas, R., What the Consumer really wants: organic food market in Croatia. Die Bodenkult. 52:4 (2001), 323–328.
-
(2001)
Die Bodenkult.
, vol.52
, Issue.4
, pp. 323-328
-
-
Stefanic, I.1
Stefanic, E.2
Haas, R.3
-
114
-
-
84946564931
-
Intentions of Indonesian consumers on buying organic food
-
Suprapto, B., Wijaya, T., Intentions of Indonesian consumers on buying organic food. Int. J. Trade Econ. Financ. 3:2 (2012), 114–119.
-
(2012)
Int. J. Trade Econ. Financ.
, vol.3
, Issue.2
, pp. 114-119
-
-
Suprapto, B.1
Wijaya, T.2
-
115
-
-
27644473109
-
Subjective Norms, Attitudes and Intentions of Finnish Consumers in buying organic food
-
Tarkiainen, A., Sundqvist, S., Subjective Norms, Attitudes and Intentions of Finnish Consumers in buying organic food. Br. Food J. 107:11 (2005), 808–822.
-
(2005)
Br. Food J.
, vol.107
, Issue.11
, pp. 808-822
-
-
Tarkiainen, A.1
Sundqvist, S.2
-
116
-
-
84949222520
-
Comparative international entrepreneurship: A review and research agenda
-
Terjesen, S., Hessels, J., Li, D., Comparative international entrepreneurship: A review and research agenda. J. Manag. 42:1 (2016), 299–344.
-
(2016)
J. Manag.
, vol.42
, Issue.1
, pp. 299-344
-
-
Terjesen, S.1
Hessels, J.2
Li, D.3
-
117
-
-
84862238786
-
Investigating consumer attitudes toward food produced via three production systems: conventional, sustainable and organic
-
, 2012 Thomas, T., Gunden, C., Investigating consumer attitudes toward food produced via three production systems: conventional, sustainable and organic. J. Food Agric. Environ. 10:2 (2012), 132–135.
-
(2012)
J. Food Agric. Environ.
, vol.10
, Issue.2
, pp. 132-135
-
-
Thomas, T.1
Gunden, C.2
-
118
-
-
40249100340
-
Attitudes and behaviour towards organic products: an exploratory study
-
Tsakiridou, E., Boutsouki, C., Zotos, Y., Mattas, K., Attitudes and behaviour towards organic products: an exploratory study. Int. J. Retail Distrib. Manag. 36:2 (2008), 158–175.
-
(2008)
Int. J. Retail Distrib. Manag.
, vol.36
, Issue.2
, pp. 158-175
-
-
Tsakiridou, E.1
Boutsouki, C.2
Zotos, Y.3
Mattas, K.4
-
119
-
-
0032754132
-
Marketing organically produced Foodproducts in Greece
-
Tsakiridou, E., Ziamou, P., Zotos, Y., Marketing organically produced Foodproducts in Greece. Greener Manag. Int. 25 (1999), 91–104.
-
(1999)
Greener Manag. Int.
, vol.25
, pp. 91-104
-
-
Tsakiridou, E.1
Ziamou, P.2
Zotos, Y.3
-
120
-
-
84903785496
-
Assessment of the willingness to pay for the organic products amongst the households in Morogoro Municipal
-
Report to sustainable agriculture in Tanzania. Retrieved from.
-
Valerian, J., Domonko, E., Mwita, S., Shirima, A., 2011. Assessment of the willingness to pay for the organic products amongst the households in Morogoro Municipal. Report to sustainable agriculture in Tanzania. Retrieved from 〈http://kilimo.org/Wordpress/wp-content/uploads/2012/01/Assessment-of-the-Willingness-to-Pay-for-Organic-Products-amongst-in-Morogoro-Households-in-Morogore-Municipal.pdf〉.
-
(2011)
-
-
Valerian, J.1
Domonko, E.2
Mwita, S.3
Shirima, A.4
-
121
-
-
84875517722
-
Consumer attitude, knowledge, and consumption of organic yogurt
-
Van Loo, E., Diem, M.N., Pieniak, Z., Verbeke, W., Consumer attitude, knowledge, and consumption of organic yogurt. J. Dairy Sci. 96:4 (2013), 2118–2129.
-
(2013)
J. Dairy Sci.
, vol.96
, Issue.4
, pp. 2118-2129
-
-
Van Loo, E.1
Diem, M.N.2
Pieniak, Z.3
Verbeke, W.4
-
122
-
-
84893039721
-
Consumer Attitude to Organic Food Consumption in Serbia
-
Petroleum-Gas University of Ploiesti BULLETIN, LXIII (1).
-
Vlahović, B., Puškarić, A., Jeločnik, M., 2011. Consumer Attitude to Organic Food Consumption in Serbia. Petroleum-Gas University of Ploiesti BULLETIN, LXIII (1).
-
(2011)
-
-
Vlahović, B.1
Puškarić, A.2
Jeločnik, M.3
-
123
-
-
0034863793
-
Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins
-
Williams, P., Hammitt, K., Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins. Risk Anal. J. 21:2 (2001), 319–330.
-
(2001)
Risk Anal. J.
, vol.21
, Issue.2
, pp. 319-330
-
-
Williams, P.1
Hammitt, K.2
-
124
-
-
84863111407
-
Social influence on consumer decisions: motives, modes, and consequences
-
Wood, W., Hayes, T., Social influence on consumer decisions: motives, modes, and consequences. J. Consum. Psychol. 22:3 (2012), 324–328.
-
(2012)
J. Consum. Psychol.
, vol.22
, Issue.3
, pp. 324-328
-
-
Wood, W.1
Hayes, T.2
-
125
-
-
0035154152
-
Keep food safe to eat: healthful food must be safe as well as nutritious
-
Woteki, C.E., Facinoli, S.L., Schor, D., Keep food safe to eat: healthful food must be safe as well as nutritious. J. Nutr. 131 (2001), 502S–509S.
-
(2001)
J. Nutr.
, vol.131
, pp. 502S-509S
-
-
Woteki, C.E.1
Facinoli, S.L.2
Schor, D.3
-
126
-
-
78651422125
-
Polish consumer food choices and beliefs about organic food
-
Zakowska-Biemans, S., Polish consumer food choices and beliefs about organic food. Br. Food J. 113:1 (2011), 122–137.
-
(2011)
Br. Food J.
, vol.113
, Issue.1
, pp. 122-137
-
-
Zakowska-Biemans, S.1
-
127
-
-
84986065198
-
Consumer motivations in the purchase of organic food
-
Zanoli, R., Naspetti, S., Consumer motivations in the purchase of organic food. Br. Food J. 104:8 (2002), 643–653.
-
(2002)
Br. Food J.
, vol.104
, Issue.8
, pp. 643-653
-
-
Zanoli, R.1
Naspetti, S.2
-
128
-
-
44449084123
-
Characteristics of organic food shoppers
-
Zepeda, L., Li, J., Characteristics of organic food shoppers. J. Agric. Appl. Econ. 39:1 (2007), 17–28.
-
(2007)
J. Agric. Appl. Econ.
, vol.39
, Issue.1
, pp. 17-28
-
-
Zepeda, L.1
Li, J.2
|