메뉴 건너뛰기




Volumn 38, Issue , 2017, Pages 157-165

Consumer behavior and purchase intention for organic food: A review and research agenda

Author keywords

Consumer attitude; Green products; Organic farming; Organic food; Purchase intention

Indexed keywords

BUSINESS; CONSUMPTION BEHAVIOR; FOOD; ORGANIC FARMING; PUBLIC ATTITUDE; QUALITY OF LIFE; RESEARCH;

EID: 85020749121     PISSN: 09696989     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jretconser.2017.06.004     Document Type: Article
Times cited : (679)

References (128)
  • 1
    • 84992520793 scopus 로고    scopus 로고
    • Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya
    • Adamtey, N., Musyoka, M.W., Zundel, C., Cobo, J.G., Karanja, E., Fiaboe, K.K., Messmer, M.M., Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya. Agric. Ecosyst. Environ. 235 (2016), 61–79.
    • (2016) Agric. Ecosyst. Environ. , vol.235 , pp. 61-79
    • Adamtey, N.1    Musyoka, M.W.2    Zundel, C.3    Cobo, J.G.4    Karanja, E.5    Fiaboe, K.K.6    Messmer, M.M.7
  • 2
    • 70350379589 scopus 로고    scopus 로고
    • Personal determinants of organic food consumption: a review
    • Aertsens, J., Verbeke, W., Mondelaers, K., Huylenbroeck, G.V., Personal determinants of organic food consumption: a review. Br. Food J. 111:10 (2009), 1140–1167.
    • (2009) Br. Food J. , vol.111 , Issue.10 , pp. 1140-1167
    • Aertsens, J.1    Verbeke, W.2    Mondelaers, K.3    Huylenbroeck, G.V.4
  • 3
    • 59349117366 scopus 로고    scopus 로고
    • Differences in retail strategies on the emerging organic market
    • Aertsens, J., Mondelaers, K., Van Huylenbroeck, G., Differences in retail strategies on the emerging organic market. Br. Food J. 111:2 (2009), 138–154.
    • (2009) Br. Food J. , vol.111 , Issue.2 , pp. 138-154
    • Aertsens, J.1    Mondelaers, K.2    Van Huylenbroeck, G.3
  • 4
    • 21444434260 scopus 로고    scopus 로고
    • Predicting purchase intentions for an environmentally sensitive product
    • Alwitt, L., Pitts, R., Predicting purchase intentions for an environmentally sensitive product. J. Consum. Psychol. 5:1 (1996), 49–64.
    • (1996) J. Consum. Psychol. , vol.5 , Issue.1 , pp. 49-64
    • Alwitt, L.1    Pitts, R.2
  • 5
    • 0034038717 scopus 로고    scopus 로고
    • The future relationship between the media, the food industry and the consumer
    • Anderson, W.A., The future relationship between the media, the food industry and the consumer. Br. Med. Bull. 56 (2000), 254–268.
    • (2000) Br. Med. Bull. , vol.56 , pp. 254-268
    • Anderson, W.A.1
  • 6
  • 7
    • 0346671032 scopus 로고    scopus 로고
    • What will consumers pay for social product features?
    • Auger, P., Burke, P., Devinney, T., Louviere, J., What will consumers pay for social product features?. J. Bus. Ethics 42 (2003), 281–304.
    • (2003) J. Bus. Ethics , vol.42 , pp. 281-304
    • Auger, P.1    Burke, P.2    Devinney, T.3    Louviere, J.4
  • 8
    • 28444463745 scopus 로고    scopus 로고
    • Mapping the values driving organic food choice Germany vs the UK
    • Baker, S., Thompson, K.E., Engelken, J., Huntley, K., Mapping the values driving organic food choice Germany vs the UK. Eur. J. Mark. 38:8 (2004), 995–1012.
    • (2004) Eur. J. Mark. , vol.38 , Issue.8 , pp. 995-1012
    • Baker, S.1    Thompson, K.E.2    Engelken, J.3    Huntley, K.4
  • 9
    • 85020735499 scopus 로고    scopus 로고
    • Social Norms, Feelings, and Other Factors Affecting Helping and Altruism. In: Minton, Ann, P., Rose Randall, L., 1997. The effects of environmental concern on environmentally friendly consumer behavior: an exploratory study. J. Bus. Res., vol. 40, pp. 37–48.
    • Berkowitz, L. Social Norms, Feelings, and Other Factors Affecting Helping and Altruism. In: Minton, Ann, P., Rose Randall, L., 1997. The effects of environmental concern on environmentally friendly consumer behavior: an exploratory study. J. Bus. Res., vol. 40, pp. 37–48.
    • Berkowitz, L.1
  • 10
    • 77949342099 scopus 로고    scopus 로고
    • Europe tackles consumers' fears over food safety
    • Birchard, K., Europe tackles consumers' fears over food safety. Lancet 357:9264 (2001), 1217–1302.
    • (2001) Lancet , vol.357 , Issue.9264 , pp. 1217-1302
    • Birchard, K.1
  • 11
    • 61849131347 scopus 로고    scopus 로고
    • Organic and Conventional Food: A literature Review of the Economics of Consumer Perceptions and Preferences, Final Report
    • Organic Agriculture Centre of Canada, (OACC) Canada, Toronto.
    • Bonti-Ankomah, S., Yiridoe, E.K., 2006. Organic and Conventional Food: A literature Review of the Economics of Consumer Perceptions and Preferences, Final Report. Organic Agriculture Centre of Canada, (OACC) Canada, Toronto.
    • (2006)
    • Bonti-Ankomah, S.1    Yiridoe, E.K.2
  • 12
    • 31144463386 scopus 로고    scopus 로고
    • The role of food quality certification on consumers' food choices: adequate marketing strategy for the effective promotion of certified food products
    • Botonaki, A., Polymeros, K., Tsakiridou, E., Mattas, K., The role of food quality certification on consumers' food choices: adequate marketing strategy for the effective promotion of certified food products. Br. Food J. 108:2 (2006), 77–90.
    • (2006) Br. Food J. , vol.108 , Issue.2 , pp. 77-90
    • Botonaki, A.1    Polymeros, K.2    Tsakiridou, E.3    Mattas, K.4
  • 14
    • 84949097928 scopus 로고    scopus 로고
    • Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia
    • Bruschi, V., Shershneva, K., Dolgopolova, I., Canavari, M., Teuber, R., Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia. Agribusiness 31:3 (2015), 414–432.
    • (2015) Agribusiness , vol.31 , Issue.3 , pp. 414-432
    • Bruschi, V.1    Shershneva, K.2    Dolgopolova, I.3    Canavari, M.4    Teuber, R.5
  • 15
    • 84942366943 scopus 로고    scopus 로고
    • Applying industry practices to promote healthy foods: an exploration of positive marketing outcomes
    • Bublitz, M.G., Peracchio, L.A., Applying industry practices to promote healthy foods: an exploration of positive marketing outcomes. J. Bus. Res. 68:12 (2015), 2484–2493.
    • (2015) J. Bus. Res. , vol.68 , Issue.12 , pp. 2484-2493
    • Bublitz, M.G.1    Peracchio, L.A.2
  • 16
    • 1642505210 scopus 로고
    • Consumers want reduced exposure to pesticides in food
    • Buzby, J.C., Skees, J., Consumers want reduced exposure to pesticides in food. Food Rev. 17:2 (1994), 19–22.
    • (1994) Food Rev. , vol.17 , Issue.2 , pp. 19-22
    • Buzby, J.C.1    Skees, J.2
  • 17
    • 43449126198 scopus 로고    scopus 로고
    • Entry mode research: Past and future
    • Canabal, A., White, G.O., Entry mode research: Past and future. Int. Bus. Rev. 17:3 (2008), 267–284.
    • (2008) Int. Bus. Rev. , vol.17 , Issue.3 , pp. 267-284
    • Canabal, A.1    White, G.O.2
  • 18
    • 36849034787 scopus 로고    scopus 로고
    • Organic Food: Consumers' Choices and Farmers Opportunities
    • Springer Science +Business Media
    • Canavari, M., Olson, K.D., Organic Food: Consumers' Choices and Farmers Opportunities. 2007, Springer Science +Business Media, 171–181.
    • (2007) , pp. 171-181
    • Canavari, M.1    Olson, K.D.2
  • 19
    • 84899402404 scopus 로고    scopus 로고
    • Organic food marketing and distribution in the European Union
    • DEI Agra Working Papers No. 7002. Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering.
    • Canavari, M., Centonze, R., Nigro, G., 2007. Organic food marketing and distribution in the European Union. DEI Agra Working Papers No. 7002. Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering.
    • (2007)
    • Canavari, M.1    Centonze, R.2    Nigro, G.3
  • 20
    • 0035644212 scopus 로고    scopus 로고
    • Determinants of Chinese consumers green purchase behavior
    • , 2001 Chan, R.Y.K., Determinants of Chinese consumers green purchase behavior. Psychol. Mark. 8 (2001), 389–413.
    • (2001) Psychol. Mark. , vol.8 , pp. 389-413
    • Chan, R.Y.K.1
  • 21
    • 84986119981 scopus 로고    scopus 로고
    • A multivariate statistical analysis on the consumers of organic products
    • Chinnici, G., D'Amico, M., Pecorino, B., A multivariate statistical analysis on the consumers of organic products. Br. Food J. 104:3–5 (2002), 187–199.
    • (2002) Br. Food J. , vol.104 , Issue.3-5 , pp. 187-199
    • Chinnici, G.1    D'Amico, M.2    Pecorino, B.3
  • 22
    • 84869087620 scopus 로고    scopus 로고
    • What makes us care? The impact of cultural values, individual factors, and attention to media content on motivation for ethical consumerism
    • Cho, S., Krasser, A., What makes us care? The impact of cultural values, individual factors, and attention to media content on motivation for ethical consumerism. Int. Social. Sci. Rev. 86:1/2 (2011), 3–23.
    • (2011) Int. Social. Sci. Rev. , vol.86 , Issue.1/2 , pp. 3-23
    • Cho, S.1    Krasser, A.2
  • 23
    • 0035315168 scopus 로고    scopus 로고
    • Unpacking the ethical product
    • Crane, A., Unpacking the ethical product. J. Bus. Ethics 30:4 (2001), 361–374.
    • (2001) J. Bus. Ethics , vol.30 , Issue.4 , pp. 361-374
    • Crane, A.1
  • 24
    • 0347711606 scopus 로고    scopus 로고
    • Food safety efforts accelerate in the 1990's
    • Crutchfield, S.R., Roberts, T., Food safety efforts accelerate in the 1990's. Food Rev. 23 (2000), 44–49.
    • (2000) Food Rev. , vol.23 , pp. 44-49
    • Crutchfield, S.R.1    Roberts, T.2
  • 25
    • 30944438302 scopus 로고    scopus 로고
    • Nutrition policy in the 1990s
    • Crutchfield, S.R., Weimer, J., Nutrition policy in the 1990s. Food Rev. 23 (2000), 38–43.
    • (2000) Food Rev. , vol.23 , pp. 38-43
    • Crutchfield, S.R.1    Weimer, J.2
  • 26
    • 30944466888 scopus 로고    scopus 로고
    • Frankenfoods, antibiotics, and mad cow: America's food safety crisis intensifies
    • Cummins, R., Frankenfoods, antibiotics, and mad cow: America's food safety crisis intensifies. Bio Democr. News 31 (2001), 1–5.
    • (2001) Bio Democr. News , vol.31 , pp. 1-5
    • Cummins, R.1
  • 27
    • 0036905244 scopus 로고    scopus 로고
    • The dynamics of product innovation and firm competences
    • Danneels, E., The dynamics of product innovation and firm competences. Strateg. Manag. J. 23 (2002), 1095–1121.
    • (2002) Strateg. Manag. J. , vol.23 , pp. 1095-1121
    • Danneels, E.1
  • 28
    • 52649128724 scopus 로고    scopus 로고
    • The decision to buy organic food products in Southern Italy
    • De Magistris, T., Gracia, A., The decision to buy organic food products in Southern Italy. Br. Food J. 110:9 (2008), 929–947.
    • (2008) Br. Food J. , vol.110 , Issue.9 , pp. 929-947
    • De Magistris, T.1    Gracia, A.2
  • 29
    • 85020755144 scopus 로고    scopus 로고
    • Market segmentation for organic products in Bandung West Java, Indonesia
    • Deliana, Y., Market segmentation for organic products in Bandung West Java, Indonesia. Res. J. Recent Sci. 1:3 (2012), 48–56.
    • (2012) Res. J. Recent Sci. , vol.1 , Issue.3 , pp. 48-56
    • Deliana, Y.1
  • 30
    • 30444458132 scopus 로고    scopus 로고
    • All Things Organic 2002: a Look at the Organic Consumer
    • The Hartman Group Bellevue, WA
    • Demeritt, L., All Things Organic 2002: a Look at the Organic Consumer. 2002, The Hartman Group, Bellevue, WA.
    • (2002)
    • Demeritt, L.1
  • 31
    • 84989880050 scopus 로고    scopus 로고
    • Factors that influence the purchase of organic food: A study of consumer behaviour in the UK
    • Dickieson, J., Arkus, V., Wiertz, C., 2009. Factors that influence the purchase of organic food: A study of consumer behaviour in the UK.
    • (2009)
    • Dickieson, J.1    Arkus, V.2    Wiertz, C.3
  • 32
    • 58149513296 scopus 로고    scopus 로고
    • The role of personal values in fair trade consumption
    • Doran, C.J., The role of personal values in fair trade consumption. J. Bus. Ethics 84 (2009), 549–563.
    • (2009) J. Bus. Ethics , vol.84 , pp. 549-563
    • Doran, C.J.1
  • 33
    • 78650203291 scopus 로고    scopus 로고
    • Empatheia and Caritas. The role of religion in fair trade consumption
    • Doran, C.J., Natale, S.M., Empatheia and Caritas. The role of religion in fair trade consumption. J. Bus. Ethics 98 (2011), 1–15.
    • (2011) J. Bus. Ethics , vol.98 , pp. 1-15
    • Doran, C.J.1    Natale, S.M.2
  • 34
    • 41549091491 scopus 로고    scopus 로고
    • Decision making process of community organic food consumers: an exploratory study
    • Essoussi, L.H., Zahaf, M., Decision making process of community organic food consumers: an exploratory study. J. Consum. Mark. 25:2 (2008), 95–104.
    • (2008) J. Consum. Mark. , vol.25 , Issue.2 , pp. 95-104
    • Essoussi, L.H.1    Zahaf, M.2
  • 35
    • 84889265188 scopus 로고    scopus 로고
    • An extension of the benefit segmentation base for the consumption of organic foods: A time perspective
    • Gad Mohsen, M., Dacko, S., An extension of the benefit segmentation base for the consumption of organic foods: A time perspective. J. Market. Manag. 29:15-16 (2013), 1701–1728.
    • (2013) J. Market. Manag. , vol.29 , Issue.15-16 , pp. 1701-1728
    • Gad Mohsen, M.1    Dacko, S.2
  • 36
    • 85020704225 scopus 로고    scopus 로고
    • The Ayurvedic Guide to Diet
    • ISBN 978-0910261296, and Chapter 8: The Sattvic Diet, pp. 107–132.
    • Gerson, S., 2002. The Ayurvedic Guide to Diet. ISBN 978-0910261296, and Chapter 8: The Sattvic Diet, pp. 107–132.
    • (2002)
    • Gerson, S.1
  • 37
    • 84906985856 scopus 로고    scopus 로고
    • Creating the responsible consumer: moralistic governance regimes and consumer subjectivity
    • Giesler, M., Veresiu, E., Creating the responsible consumer: moralistic governance regimes and consumer subjectivity. J. Consum. Res. 41 (2014), 849–867.
    • (2014) J. Consum. Res. , vol.41 , pp. 849-867
    • Giesler, M.1    Veresiu, E.2
  • 38
    • 0042728802 scopus 로고    scopus 로고
    • Market segmentation and willingness to pay for organic food in Spain
    • Gil, J.M., Gracia, A., Sanchez, M., Market segmentation and willingness to pay for organic food in Spain. Int. Food Agribus. Manag. Rev. 3:2 (2000), 207–226.
    • (2000) Int. Food Agribus. Manag. Rev. , vol.3 , Issue.2 , pp. 207-226
    • Gil, J.M.1    Gracia, A.2    Sanchez, M.3
  • 39
    • 0002643987 scopus 로고
    • Consumer attitudes toward health and health care: a differential perspective
    • Gould, S.J., Consumer attitudes toward health and health care: a differential perspective. J. Consum. Aff. 22:1 (1988), 96–118.
    • (1988) J. Consum. Aff. , vol.22 , Issue.1 , pp. 96-118
    • Gould, S.J.1
  • 40
    • 80355147217 scopus 로고    scopus 로고
    • Hispanic consumer's perceptions towards organically grown ethnic produce: a logistic analysis
    • Govindasamy, R., Puduri, V., Simon, J.E., Hispanic consumer's perceptions towards organically grown ethnic produce: a logistic analysis. Afr. J. Agric. Res. 5:24 (2010), 3464–3469.
    • (2010) Afr. J. Agric. Res. , vol.5 , Issue.24 , pp. 3464-3469
    • Govindasamy, R.1    Puduri, V.2    Simon, J.E.3
  • 41
    • 12844273375 scopus 로고    scopus 로고
    • US Organic Farming in 2000–2001: Adoption of Certified Systems (No
    • 33769). United States Department of Agriculture, Economic Research Service.
    • Greene, C.R., Kremen, A., 2003. US Organic Farming in 2000–2001: Adoption of Certified Systems (No. 33769). United States Department of Agriculture, Economic Research Service.
    • (2003)
    • Greene, C.R.1    Kremen, A.2
  • 42
    • 84959078102 scopus 로고    scopus 로고
    • The effect of purchase situation on realized pro-environmental consumer behavior
    • Grimmer, M., Kilburn, A.P., Miles, M.P., The effect of purchase situation on realized pro-environmental consumer behavior. J. Bus. Res., 2015, 10.1016/j.jbusres.2015.10.021.
    • (2015) J. Bus. Res.
    • Grimmer, M.1    Kilburn, A.P.2    Miles, M.P.3
  • 43
    • 0009973897 scopus 로고
    • Analysis of the Delaware market for organically grown products
    • Groff, A.J., Kreidor, C.R., Toensmeyer, U.C., Analysis of the Delaware market for organically grown products. J. Food Distrib. Res. 24 (1993), 118–125.
    • (1993) J. Food Distrib. Res. , vol.24 , pp. 118-125
    • Groff, A.J.1    Kreidor, C.R.2    Toensmeyer, U.C.3
  • 44
    • 85032355247 scopus 로고    scopus 로고
    • Citizen-consumer revisited: the cultural meanings of organic food consumption in Israel
    • (1469540515623609)
    • Grosglik, R., Citizen-consumer revisited: the cultural meanings of organic food consumption in Israel. J. Consum. Cult., 2016 (1469540515623609).
    • (2016) J. Consum. Cult.
    • Grosglik, R.1
  • 45
    • 0002001207 scopus 로고
    • Values, environmental attitudes and buying of organic foods
    • Grunert, S.C., Juhl, H.J., Values, environmental attitudes and buying of organic foods. J. Econ. Psychol. 16:1 (1995), 39–62.
    • (1995) J. Econ. Psychol. , vol.16 , Issue.1 , pp. 39-62
    • Grunert, S.C.1    Juhl, H.J.2
  • 46
    • 84986156146 scopus 로고    scopus 로고
    • Consumer perception of organic food production and farm animal welfare
    • Harper, G.C., Makatouni, A., Consumer perception of organic food production and farm animal welfare. Br. Food J. 104:3/4/5 (2002), 287–299.
    • (2002) Br. Food J. , vol.104 , Issue.3/4/5 , pp. 287-299
    • Harper, G.C.1    Makatouni, A.2
  • 47
    • 58049204577 scopus 로고    scopus 로고
    • Assessment of Food Safety in Organic Farming-DARCOF
    • Working papers no. 52, Danish Research Centre for Organic Farming, Denmark.
    • Hansen, B., Alroe, H.F., Kristensen, E.S., Wier, M., 2002. Assessment of Food Safety in Organic Farming-DARCOF. Working papers no. 52, Danish Research Centre for Organic Farming, Denmark.
    • (2002)
    • Hansen, B.1    Alroe, H.F.2    Kristensen, E.S.3    Wier, M.4
  • 48
    • 0141835550 scopus 로고    scopus 로고
    • Demand for Local and Organic Produce: A Brief Review of the Literature (No
    • 254A). Institute for Public Policy and Business Research, University of Kansas, Lawrence, Kansas.
    • Harris, B., Burress, D., Eicher, S., 2000. Demand for Local and Organic Produce: A Brief Review of the Literature (No. 254A). Institute for Public Policy and Business Research, University of Kansas, Lawrence, Kansas.
    • (2000)
    • Harris, B.1    Burress, D.2    Eicher, S.3
  • 49
    • 85020546766 scopus 로고    scopus 로고
    • Need for cognition and advertising: understanding the role of personality variables in consumer behavior
    • Haugtvedt, C.P., Petty, R.E., Cacioppo, J.T., Need for cognition and advertising: understanding the role of personality variables in consumer behavior. J. Consum. Psychol. 1:3 (1996), 239–260.
    • (1996) J. Consum. Psychol. , vol.1 , Issue.3 , pp. 239-260
    • Haugtvedt, C.P.1    Petty, R.E.2    Cacioppo, J.T.3
  • 50
    • 0008257772 scopus 로고
    • The consumer's perspective on organic food
    • Hay, J., The consumer's perspective on organic food. Can. Inst. Food Sci. Technol. J. 22:2 (1989), 95–99.
    • (1989) Can. Inst. Food Sci. Technol. J. , vol.22 , Issue.2 , pp. 95-99
    • Hay, J.1
  • 51
    • 84885935120 scopus 로고    scopus 로고
    • The impact of different types of concernment on the consumption of organic food
    • Hoffmann, S., Schlicht, J., The impact of different types of concernment on the consumption of organic food. Int. J. Consum. Stud. 37 (2013), 625–633.
    • (2013) Int. J. Consum. Stud. , vol.37 , pp. 625-633
    • Hoffmann, S.1    Schlicht, J.2
  • 52
    • 49349088414 scopus 로고    scopus 로고
    • Ethical values and motives driving organic food choice
    • Honkanen, P., Verplanken, B., Olsen, S.O., Ethical values and motives driving organic food choice. J. Consum. Behav., 2006, 420–430.
    • (2006) J. Consum. Behav. , pp. 420-430
    • Honkanen, P.1    Verplanken, B.2    Olsen, S.O.3
  • 53
    • 57749089235 scopus 로고    scopus 로고
    • Who are organic food consumers? A compilation and review of why people purchase organic food
    • Hughner, R.S., McDonagh, P., Prothero, A., Shultz, C.J., Stanton, J., Who are organic food consumers? A compilation and review of why people purchase organic food. J. Consum. Behav. 6:2-3 (2007), 94–110.
    • (2007) J. Consum. Behav. , vol.6 , Issue.2-3 , pp. 94-110
    • Hughner, R.S.1    McDonagh, P.2    Prothero, A.3    Shultz, C.J.4    Stanton, J.5
  • 54
    • 84860724846 scopus 로고    scopus 로고
    • The motivational profile of organic food consumers: a survey of specialized stores customers in Italy
    • In: Proceedings of the 12th Congress of the European Association of Agricultural Economists – EAAE
    • Idda L., Madau F.A., Pulina P., 2008. The motivational profile of organic food consumers: a survey of specialized stores customers in Italy. In: Proceedings of the 12th Congress of the European Association of Agricultural Economists – EAAE 2008.
    • (2008)
    • Idda, L.1    Madau, F.A.2    Pulina, P.3
  • 55
    • 84923547445 scopus 로고    scopus 로고
    • Modernization, Cultural Change and Democracy: the Human Development Sequence
    • Cambridge University Press New York
    • Inglehart, R., Welzel, C., Modernization, Cultural Change and Democracy: the Human Development Sequence. 2005, Cambridge University Press, New York.
    • (2005)
    • Inglehart, R.1    Welzel, C.2
  • 57
    • 0000241323 scopus 로고
    • Personality and consumer behavior: a review
    • Kassarjian, H.H., Personality and consumer behavior: a review. J. Mark. Res. 8:4 (1971), 409–418.
    • (1971) J. Mark. Res. , vol.8 , Issue.4 , pp. 409-418
    • Kassarjian, H.H.1
  • 58
    • 33845201063 scopus 로고    scopus 로고
    • Consumers of organic foods – value segments and liking of bread
    • Kihlberg, I., Risvik, E., Consumers of organic foods – value segments and liking of bread. Food Qual. Prefer. 18 (2007), 471–481.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 471-481
    • Kihlberg, I.1    Risvik, E.2
  • 59
    • 78751611885 scopus 로고    scopus 로고
    • Consumer purchase intention for organic personal care products
    • Kim, H.Y., Chung, J., Consumer purchase intention for organic personal care products. J. Consum. Mark. 28:1 (2011), 40–47.
    • (2011) J. Consum. Mark. , vol.28 , Issue.1 , pp. 40-47
    • Kim, H.Y.1    Chung, J.2
  • 60
    • 0037353421 scopus 로고    scopus 로고
    • Quality of organic animal products
    • Kouba, M., Quality of organic animal products. Livest. Prod. Sci. 80:1–2 (2003), 33–40.
    • (2003) Livest. Prod. Sci. , vol.80 , Issue.1-2 , pp. 33-40
    • Kouba, M.1
  • 61
    • 0037396151 scopus 로고    scopus 로고
    • Making healthful food choices: the influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items
    • Kozup, J.C., Creyer, E.H., Burton, S., Making healthful food choices: the influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items. J. Mark. 67:2 (2003), 19–34.
    • (2003) J. Mark. , vol.67 , Issue.2 , pp. 19-34
    • Kozup, J.C.1    Creyer, E.H.2    Burton, S.3
  • 62
    • 0001406388 scopus 로고
    • Altruism: An examination of the concept and a review of the literature
    • Krebs, D.L., Altruism: An examination of the concept and a review of the literature. Psychol. Bull., 73(4), 1970, 258.
    • (1970) Psychol. Bull. , vol.73 , Issue.4 , pp. 258
    • Krebs, D.L.1
  • 64
    • 84864736475 scopus 로고    scopus 로고
    • Health and environmental consciousness, costs of behaviour and the purchase of organic food
    • Kriwy, P., Mecking, R.A., Health and environmental consciousness, costs of behaviour and the purchase of organic food. Int. J. Consum. Stud. 36 (2012), 30–37.
    • (2012) Int. J. Consum. Stud. , vol.36 , pp. 30-37
    • Kriwy, P.1    Mecking, R.A.2
  • 65
    • 84860334916 scopus 로고    scopus 로고
    • Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia
    • Kuhar, A., Juvancic, L., Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia. Agric. Econ. Rev. 11:2 (2010), 70–83.
    • (2010) Agric. Econ. Rev. , vol.11 , Issue.2 , pp. 70-83
    • Kuhar, A.1    Juvancic, L.2
  • 66
    • 85020714192 scopus 로고    scopus 로고
    • Analyzing the factors affecting consumer awareness on organic foods in India
    • In: Proceedings of the 21st Annual IFAMA World Forum and Symposium on the Road to 2050: Sustainability as a Business Opportunity, Frankfurt, Germany.
    • Kumar, S., Ali, J., 2011. Analyzing the factors affecting consumer awareness on organic foods in India. In: Proceedings of the 21st Annual IFAMA World Forum and Symposium on the Road to 2050: Sustainability as a Business Opportunity, Frankfurt, Germany.
    • (2011)
    • Kumar, S.1    Ali, J.2
  • 67
    • 84936642026 scopus 로고
    • Organic foods: their demand will remain low
    • Lane, S., Bruhn, C.M., Organic foods: their demand will remain low. Choices, 1992, 3.
    • (1992) Choices , pp. 3
    • Lane, S.1    Bruhn, C.M.2
  • 68
    • 0001250408 scopus 로고    scopus 로고
    • Targeting consumers who are willing to pay more for environmentally friendly products
    • Laroche, M., Bergeron, J., Barbaro-Forleo, G., Targeting consumers who are willing to pay more for environmentally friendly products. J. Consum. Mark. 18 (2001), 503–520.
    • (2001) J. Consum. Mark. , vol.18 , pp. 503-520
    • Laroche, M.1    Bergeron, J.2    Barbaro-Forleo, G.3
  • 69
    • 84986089115 scopus 로고    scopus 로고
    • From Niche to mainstream strategies for the marketing of organic food in Germany and the UK
    • Latacz-Lohmann, U., Foster, C., From Niche to mainstream strategies for the marketing of organic food in Germany and the UK. Br. Food J. 99:8 (1997), 275–282.
    • (1997) Br. Food J. , vol.99 , Issue.8 , pp. 275-282
    • Latacz-Lohmann, U.1    Foster, C.2
  • 70
    • 0035567460 scopus 로고    scopus 로고
    • Assessing consumer preferences for organic, eco-labeled, and regular apples
    • Loureiro, M.L., McCluskey, J.J., Mittelhammer, R.C., Assessing consumer preferences for organic, eco-labeled, and regular apples. J. Agric. Resour. Econ. 26:2 (2001), 404–416.
    • (2001) J. Agric. Resour. Econ. , vol.26 , Issue.2 , pp. 404-416
    • Loureiro, M.L.1    McCluskey, J.J.2    Mittelhammer, R.C.3
  • 72
    • 0035809756 scopus 로고    scopus 로고
    • Activity in Prefrontal Cortex, Not Hippocampus, Varies Parametrically with the Increasing Remoteness of Memories, vol
    • 12(3), pp. 441–444.
    • Maguire, E.A., Henson, R.N., Mummery, C.J., FrithNeuroreport, C.D., 2001. Activity in Prefrontal Cortex, Not Hippocampus, Varies Parametrically with the Increasing Remoteness of Memories, vol. 12(3), pp. 441–444.
    • (2001)
    • Maguire, E.A.1    Henson, R.N.2    Mummery, C.J.3    FrithNeuroreport, C.D.4
  • 73
    • 84986145963 scopus 로고    scopus 로고
    • What motivates consumers to buy organic food in the UK? Results from a qualitative study
    • Makatouni, A., What motivates consumers to buy organic food in the UK? Results from a qualitative study. Br. Food J. 104:3/4/5 (2002), 345–352.
    • (2002) Br. Food J. , vol.104 , Issue.3/4/5 , pp. 345-352
    • Makatouni, A.1
  • 74
    • 84935413034 scopus 로고
    • Women's educational attainment and the timing of entry into parenthood
    • Marini, M.M., Women's educational attainment and the timing of entry into parenthood. Am. Sociol. Rev., 1984, 491–511.
    • (1984) Am. Sociol. Rev. , pp. 491-511
    • Marini, M.M.1
  • 75
    • 84889265188 scopus 로고    scopus 로고
    • An extension of the benefit segmentation base for the consumption of organic foods: a time perspective
    • Marwa, G.M., Scott, D., An extension of the benefit segmentation base for the consumption of organic foods: a time perspective. J. Mark. Manag. 29:15–16 (2013), 1701–1728.
    • (2013) J. Mark. Manag. , vol.29 , Issue.15-16 , pp. 1701-1728
    • Marwa, G.M.1    Scott, D.2
  • 76
    • 2942579983 scopus 로고    scopus 로고
    • Organic purchasing motivations and attitudes: are they ethical?
    • McEachern, M.G., McClean, P., Organic purchasing motivations and attitudes: are they ethical?. Int. J. Consum. Stud. 26:2 (2002), 85–92.
    • (2002) Int. J. Consum. Stud. , vol.26 , Issue.2 , pp. 85-92
    • McEachern, M.G.1    McClean, P.2
  • 77
    • 85020698468 scopus 로고    scopus 로고
    • Mckinsey, 2007. Mckinsey and Company Inc
    • , 2002 Mckinsey, 2007. Mckinsey and Company Inc.
  • 78
    • 77949321939 scopus 로고    scopus 로고
    • Influences on ethical and socially responsible shopping: evidence from the UK grocery sector
    • Megicks, P., Memery, J., Williams, J., Influences on ethical and socially responsible shopping: evidence from the UK grocery sector. J. Mark. Manag. 24 (2008), 637–659.
    • (2008) J. Mark. Manag. , vol.24 , pp. 637-659
    • Megicks, P.1    Memery, J.2    Williams, J.3
  • 79
    • 0037290291 scopus 로고    scopus 로고
    • Market and marketing of functional food in Europe
    • Menrad, K., Market and marketing of functional food in Europe. J. Food Eng. 56 (2003), 181–188.
    • (2003) J. Food Eng. , vol.56 , pp. 181-188
    • Menrad, K.1
  • 80
    • 84992116351 scopus 로고    scopus 로고
    • The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
    • Michael, N., Hassan, L.M., The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. Int. J. Consum. Stud. 32:1 (2008), 163–170.
    • (2008) Int. J. Consum. Stud. , vol.32 , Issue.1 , pp. 163-170
    • Michael, N.1    Hassan, L.M.2
  • 81
    • 33748578757 scopus 로고    scopus 로고
    • Consumer Attitudes to Quality and Safety of Organic and Low Input Foods: A Review
    • Midmre, P., Naspetti, S., A-M, S., Vairo, D., Wier, M., Zanoli, R., 2005. Consumer Attitudes to Quality and Safety of Organic and Low Input Foods: A Review.
    • (2005)
    • Midmre, P.1    Naspetti, S.2    A-M, S.3    Vairo, D.4    Wier, M.5    Zanoli, R.6
  • 82
  • 83
    • 0001166187 scopus 로고
    • Consumer willingness to pay for pesticide-free fresh produce
    • Misra, S.K., Chung, L.H., Stephen, L. Ott, Consumer willingness to pay for pesticide-free fresh produce. West. J. Agric. Econ. 16:2 (1991), 218–227.
    • (1991) West. J. Agric. Econ. , vol.16 , Issue.2 , pp. 218-227
    • Misra, S.K.1    Chung, L.H.2    Stephen, L.O.3
  • 84
    • 4444233779 scopus 로고    scopus 로고
    • The fair trade movement: parameters, issues and future research
    • Moore, G., The fair trade movement: parameters, issues and future research. J. Bus. Ethics 53 (2004), 73–86.
    • (2004) J. Bus. Ethics , vol.53 , pp. 73-86
    • Moore, G.1
  • 85
    • 84907021736 scopus 로고    scopus 로고
    • Consumer Attitude and Behavior towards OrganicFood: Cross-cultural Study of Turkey and Germany (Master Thesis)
    • UniversitatHohenheim, Institute for Agricultural Policy and Markets
    • Mutlu, N., Consumer Attitude and Behavior towards OrganicFood: Cross-cultural Study of Turkey and Germany (Master Thesis). 2007, UniversitatHohenheim, Institute for Agricultural Policy and Markets.
    • (2007)
    • Mutlu, N.1
  • 86
    • 84927522892 scopus 로고    scopus 로고
    • Consumer segments in organic foods market
    • Nasir, V.A., Karakaya, F., Consumer segments in organic foods market. J. Consum. Mark. 31:4 (2014), 263–277.
    • (2014) J. Consum. Mark. , vol.31 , Issue.4 , pp. 263-277
    • Nasir, V.A.1    Karakaya, F.2
  • 88
    • 84986121880 scopus 로고    scopus 로고
    • Irish consumer preference for organic meat
    • O'Donovan, P., McCarthy, M., Irish consumer preference for organic meat. Br. Food J. 104:3/4/5 (2002), 353–370.
    • (2002) Br. Food J. , vol.104 , Issue.3/4/5 , pp. 353-370
    • O'Donovan, P.1    McCarthy, M.2
  • 89
    • 85020699072 scopus 로고    scopus 로고
    • Food Safety in the U
    • S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky. Working papers, Department of Agricultural Economics, University of Kentucky.
    • Oger, R., Woods, T.A., Jean-Albert, P., Allan, D., 2001. Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky. Working papers, Department of Agricultural Economics, University of Kentucky.
    • (2001)
    • Oger, R.1    Woods, T.A.2    Jean-Albert, P.3    Allan, D.4
  • 90
    • 84921371169 scopus 로고    scopus 로고
    • Green claims and message frames: how green new products change brand attitude
    • Olsen, M.C., Slotegraaf, R.J., Chandukala, S.R., Green claims and message frames: how green new products change brand attitude. J. Mark. 78:5 (2014), 119–137.
    • (2014) J. Mark. , vol.78 , Issue.5 , pp. 119-137
    • Olsen, M.C.1    Slotegraaf, R.J.2    Chandukala, S.R.3
  • 91
    • 84995220922 scopus 로고
    • Supermarket shoppers pesticide concerns and willingness to purchase certified pesticide-residue-free fresh produce
    • Ott, S.L., Supermarket shoppers pesticide concerns and willingness to purchase certified pesticide-residue-free fresh produce. Agribusiness 6:6 (1990), 593–602.
    • (1990) Agribusiness , vol.6 , Issue.6 , pp. 593-602
    • Ott, S.L.1
  • 92
    • 47149111378 scopus 로고    scopus 로고
    • Strategic marketing of Greener products
    • Ottman, J., Terry, V., Strategic marketing of Greener products. J. Sustain. Des. 5 (1998), 53–57.
    • (1998) J. Sustain. Des. , vol.5 , pp. 53-57
    • Ottman, J.1    Terry, V.2
  • 93
    • 24044552311 scopus 로고    scopus 로고
    • Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food
    • Padel, S., Foster, C., Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food. Br. Food J. 107:8 (2005), 606–625.
    • (2005) Br. Food J. , vol.107 , Issue.8 , pp. 606-625
    • Padel, S.1    Foster, C.2
  • 94
    • 85052556668 scopus 로고    scopus 로고
    • Pro-environmental Behavior and Socio-demographic factors in an emerging market
    • Patel, J., Modi, A., Paul, J., Pro-environmental Behavior and Socio-demographic factors in an emerging market. Asian J. Bus. Ethics, 2007, 10.1007/s13520-016-0071-5.
    • (2007) Asian J. Bus. Ethics
    • Patel, J.1    Modi, A.2    Paul, J.3
  • 95
    • 84951336320 scopus 로고    scopus 로고
    • Predicting green product consumption using theory of planned behavior and reasoned action
    • Paul, J., Modi, A., Patel, J., Predicting green product consumption using theory of planned behavior and reasoned action. J. Retail. Consum. Serv. 29 (2016), 123–134.
    • (2016) J. Retail. Consum. Serv. , vol.29 , pp. 123-134
    • Paul, J.1    Modi, A.2    Patel, J.3
  • 96
    • 84865390161 scopus 로고    scopus 로고
    • Consumer behavior and purchase intention for organic food
    • Paul, J., Rana, J., Consumer behavior and purchase intention for organic food. J. Consum. Mark. 29:6 (2012), 412–422.
    • (2012) J. Consum. Mark. , vol.29 , Issue.6 , pp. 412-422
    • Paul, J.1    Rana, J.2
  • 97
    • 38249011153 scopus 로고
    • Responding to the green movement
    • Peattie, K., Ratnayaka, M., Responding to the green movement. J. Ind. Mark. Manag. 21:2 (1992), 103–110.
    • (1992) J. Ind. Mark. Manag. , vol.21 , Issue.2 , pp. 103-110
    • Peattie, K.1    Ratnayaka, M.2
  • 98
    • 84858633637 scopus 로고    scopus 로고
    • Determinants of regular and occasional consumers' intentions to buy organic food
    • Pino, G., Peluso, A.M., Guido, G., Determinants of regular and occasional consumers' intentions to buy organic food. J. Consum. Aff. 46 (2012), 157–169.
    • (2012) J. Consum. Aff. , vol.46 , pp. 157-169
    • Pino, G.1    Peluso, A.M.2    Guido, G.3
  • 99
    • 0036849572 scopus 로고    scopus 로고
    • Global view on functional foods: European perspectives
    • Roberfroid, M.B., Global view on functional foods: European perspectives. Br. J. Nutr. 88 (2002), 133–138.
    • (2002) Br. J. Nutr. , vol.88 , pp. 133-138
    • Roberfroid, M.B.1
  • 101
    • 84877777872 scopus 로고    scopus 로고
    • Consumer's perception and purchase intentions towards organic food products: exploring attitude among academician
    • Salleh, M.M., Ali, S.M., Harun, E.H., Jalil, M.A., Shaharudin, M.R., Consumer's perception and purchase intentions towards organic food products: exploring attitude among academician. Can. Social. Sci. 6:6 (2010), 119–129.
    • (2010) Can. Social. Sci. , vol.6 , Issue.6 , pp. 119-129
    • Salleh, M.M.1    Ali, S.M.2    Harun, E.H.3    Jalil, M.A.4    Shaharudin, M.R.5
  • 102
    • 59349111586 scopus 로고    scopus 로고
    • La qualitédifférenciée de la viande bovine. La nécessairestratégied'innovation
    • Sans, P., La qualitédifférenciée de la viande bovine. La nécessairestratégied'innovation. Biotechnol. Agron. Soc. Environ. 7 (2003), 151–160.
    • (2003) Biotechnol. Agron. Soc. Environ. , vol.7 , pp. 151-160
    • Sans, P.1
  • 104
    • 0032944761 scopus 로고    scopus 로고
    • Safe food: an all-consuming issue
    • Schmidt, C.W., Safe food: an all-consuming issue. Environ. Health Perspect. 107A (1999), 144–149.
    • (1999) Environ. Health Perspect. , vol.107A , pp. 144-149
    • Schmidt, C.W.1
  • 105
    • 84987262323 scopus 로고
    • Maintenance of key pecking by response‐independent food presentation: the role of the modality of the signal for food
    • Schwartz, B., Maintenance of key pecking by response‐independent food presentation: the role of the modality of the signal for food. J. Exp. Anal. Behav. 20:1 (1973), 17–22.
    • (1973) J. Exp. Anal. Behav. , vol.20 , Issue.1 , pp. 17-22
    • Schwartz, B.1
  • 106
    • 85020716117 scopus 로고
    • Normative Influences on Altruism
    • In: P., Rose Randall, L., 1997. The effects of environmental concern on environmentally friendly consumer behavior: an exploratory study. J. Bus. Res., vol. 40
    • Schwartz, S., 1977. Normative Influences on Altruism. In: Minton, Ann P., Rose Randall, L., 1997. The effects of environmental concern on environmentally friendly consumer behavior: an exploratory study. J. Bus. Res., vol. 40, pp. 37–48.
    • (1977) Minton, An , pp. 37-48
    • Schwartz, S.1
  • 107
    • 33748920524 scopus 로고    scopus 로고
    • Ecological citizenship and sustainable consumption: examining local organic food networks
    • Seyfang, G., Ecological citizenship and sustainable consumption: examining local organic food networks. J. Rural Stud. 22 (2006), 383–395.
    • (2006) J. Rural Stud. , vol.22 , pp. 383-395
    • Seyfang, G.1
  • 109
    • 84900426233 scopus 로고    scopus 로고
    • Factors influencing On purchasing behaviour Of organic foods
    • Shamsollahi, A., Chong, C.W., Nahid, N., Factors influencing On purchasing behaviour Of organic foods. Human. Social. Sci. Res. 1:2 (2013), 93–104.
    • (2013) Human. Social. Sci. Res. , vol.1 , Issue.2 , pp. 93-104
    • Shamsollahi, A.1    Chong, C.W.2    Nahid, N.3
  • 110
    • 84946822843 scopus 로고    scopus 로고
    • Unhealthy food and beverage consumption: an investigative model
    • Sierra, Jeremy J., Anna, M. Turri, Taute, Harry A., Unhealthy food and beverage consumption: an investigative model. J. Foodserv. Bus. Res. 18:5 (2015), 470–488.
    • (2015) J. Foodserv. Bus. Res. , vol.18 , Issue.5 , pp. 470-488
    • Sierra, J.J.1    Anna, M.T.2    Taute, H.A.3
  • 111
    • 84942198593 scopus 로고    scopus 로고
    • Determinants of intentions to purchase unhealthy food and beverage options: a dual-process theoretical perspective
    • Sierra, Jeremy J., Harry, A. Taute, Turri, Anna M., Determinants of intentions to purchase unhealthy food and beverage options: a dual-process theoretical perspective. J. Food Prod. Mark. 21:5 (2015), 503–520.
    • (2015) J. Food Prod. Mark. , vol.21 , Issue.5 , pp. 503-520
    • Sierra, J.J.1    Harry, A.T.2    Turri, A.M.3
  • 112
    • 77952009160 scopus 로고    scopus 로고
    • Eating clean & green? Investigating Consumer motivations towards the purchase of organic food
    • Smith, S., Paladino, A., Eating clean & green? Investigating Consumer motivations towards the purchase of organic food. Australas. Mark. J. 18:2 (2009), 93–104.
    • (2009) Australas. Mark. J. , vol.18 , Issue.2 , pp. 93-104
    • Smith, S.1    Paladino, A.2
  • 113
    • 18044378719 scopus 로고    scopus 로고
    • What the Consumer really wants: organic food market in Croatia
    • Stefanic, I., Stefanic, E., Haas, R., What the Consumer really wants: organic food market in Croatia. Die Bodenkult. 52:4 (2001), 323–328.
    • (2001) Die Bodenkult. , vol.52 , Issue.4 , pp. 323-328
    • Stefanic, I.1    Stefanic, E.2    Haas, R.3
  • 114
    • 84946564931 scopus 로고    scopus 로고
    • Intentions of Indonesian consumers on buying organic food
    • Suprapto, B., Wijaya, T., Intentions of Indonesian consumers on buying organic food. Int. J. Trade Econ. Financ. 3:2 (2012), 114–119.
    • (2012) Int. J. Trade Econ. Financ. , vol.3 , Issue.2 , pp. 114-119
    • Suprapto, B.1    Wijaya, T.2
  • 115
    • 27644473109 scopus 로고    scopus 로고
    • Subjective Norms, Attitudes and Intentions of Finnish Consumers in buying organic food
    • Tarkiainen, A., Sundqvist, S., Subjective Norms, Attitudes and Intentions of Finnish Consumers in buying organic food. Br. Food J. 107:11 (2005), 808–822.
    • (2005) Br. Food J. , vol.107 , Issue.11 , pp. 808-822
    • Tarkiainen, A.1    Sundqvist, S.2
  • 116
    • 84949222520 scopus 로고    scopus 로고
    • Comparative international entrepreneurship: A review and research agenda
    • Terjesen, S., Hessels, J., Li, D., Comparative international entrepreneurship: A review and research agenda. J. Manag. 42:1 (2016), 299–344.
    • (2016) J. Manag. , vol.42 , Issue.1 , pp. 299-344
    • Terjesen, S.1    Hessels, J.2    Li, D.3
  • 117
    • 84862238786 scopus 로고    scopus 로고
    • Investigating consumer attitudes toward food produced via three production systems: conventional, sustainable and organic
    • , 2012 Thomas, T., Gunden, C., Investigating consumer attitudes toward food produced via three production systems: conventional, sustainable and organic. J. Food Agric. Environ. 10:2 (2012), 132–135.
    • (2012) J. Food Agric. Environ. , vol.10 , Issue.2 , pp. 132-135
    • Thomas, T.1    Gunden, C.2
  • 118
    • 40249100340 scopus 로고    scopus 로고
    • Attitudes and behaviour towards organic products: an exploratory study
    • Tsakiridou, E., Boutsouki, C., Zotos, Y., Mattas, K., Attitudes and behaviour towards organic products: an exploratory study. Int. J. Retail Distrib. Manag. 36:2 (2008), 158–175.
    • (2008) Int. J. Retail Distrib. Manag. , vol.36 , Issue.2 , pp. 158-175
    • Tsakiridou, E.1    Boutsouki, C.2    Zotos, Y.3    Mattas, K.4
  • 119
    • 0032754132 scopus 로고    scopus 로고
    • Marketing organically produced Foodproducts in Greece
    • Tsakiridou, E., Ziamou, P., Zotos, Y., Marketing organically produced Foodproducts in Greece. Greener Manag. Int. 25 (1999), 91–104.
    • (1999) Greener Manag. Int. , vol.25 , pp. 91-104
    • Tsakiridou, E.1    Ziamou, P.2    Zotos, Y.3
  • 120
    • 84903785496 scopus 로고    scopus 로고
    • Assessment of the willingness to pay for the organic products amongst the households in Morogoro Municipal
    • Report to sustainable agriculture in Tanzania. Retrieved from.
    • Valerian, J., Domonko, E., Mwita, S., Shirima, A., 2011. Assessment of the willingness to pay for the organic products amongst the households in Morogoro Municipal. Report to sustainable agriculture in Tanzania. Retrieved from 〈http://kilimo.org/Wordpress/wp-content/uploads/2012/01/Assessment-of-the-Willingness-to-Pay-for-Organic-Products-amongst-in-Morogoro-Households-in-Morogore-Municipal.pdf〉.
    • (2011)
    • Valerian, J.1    Domonko, E.2    Mwita, S.3    Shirima, A.4
  • 121
    • 84875517722 scopus 로고    scopus 로고
    • Consumer attitude, knowledge, and consumption of organic yogurt
    • Van Loo, E., Diem, M.N., Pieniak, Z., Verbeke, W., Consumer attitude, knowledge, and consumption of organic yogurt. J. Dairy Sci. 96:4 (2013), 2118–2129.
    • (2013) J. Dairy Sci. , vol.96 , Issue.4 , pp. 2118-2129
    • Van Loo, E.1    Diem, M.N.2    Pieniak, Z.3    Verbeke, W.4
  • 122
    • 84893039721 scopus 로고    scopus 로고
    • Consumer Attitude to Organic Food Consumption in Serbia
    • Petroleum-Gas University of Ploiesti BULLETIN, LXIII (1).
    • Vlahović, B., Puškarić, A., Jeločnik, M., 2011. Consumer Attitude to Organic Food Consumption in Serbia. Petroleum-Gas University of Ploiesti BULLETIN, LXIII (1).
    • (2011)
    • Vlahović, B.1    Puškarić, A.2    Jeločnik, M.3
  • 123
    • 0034863793 scopus 로고    scopus 로고
    • Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins
    • Williams, P., Hammitt, K., Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins. Risk Anal. J. 21:2 (2001), 319–330.
    • (2001) Risk Anal. J. , vol.21 , Issue.2 , pp. 319-330
    • Williams, P.1    Hammitt, K.2
  • 124
    • 84863111407 scopus 로고    scopus 로고
    • Social influence on consumer decisions: motives, modes, and consequences
    • Wood, W., Hayes, T., Social influence on consumer decisions: motives, modes, and consequences. J. Consum. Psychol. 22:3 (2012), 324–328.
    • (2012) J. Consum. Psychol. , vol.22 , Issue.3 , pp. 324-328
    • Wood, W.1    Hayes, T.2
  • 125
    • 0035154152 scopus 로고    scopus 로고
    • Keep food safe to eat: healthful food must be safe as well as nutritious
    • Woteki, C.E., Facinoli, S.L., Schor, D., Keep food safe to eat: healthful food must be safe as well as nutritious. J. Nutr. 131 (2001), 502S–509S.
    • (2001) J. Nutr. , vol.131 , pp. 502S-509S
    • Woteki, C.E.1    Facinoli, S.L.2    Schor, D.3
  • 126
    • 78651422125 scopus 로고    scopus 로고
    • Polish consumer food choices and beliefs about organic food
    • Zakowska-Biemans, S., Polish consumer food choices and beliefs about organic food. Br. Food J. 113:1 (2011), 122–137.
    • (2011) Br. Food J. , vol.113 , Issue.1 , pp. 122-137
    • Zakowska-Biemans, S.1
  • 127
    • 84986065198 scopus 로고    scopus 로고
    • Consumer motivations in the purchase of organic food
    • Zanoli, R., Naspetti, S., Consumer motivations in the purchase of organic food. Br. Food J. 104:8 (2002), 643–653.
    • (2002) Br. Food J. , vol.104 , Issue.8 , pp. 643-653
    • Zanoli, R.1    Naspetti, S.2
  • 128
    • 44449084123 scopus 로고    scopus 로고
    • Characteristics of organic food shoppers
    • Zepeda, L., Li, J., Characteristics of organic food shoppers. J. Agric. Appl. Econ. 39:1 (2007), 17–28.
    • (2007) J. Agric. Appl. Econ. , vol.39 , Issue.1 , pp. 17-28
    • Zepeda, L.1    Li, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.