-
1
-
-
80055026991
-
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
-
Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & Van Huylenbroeck, G. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11), 1353–1378.
-
(2011)
British Food Journal
, vol.113
, Issue.11
, pp. 1353-1378
-
-
Aertsens, J.1
Mondelaers, K.2
Verbeke, W.3
Buysse, J.4
Van Huylenbroeck, G.5
-
2
-
-
70350379589
-
Personal determinants of organic food consumption: A review
-
Aertsens, J., Verbeke, W., Mondelaers, K., & Van Huylenbroeck, G. (2009). Personal determinants of organic food consumption: A review. British Food Journal, 111(10), 1140–1167.
-
(2009)
British Food Journal
, vol.111
, Issue.10
, pp. 1140-1167
-
-
Aertsens, J.1
Verbeke, W.2
Mondelaers, K.3
Van Huylenbroeck, G.4
-
3
-
-
0002305454
-
From intentions to actions: A theory of planned behavior
-
J. Kuhl, J. Beckman, (Eds.),, Heidelberg, Springer
-
Ajzen, I. (1985). From intentions to actions: A theory of planned behavior. In J. Kuhl, & J. Beckman (Eds.), Action-control: From cognition to behavior (11–39). Heidelberg: Springer.
-
(1985)
Action-control: From cognition to behavior (11–39)
-
-
Ajzen, I.1
-
4
-
-
0001837453
-
Attitude structure and behavior
-
Ajzen, I. (1989). Attitude structure and behavior. In Attitude structure and function (pp. 241–274).
-
(1989)
Attitude structure and function
, pp. 241-274
-
-
Ajzen, I.1
-
6
-
-
4344637770
-
Explaining the discrepancy between intentions and actions: The case of hypothetical bias in contingent valuation
-
Ajzen, I., Brown, T. C., & Carvajal, F. (2004). Explaining the discrepancy between intentions and actions: The case of hypothetical bias in contingent valuation. Personality and Social Psychology Bulletin, 30(9), 1108–1121.
-
(2004)
Personality and Social Psychology Bulletin
, vol.30
, Issue.9
, pp. 1108-1121
-
-
Ajzen, I.1
Brown, T.C.2
Carvajal, F.3
-
8
-
-
84924417808
-
The role of subjective norms in theory of planned behavior in the context of organic food consumption
-
Al-Swidi, A., Huque, S. M. R., Hafeez, M. H., & Shariff, M. N. M. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal, 116(10), 1561–1580.
-
(2014)
British Food Journal
, vol.116
, Issue.10
, pp. 1561-1580
-
-
Al-Swidi, A.1
Huque, S.M.R.2
Hafeez, M.H.3
Shariff, M.N.M.4
-
9
-
-
41649112685
-
Structural equation modeling in practice: A review and recommended two-step approach
-
Anderson, J. C., & Gerbing, D. W. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411–423.
-
(1988)
Psychological Bulletin
, vol.103
, Issue.3
, pp. 411-423
-
-
Anderson, J.C.1
Gerbing, D.W.2
-
10
-
-
39749144754
-
Predicting intentions to purchase organic food: The role of affective and moral attitudes in the theory of planned behavior
-
Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., & La, L. (2008). Predicting intentions to purchase organic food: The role of affective and moral attitudes in the theory of planned behavior. Appetite, 50, 443–454.
-
(2008)
Appetite
, vol.50
, pp. 443-454
-
-
Arvola, A.1
Vassallo, M.2
Dean, M.3
Lampila, P.4
Saba, A.5
La, L.6
-
11
-
-
35748930530
-
Do what consumers say matter? The misalignment of preferences with unconstrained ethical intentions
-
Auger, P., & Devinney, T. M. (2007). Do what consumers say matter? The misalignment of preferences with unconstrained ethical intentions. Journal of Business Ethics, 76(4), 361–383.
-
(2007)
Journal of Business Ethics
, vol.76
, Issue.4
, pp. 361-383
-
-
Auger, P.1
Devinney, T.M.2
-
12
-
-
84881249176
-
Values, beliefs, attitudes: An empirical study on the structure of environmental concern and recycling participation
-
Best, H., & Mayerl, J. (2013). Values, beliefs, attitudes: An empirical study on the structure of environmental concern and recycling participation. Social Science Quarterly, 94(3), 691–714.
-
(2013)
Social Science Quarterly
, vol.94
, Issue.3
, pp. 691-714
-
-
Best, H.1
Mayerl, J.2
-
13
-
-
85043346812
-
The impact of corporate social responsibility on consumer preference: A structural equation analysis
-
Boccia, F., & Sarnacchiaro, P. (2018). The impact of corporate social responsibility on consumer preference: A structural equation analysis. Corporate Social Responsibility and Environmental Management, 25(2), 151–163.
-
(2018)
Corporate Social Responsibility and Environmental Management
, vol.25
, Issue.2
, pp. 151-163
-
-
Boccia, F.1
Sarnacchiaro, P.2
-
14
-
-
84904550400
-
Understanding organic food consumption: Attitude as a mediator
-
Çabuk, S., Tanrikulu, C., & Gelibolu, L. (2014). Understanding organic food consumption: Attitude as a mediator. International Journal of Consumer Studies, 38(4), 337–345.
-
(2014)
International Journal of Consumer Studies
, vol.38
, Issue.4
, pp. 337-345
-
-
Çabuk, S.1
Tanrikulu, C.2
Gelibolu, L.3
-
15
-
-
0039436413
-
The myth of the ethical consumer—Do ethics matter in purchase behaviour?
-
Carrigan, M., & Attalla, A. (2001). The myth of the ethical consumer—Do ethics matter in purchase behaviour? Journal of Consumer Marketing, 18(7), 560–578.
-
(2001)
Journal of Consumer Marketing
, vol.18
, Issue.7
, pp. 560-578
-
-
Carrigan, M.1
Attalla, A.2
-
16
-
-
77957991545
-
Why ethical consumers don't walk their talk: Towards a framework for understanding the gap between the ethical purchase intentions and actual buying behaviour of ethically minded consumers
-
Carrington, M. J., Neville, B. A., & Whitwell, G. J. (2010). Why ethical consumers don't walk their talk: Towards a framework for understanding the gap between the ethical purchase intentions and actual buying behaviour of ethically minded consumers. Journal of Business Ethics, 97(1), 139–158.
-
(2010)
Journal of Business Ethics
, vol.97
, Issue.1
, pp. 139-158
-
-
Carrington, M.J.1
Neville, B.A.2
Whitwell, G.J.3
-
17
-
-
84885840311
-
Lost in translation: Exploring the ethical consumer intention–behavior gap
-
Carrington, M. J., Neville, B. A., & Whitwell, G. J. (2014). Lost in translation: Exploring the ethical consumer intention–behavior gap. Journal of Business Research, 67(1), 2759–2767.
-
(2014)
Journal of Business Research
, vol.67
, Issue.1
, pp. 2759-2767
-
-
Carrington, M.J.1
Neville, B.A.2
Whitwell, G.J.3
-
18
-
-
85049353907
-
Social desirability and sustainable food research: A systematic literature review
-
Cerri, J., Thøgersen, J., & Testa, F. (2019). Social desirability and sustainable food research: A systematic literature review. Food Quality and Preference, 71, 136–140.
-
(2019)
Food Quality and Preference
, vol.71
, pp. 136-140
-
-
Cerri, J.1
Thøgersen, J.2
Testa, F.3
-
19
-
-
0041032829
-
Antecedents of green purchases: A survey in China
-
Chan, R. Y. K., & Lau, L. B. Y. (2000). Antecedents of green purchases: A survey in China. Journal of Consumer Marketing, 17(4), 338–357.
-
(2000)
Journal of Consumer Marketing
, vol.17
, Issue.4
, pp. 338-357
-
-
Chan, R.Y.K.1
Lau, L.B.Y.2
-
20
-
-
0032325831
-
Predicting unethical behavior: A comparison of the theory of reasoned action and the theory of planned behavior
-
Chang, M. K. (1998). Predicting unethical behavior: A comparison of the theory of reasoned action and the theory of planned behavior. Journal of Business Ethics, 17(1), 1825–1834.
-
(1998)
Journal of Business Ethics
, vol.17
, Issue.1
, pp. 1825-1834
-
-
Chang, M.K.1
-
21
-
-
34347393559
-
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
-
Chen, M. F. (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18(7), 1008–1021.
-
(2007)
Food Quality and Preference
, vol.18
, Issue.7
, pp. 1008-1021
-
-
Chen, M.F.1
-
22
-
-
59349100032
-
Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle
-
Chen, M. F. (2009). Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle. British Food Journal, 111(2), 165–178.
-
(2009)
British Food Journal
, vol.111
, Issue.2
, pp. 165-178
-
-
Chen, M.F.1
-
23
-
-
0037992628
-
Repercussions of consumer confusion for late introduced differentiated products
-
Chryssochoidis, G. (2000). Repercussions of consumer confusion for late introduced differentiated products. European Journal of Marketing, 34(5/6), 705–722.
-
(2000)
European Journal of Marketing
, vol.34
, Issue.5-6
, pp. 705-722
-
-
Chryssochoidis, G.1
-
24
-
-
0001590626
-
A focus theory of normative conduct: Recycling the concept of norms to reduce littering in public places
-
Cialdini, R. B., Reno, R. R., & Kallgren, C. A. (1990). A focus theory of normative conduct: Recycling the concept of norms to reduce littering in public places. Journal of Personality and Social Psychology, 58(6), 1015–1026.
-
(1990)
Journal of Personality and Social Psychology
, vol.58
, Issue.6
, pp. 1015-1026
-
-
Cialdini, R.B.1
Reno, R.R.2
Kallgren, C.A.3
-
25
-
-
0035287103
-
Consistency, stability, and convergent validity
-
Cunningham, W. A., Preacher, K. J., & Banaji, M. R. (2001). Consistency, stability, and convergent validity. Psychological Science, 12(2), 163–170.
-
(2001)
Psychological Science
, vol.12
, Issue.2
, pp. 163-170
-
-
Cunningham, W.A.1
Preacher, K.J.2
Banaji, M.R.3
-
26
-
-
85007301137
-
Why consumers buy green
-
Netherlands, Springer
-
Darnall, N., Ponting, C., & Vazquez-Brust, D. A. (2012). Why consumers buy green. In Green growth: Managing the transition to a sustainable economy (pp. 287–308). Netherlands: Springer.
-
(2012)
Green growth: Managing the transition to a sustainable economy
, pp. 287-308
-
-
Darnall, N.1
Ponting, C.2
Vazquez-Brust, D.A.3
-
27
-
-
84951544893
-
Who buys organic food? A profile of the purchasers of organic food in Northern Ireland
-
Davies, A., Titterington, A. J., & Cochrane, C. (1995). Who buys organic food? A profile of the purchasers of organic food in Northern Ireland. British Food Journal, 97(10), 17–23.
-
(1995)
British Food Journal
, vol.97
, Issue.10
, pp. 17-23
-
-
Davies, A.1
Titterington, A.J.2
Cochrane, C.3
-
28
-
-
84992813402
-
Beyond the intention–behaviour mythology: An integrated model of recycling
-
Davies, J., Foxall, G. R., & Pallister, J. (2002). Beyond the intention–behaviour mythology: An integrated model of recycling. Marketing Theory, 2(1), 29–113.
-
(2002)
Marketing Theory
, vol.2
, Issue.1
, pp. 29-113
-
-
Davies, J.1
Foxall, G.R.2
Pallister, J.3
-
29
-
-
52649128724
-
The decision to buy organic food products in Southern Italy
-
De Magistris, T., & Gracia, A. (2008). The decision to buy organic food products in Southern Italy. British Food Journal, 110(9), 929–947.
-
(2008)
British Food Journal
, vol.110
, Issue.9
, pp. 929-947
-
-
De Magistris, T.1
Gracia, A.2
-
30
-
-
84858430007
-
The role of self-identity, past behavior, and their interaction in predicting intention to purchase fresh and processed organic food
-
Dean, M., Raats, M. M., & Shepherd, R. (2012). The role of self-identity, past behavior, and their interaction in predicting intention to purchase fresh and processed organic food. Journal of Applied Social Psychology, 42(3), 669–688.
-
(2012)
Journal of Applied Social Psychology
, vol.42
, Issue.3
, pp. 669-688
-
-
Dean, M.1
Raats, M.M.2
Shepherd, R.3
-
31
-
-
84879816215
-
The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods
-
Dowd, K., & Burke, K. J. (2013). The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods. Appetite, 69, 137–144.
-
(2013)
Appetite
, vol.69
, pp. 137-144
-
-
Dowd, K.1
Burke, K.J.2
-
32
-
-
67349226158
-
Council regulation (EC) no 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing regulation (EEC) no 2092/91
-
European Commission (2007). Council regulation (EC) no 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing regulation (EEC) no 2092/91. Official Journal of the European Union, L189(1), 1–23.
-
(2007)
Official Journal of the European Union
, vol.L189
, Issue.1
, pp. 1-23
-
-
-
33
-
-
84908583939
-
Consumers' perceptions and preferences for local food: A review
-
Feldmann, C., & Hamm, U. (2015). Consumers' perceptions and preferences for local food: A review. Food Quality and Preference, 40, 152–164.
-
(2015)
Food Quality and Preference
, vol.40
, pp. 152-164
-
-
Feldmann, C.1
Hamm, U.2
-
34
-
-
21144473928
-
Social desirability bias and the validity of indirect questioning
-
Fisher, R. J. (1993). Social desirability bias and the validity of indirect questioning. Journal of Consumer Research, 20(2), 303–315.
-
(1993)
Journal of Consumer Research
, vol.20
, Issue.2
, pp. 303-315
-
-
Fisher, R.J.1
-
35
-
-
84986166571
-
Purchasing motives and profile of the Greek organic consumer: A countrywide survey
-
Fotopoulos, C., & Krystallis, A. (2002). Purchasing motives and profile of the Greek organic consumer: A countrywide survey. British Food Journal, 104(9), 730–765.
-
(2002)
British Food Journal
, vol.104
, Issue.9
, pp. 730-765
-
-
Fotopoulos, C.1
Krystallis, A.2
-
36
-
-
84986038164
-
Organic product avoidance: Reasons for rejection and potential buyers' identification in a countrywide survey
-
Fotopoulus, C., & Krystallis, A. (2002). Organic product avoidance: Reasons for rejection and potential buyers' identification in a countrywide survey. British Food Journal, 104(3/4/5), 233–260.
-
(2002)
British Food Journal
, vol.104
, Issue.3-5
, pp. 233-260
-
-
Fotopoulus, C.1
Krystallis, A.2
-
37
-
-
84964659837
-
Common methods variance detection in business research
-
Fuller, C. M., Simmering, M. J., Atinc, G., Atinc, Y., & Babin, B. J. (2016). Common methods variance detection in business research. Journal of Business Research, 69(8), 3192–3198.
-
(2016)
Journal of Business Research
, vol.69
, Issue.8
, pp. 3192-3198
-
-
Fuller, C.M.1
Simmering, M.J.2
Atinc, G.3
Atinc, Y.4
Babin, B.J.5
-
38
-
-
84985014586
-
The environmental belief–behaviour gap: Exploring barriers to green consumerism
-
Gabler, C. B., Butler, T. D., & Adams, F. G. (2013). The environmental belief–behaviour gap: Exploring barriers to green consumerism. Journal of Customer Behaviour, 12(2), 159–176.
-
(2013)
Journal of Customer Behaviour
, vol.12
, Issue.2
, pp. 159-176
-
-
Gabler, C.B.1
Butler, T.D.2
Adams, F.G.3
-
39
-
-
0028570551
-
Factors influencing community residents' participation in commingled curbside recycling programs
-
Gamba, R. J., & Oskamp, S. (1994). Factors influencing community residents' participation in commingled curbside recycling programs. Environment and Behavior, 26(5), 587–612.
-
(1994)
Environment and Behavior
, vol.26
, Issue.5
, pp. 587-612
-
-
Gamba, R.J.1
Oskamp, S.2
-
40
-
-
53549103013
-
A room with a viewpoint: Using social norms to motivate environmental conservation in hotels
-
Goldstein, N. J., Cialdini, R. B., & Griskevicius, V. (2008). A room with a viewpoint: Using social norms to motivate environmental conservation in hotels. Journal of Consumer Research, 35(3), 472–482.
-
(2008)
Journal of Consumer Research
, vol.35
, Issue.3
, pp. 472-482
-
-
Goldstein, N.J.1
Cialdini, R.B.2
Griskevicius, V.3
-
41
-
-
77952885032
-
The role of ethics and product personality in the intention to purchase organic food products: A structural equation modeling approach
-
Guido, G., Prete, M. I., Peluso, A. M., Maloumby-Baka, R. C., & Buffa, C. (2010). The role of ethics and product personality in the intention to purchase organic food products: A structural equation modeling approach. International Review of Economics, 57(1), 79–102.
-
(2010)
International Review of Economics
, vol.57
, Issue.1
, pp. 79-102
-
-
Guido, G.1
Prete, M.I.2
Peluso, A.M.3
Maloumby-Baka, R.C.4
Buffa, C.5
-
42
-
-
84868011889
-
Predicting consumer intentions to purchase energy-efficient products
-
Ha, H., & Janda, S. (2012). Predicting consumer intentions to purchase energy-efficient products. Journal of Consumer Marketing, 29(7), 461–469.
-
(2012)
Journal of Consumer Marketing
, vol.29
, Issue.7
, pp. 461-469
-
-
Ha, H.1
Janda, S.2
-
43
-
-
0003506109
-
-
Upper Saddle River, NJ, Prentice hall
-
Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (1998). Multivariate data analysis. Upper Saddle River, NJ: Prentice hall.
-
(1998)
Multivariate data analysis
-
-
Hair, J.F.1
Black, W.C.2
Babin, B.J.3
Anderson, R.E.4
Tatham, R.L.5
-
44
-
-
84986014917
-
Organic milk: Attitudes and consumption patterns
-
Hill, H., & Lynchehaun, F. (2002). Organic milk: Attitudes and consumption patterns. British Food Journal, 104(7), 526–542.
-
(2002)
British Food Journal
, vol.104
, Issue.7
, pp. 526-542
-
-
Hill, H.1
Lynchehaun, F.2
-
45
-
-
57749089235
-
Who are organic food consumers? A compilation and review of why people purchase organic food
-
Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour, 6(2–3), 94–110.
-
(2007)
Journal of Consumer Behaviour
, vol.6
, Issue.2-3
, pp. 94-110
-
-
Hughner, R.S.1
McDonagh, P.2
Prothero, A.3
Shultz, C.J.4
Stanton, J.5
-
46
-
-
0010041273
-
Organic confusion: Sustaining competitive advantage
-
Hutchins, R. K., & Greenhalgh, L. A. (1995). Organic confusion: Sustaining competitive advantage. Nutrition & Food Science, 95(6), 11–14.
-
(1995)
Nutrition & Food Science
, vol.95
, Issue.6
, pp. 11-14
-
-
Hutchins, R.K.1
Greenhalgh, L.A.2
-
47
-
-
75349090894
-
Structural equations modeling: Fit indices, sample size, and advanced topics
-
Iacobucci, D. (2010). Structural equations modeling: Fit indices, sample size, and advanced topics. Journal of Consumer Psychology, 20(1), 90–98.
-
(2010)
Journal of Consumer Psychology
, vol.20
, Issue.1
, pp. 90-98
-
-
Iacobucci, D.1
-
49
-
-
85053510962
-
-
Last accessed 21 July 2017
-
ISTAT (Italian National Institute of Statistics), (2016). http://demo.istat.it/index_e.html Last accessed 21 July 2017
-
(2016)
-
-
-
50
-
-
0032330901
-
The antecedents of preventive health care behavior: An empirical study
-
Jayanti, R. K., & Burns, A. C. (1998). The antecedents of preventive health care behavior: An empirical study. Journal of the Academy of Marketing Science, 26(1), 6–15.
-
(1998)
Journal of the Academy of Marketing Science
, vol.26
, Issue.1
, pp. 6-15
-
-
Jayanti, R.K.1
Burns, A.C.2
-
51
-
-
84893974489
-
“I eat organic for my benefit and yours”: Egoistic and altruistic considerations for purchasing organic food and their implications for advertising strategists
-
Kareklas, I., Carlson, J. R., & Muehling, D. D. (2014). “I eat organic for my benefit and yours”: Egoistic and altruistic considerations for purchasing organic food and their implications for advertising strategists. Journal of Advertising, 43(1), 18–32.
-
(2014)
Journal of Advertising
, vol.43
, Issue.1
, pp. 18-32
-
-
Kareklas, I.1
Carlson, J.R.2
Muehling, D.D.3
-
52
-
-
0040364721
-
The effect of ecological consciousness on the demand for organic foods
-
F. Bradley, (Ed.),, Dublin
-
Kristensen, K., & Grunert, S. C. (1991). The effect of ecological consciousness on the demand for organic foods. In F. Bradley (Ed.), Marketing thought around the world, Proceedings of European Marketing Academy Conference (pp. 299–318). Dublin.
-
(1991)
Marketing thought around the world, Proceedings of European Marketing Academy Conference
, pp. 299-318
-
-
Kristensen, K.1
Grunert, S.C.2
-
53
-
-
84874985853
-
Determinants of social desirability bias in sensitive surveys: A literature review
-
Krumpal, I. (2013). Determinants of social desirability bias in sensitive surveys: A literature review. Quality and Quantity, 47(4), 2025–2047.
-
(2013)
Quality and Quantity
, vol.47
, Issue.4
, pp. 2025-2047
-
-
Krumpal, I.1
-
54
-
-
84907330736
-
Consumers' perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food
-
Lee, H. J., & Yun, Z. S. (2015). Consumers' perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food. Food quality and preference, 39, 259–267.
-
(2015)
Food quality and preference
, vol.39
, pp. 259-267
-
-
Lee, H.J.1
Yun, Z.S.2
-
55
-
-
84937806507
-
Consumer motives for purchasing organic coffee
-
Lee, K. H., Bonn, M. A., & Cho, M. (2015). Consumer motives for purchasing organic coffee. International Journal of Contemporary Hospitality Management, 27(6), 1157–1180.
-
(2015)
International Journal of Contemporary Hospitality Management
, vol.27
, Issue.6
, pp. 1157-1180
-
-
Lee, K.H.1
Bonn, M.A.2
Cho, M.3
-
56
-
-
14844364020
-
Product-related environmental information to guide consumer purchases—A review and analysis of research on perceptions, understanding and use among Nordic consumers
-
Leire, C., & Thidell, Å. (2005). Product-related environmental information to guide consumer purchases—A review and analysis of research on perceptions, understanding and use among Nordic consumers. Journal of Cleaner Production, 13(10–11), 1061–1070.
-
(2005)
Journal of Cleaner Production
, vol.13
, Issue.10-11
, pp. 1061-1070
-
-
Leire, C.1
Thidell, Å.2
-
57
-
-
85010583691
-
Consuming “green”: The symbolic construction of organic foods
-
Lyons, K., Lockie, S., & Lawrence, G. (2001). Consuming “green”: The symbolic construction of organic foods. Rural Society, 11(3), 197–210.
-
(2001)
Rural Society
, vol.11
, Issue.3
, pp. 197-210
-
-
Lyons, K.1
Lockie, S.2
Lawrence, G.3
-
58
-
-
0038054401
-
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
-
Magnusson, M. K., Arvola, A., Hursti, U. K. K., Åberg, L., & Sjödén, P. O. (2003). Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite, 40(2), 109–117.
-
(2003)
Appetite
, vol.40
, Issue.2
, pp. 109-117
-
-
Magnusson, M.K.1
Arvola, A.2
Hursti, U.K.K.3
Åberg, L.4
Sjödén, P.O.5
-
59
-
-
84946182720
-
Thinking green, buying green? Drivers of pro-environmental purchasing behavior
-
Moser, A. K. (2015). Thinking green, buying green? Drivers of pro-environmental purchasing behavior. Journal of Consumer Marketing, 32(3), 167–175.
-
(2015)
Journal of Consumer Marketing
, vol.32
, Issue.3
, pp. 167-175
-
-
Moser, A.K.1
-
61
-
-
33847382472
-
The privacy paradox : Personal information disclosure intentions versus behaviors
-
Norberg, P. A., Horne, D. R., & Horne, D. A. (2007). The privacy paradox : Personal information disclosure intentions versus behaviors. The Journal of Consumer Affairs, 41(1), 100–126.
-
(2007)
The Journal of Consumer Affairs
, vol.41
, Issue.1
, pp. 100-126
-
-
Norberg, P.A.1
Horne, D.R.2
Horne, D.A.3
-
63
-
-
84929678290
-
The importance of consumer trust for the emergence of a market for green products: The case of organic food
-
Nuttavuthisit, K., & Thøgersen, J. (2017). The importance of consumer trust for the emergence of a market for green products: The case of organic food. Journal of Business Ethics, 140(2), 323–337.
-
(2017)
Journal of Business Ethics
, vol.140
, Issue.2
, pp. 323-337
-
-
Nuttavuthisit, K.1
Thøgersen, J.2
-
64
-
-
85046677860
-
-
Retrieved from
-
OsservatorioSana. (2016). Tutti i numeri del bio italiano. Retrieved from http://www.sana.it/iniziative/osservatorio-sana/osservatorio-sana-2016/6476.html
-
(2016)
Tutti i numeri del bio italiano
-
-
-
65
-
-
84900412304
-
Investigation of the relationship of brand personality, subjective norm and perceived control on consumers' purchase intention of organic fast food
-
Othman, C., & Rahman, M. S. (2014). Investigation of the relationship of brand personality, subjective norm and perceived control on consumers' purchase intention of organic fast food. Modern Applied Science, 8(3), 92–106.
-
(2014)
Modern Applied Science
, vol.8
, Issue.3
, pp. 92-106
-
-
Othman, C.1
Rahman, M.S.2
-
66
-
-
24044552311
-
Exploring the gap between attitudes and behaviour
-
Padel, S., & Foster, C. (2005). Exploring the gap between attitudes and behaviour. British Food Journal, 107(8), 606–625.
-
(2005)
British Food Journal
, vol.107
, Issue.8
, pp. 606-625
-
-
Padel, S.1
Foster, C.2
-
67
-
-
0345122604
-
Consumer knowledge assessment
-
Park, C. W., Mothersbaugh, D. L., & Feick, L. (1994). Consumer knowledge assessment. Journal of Consumer Research, 21(1), 71–82.
-
(1994)
Journal of Consumer Research
, vol.21
, Issue.1
, pp. 71-82
-
-
Park, C.W.1
Mothersbaugh, D.L.2
Feick, L.3
-
68
-
-
84865390161
-
Consumer behavior and purchase intention for organic food
-
Paul, J., & Rana, J. (2012). Consumer behavior and purchase intention for organic food. Journal of Consumer Marketing, 29(6), 412–422.
-
(2012)
Journal of Consumer Marketing
, vol.29
, Issue.6
, pp. 412-422
-
-
Paul, J.1
Rana, J.2
-
70
-
-
78649498025
-
The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: A study of Italian consumers
-
Perrini, F., Castaldo, S., Misani, N., & Tencati, A. (2010). The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: A study of Italian consumers. Business Strategy and the Environment, 19(8), 512–526.
-
(2010)
Business Strategy and the Environment
, vol.19
, Issue.8
, pp. 512-526
-
-
Perrini, F.1
Castaldo, S.2
Misani, N.3
Tencati, A.4
-
71
-
-
77953360043
-
Subjective and objective knowledge as determinants of organic vegetables consumption
-
Pieniak, Z., Aertsens, J., & Verbeke, W. (2010). Subjective and objective knowledge as determinants of organic vegetables consumption. Food Quality and Preference, 21(6), 581–588.
-
(2010)
Food Quality and Preference
, vol.21
, Issue.6
, pp. 581-588
-
-
Pieniak, Z.1
Aertsens, J.2
Verbeke, W.3
-
72
-
-
84926651937
-
Enthusiastically consuming organic food
-
Liang, A. R.-D. (2014). Enthusiastically consuming organic food. Internet Research, 24(5), 587–607.
-
(2014)
Internet Research
, vol.24
, Issue.5
, pp. 587-607
-
-
Liang, A.R.D.1
-
73
-
-
0002455659
-
Cognitive, affective, and behavioral components of attitudes
-
C. I. Hovland, M. J. Rosenberg, (Eds.),, New Haven, CT, Yale University Press
-
Rosenberg, M. J., & Hovland, C. I. (1960). Cognitive, affective, and behavioral components of attitudes. In C. I. Hovland, & M. J. Rosenberg (Eds.), Attitude organization and change: An analysis of consistency among attitude components. New Haven, CT: Yale University Press.
-
(1960)
Attitude organization and change: An analysis of consistency among attitude components
-
-
Rosenberg, M.J.1
Hovland, C.I.2
-
74
-
-
84862729969
-
Key values influence consumer intention towards organic food in Iran
-
Sadati, S. A., & Mohammadi, Y. (2012). Key values influence consumer intention towards organic food in Iran. Research Journal of Applied Sciences, Engineering and Technology, 4(14), 2055–2060.
-
(2012)
Research Journal of Applied Sciences, Engineering and Technology
, vol.4
, Issue.14
, pp. 2055-2060
-
-
Sadati, S.A.1
Mohammadi, Y.2
-
75
-
-
85046662829
-
Market segmentation of consumers based on their actual sustainability and health-related purchases
-
Sarti, S., Darnall, N., & Testa, F. (2018). Market segmentation of consumers based on their actual sustainability and health-related purchases. Journal of Cleaner Production, 192, 270–280.
-
(2018)
Journal of Cleaner Production
, vol.192
, pp. 270-280
-
-
Sarti, S.1
Darnall, N.2
Testa, F.3
-
76
-
-
22344444158
-
Determinants of consumer behavior related to organic foods
-
Shepherd, R., Magnusson, M., & Sjödén, P. O. (2005). Determinants of consumer behavior related to organic foods. AMBIO: A Journal of the Human Environment, 34(4), 352–359.
-
(2005)
AMBIO: A Journal of the Human Environment
, vol.34
, Issue.4
, pp. 352-359
-
-
Shepherd, R.1
Magnusson, M.2
Sjödén, P.O.3
-
77
-
-
77952009160
-
Eating clean and green? Investigating consumer motivations towards the purchase of organic food
-
Smith, S., & Paladino, A. (2010). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal, 18(2), 93–104.
-
(2010)
Australasian Marketing Journal
, vol.18
, Issue.2
, pp. 93-104
-
-
Smith, S.1
Paladino, A.2
-
78
-
-
84963717132
-
Developing a model of organic food choice behavior
-
Suh, B. W., Eves, A., & Lumbers, M. (2015). Developing a model of organic food choice behavior. Social Behavior & Personality: An International Journal, 43(2), 217–230.
-
(2015)
Social Behavior & Personality: An International Journal
, vol.43
, Issue.2
, pp. 217-230
-
-
Suh, B.W.1
Eves, A.2
Lumbers, M.3
-
79
-
-
85053563979
-
Impact of environmental knowledge and product quality on student attitude toward products with recycled/remanufactured content: Implications for environmental education and green manufacturing
-
Sun, H., Teh, P. L., & Linton, J. D. (2018). Impact of environmental knowledge and product quality on student attitude toward products with recycled/remanufactured content: Implications for environmental education and green manufacturing. Business Strategy and the Environment.
-
(2018)
Business Strategy and the Environment.
-
-
Sun, H.1
Teh, P.L.2
Linton, J.D.3
-
80
-
-
27644473109
-
Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
-
Tarkiainen, A., & Sundqvist, S. (2005). Subjective norms, attitudes and intentions of Finnish consumers in buying organic food. British Food Journal, 107(11), 808–822.
-
(2005)
British Food Journal
, vol.107
, Issue.11
, pp. 808-822
-
-
Tarkiainen, A.1
Sundqvist, S.2
-
81
-
-
77049098324
-
Product involvement in organic food consumption: Does ideology meet practice?
-
Tarkiainen, A., & Sundqvist, S. (2009). Product involvement in organic food consumption: Does ideology meet practice? Psychology & Marketing, 26(9), 844–863.
-
(2009)
Psychology & Marketing
, vol.26
, Issue.9
, pp. 844-863
-
-
Tarkiainen, A.1
Sundqvist, S.2
-
82
-
-
84939237482
-
Decisional factors driving organic food consumption—Generation of consumer purchase intentions
-
Teng, C. C., & Wang, Y. M. (2015). Decisional factors driving organic food consumption—Generation of consumer purchase intentions. British Food Journal, 117(3), 1066–1081.
-
(2015)
British Food Journal
, vol.117
, Issue.3
, pp. 1066-1081
-
-
Teng, C.C.1
Wang, Y.M.2
-
83
-
-
84957554242
-
Examining green public procurement using content analysis: Existing difficulties for procurers and useful recommendations
-
Testa, F., Grappio, P., Gusmerotti, N. M., Iraldo, F., & Frey, M. (2016). Examining green public procurement using content analysis: Existing difficulties for procurers and useful recommendations. Environment, Development and Sustainability, 18(1), 197–219.
-
(2016)
Environment, Development and Sustainability
, vol.18
, Issue.1
, pp. 197-219
-
-
Testa, F.1
Grappio, P.2
Gusmerotti, N.M.3
Iraldo, F.4
Frey, M.5
-
84
-
-
84928304071
-
Why eco-labels can be effective marketing tools: Evidence from a study on Italian consumers
-
Testa, F., Iraldo, F., Vaccari, A., & Ferrari, E. (2015). Why eco-labels can be effective marketing tools: Evidence from a study on Italian consumers. Business Strategy and the Environment, 24(4), 252–265.
-
(2015)
Business Strategy and the Environment
, vol.24
, Issue.4
, pp. 252-265
-
-
Testa, F.1
Iraldo, F.2
Vaccari, A.3
Ferrari, E.4
-
85
-
-
85045083970
-
Does it pay to be a greenwasher or a brownwasher?
-
Testa, F., Miroshnychenko, I., Barontini, R., & Frey, M. (2018). Does it pay to be a greenwasher or a brownwasher? Business Strategy and the Environment. https://doi.org/10.1002/bse.2058
-
(2018)
Business Strategy and the Environment
-
-
Testa, F.1
Miroshnychenko, I.2
Barontini, R.3
Frey, M.4
-
86
-
-
79960305678
-
Green shopping: For selfish reasons or the common good?
-
Thogersen, J. (2011). Green shopping: For selfish reasons or the common good? American Behavioral Scientist, 55(8), 1052–1076.
-
(2011)
American Behavioral Scientist
, vol.55
, Issue.8
, pp. 1052-1076
-
-
Thogersen, J.1
-
87
-
-
84973402083
-
Investigating psychosocial determinants in influencing sustainable food consumption in Italy
-
Vassallo, M., Scalvedi, M. L., & Saba, A. (2016). Investigating psychosocial determinants in influencing sustainable food consumption in Italy. International Journal of Consumer Studies, 40(4), 422–434.
-
(2016)
International Journal of Consumer Studies
, vol.40
, Issue.4
, pp. 422-434
-
-
Vassallo, M.1
Scalvedi, M.L.2
Saba, A.3
-
88
-
-
33645547277
-
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
-
Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap. Journal of Agricultural and Environmental Ethics, 19(2), 169–194.
-
(2006)
Journal of Agricultural and Environmental Ethics
, vol.19
, Issue.2
, pp. 169-194
-
-
Vermeir, I.1
Verbeke, W.2
-
89
-
-
37049008235
-
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
-
Vermeir, I., & Verbeke, W. (2008). Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values. Ecological Economics, 64(3), 542–553.
-
(2008)
Ecological Economics
, vol.64
, Issue.3
, pp. 542-553
-
-
Vermeir, I.1
Verbeke, W.2
-
90
-
-
79959894155
-
Determinants of willingness to purchase organic food: An exploratory study using structural equation modeling
-
Voon, J. P., Ngui, K. S., & Agrawal, A. (2011). Determinants of willingness to purchase organic food: An exploratory study using structural equation modeling. International Food and Agribusiness Management Review, 14(2), 103–120.
-
(2011)
International Food and Agribusiness Management Review
, vol.14
, Issue.2
, pp. 103-120
-
-
Voon, J.P.1
Ngui, K.S.2
Agrawal, A.3
-
91
-
-
85008474551
-
Toward sustainable livelihoods: Investigating the drivers of purchase behavior for green products
-
Wei, C. F., Chiang, C. T., Kou, T. C., & Lee, B. C. Y. (2017). Toward sustainable livelihoods: Investigating the drivers of purchase behavior for green products. In Business strategy and the environment.
-
(2017)
Business strategy and the environment
-
-
Wei, C.F.1
Chiang, C.T.2
Kou, T.C.3
Lee, B.C.Y.4
-
94
-
-
84942540574
-
Intention to purchase organic food among young consumers: Evidences from a developing nation
-
Yadav, R., & Pathak, G. S. (2016). Intention to purchase organic food among young consumers: Evidences from a developing nation. Appetite, 96, 122–128.
-
(2016)
Appetite
, vol.96
, pp. 122-128
-
-
Yadav, R.1
Pathak, G.S.2
-
95
-
-
84942991072
-
Application of the theory of planned behaviour to predict Iranian students' intention to purchase organic food
-
Yazdanpanah, M., & Forouzani, M. (2015). Application of the theory of planned behaviour to predict Iranian students' intention to purchase organic food. Journal of Cleaner Production, 107, 342–352.
-
(2015)
Journal of Cleaner Production
, vol.107
, pp. 342-352
-
-
Yazdanpanah, M.1
Forouzani, M.2
-
96
-
-
74949101896
-
Sustainable consumption: Green consumer behaviour when purchasing products
-
Young, W., Hwang, K., McDonald, S., & Oates, C. J. (2010). Sustainable consumption: Green consumer behaviour when purchasing products. Sustainable Development, 18(1), 20–31.
-
(2010)
Sustainable Development
, vol.18
, Issue.1
, pp. 20-31
-
-
Young, W.1
Hwang, K.2
McDonald, S.3
Oates, C.J.4
-
97
-
-
84860285399
-
Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic
-
Zagata, L. (2012). Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic. Appetite, 59(1), 81–89.
-
(2012)
Appetite
, vol.59
, Issue.1
, pp. 81-89
-
-
Zagata, L.1
-
98
-
-
84986065198
-
Consumer motivations in the purchase of organic food
-
Zanoli, R., & Naspetti, S. (2002). Consumer motivations in the purchase of organic food. British Food Journal, 104(8), 643–653.
-
(2002)
British Food Journal
, vol.104
, Issue.8
, pp. 643-653
-
-
Zanoli, R.1
Naspetti, S.2
|