Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)

Aquaculture Research

Volumn 42, Issue 7, 2011, Pages 943-952

  Zhang, Qin ^a   Tan, Beiping ^b   Mai, Kangsen ^a   Zhang, Wenbing ^a   Ma, Hongming ^a   Ai, Qinghui ^a   Wang, Xiaojie ^a   Liufu, Zhiguo ^a  

^a Ocean University of China   (China)

^b GUANGDONG OCEAN UNIVERSITY   (China)

Author keywords

Bacillus; Immunity; Oligosaccharide; Penaeus japonicus; Vibrio alginolyticus

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; DIET; DISEASE RESISTANCE; ENZYME ACTIVITY; FOOD SUPPLEMENTATION; IMMUNITY; MARICULTURE; MORTALITY; PROBIOTICS; SHRIMP CULTURE;

BACILLUS (BACTERIUM); BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); MARSUPENAEUS JAPONICUS; PENAEIDAE; VIBRIO; VIBRIO ALGINOLYTICUS;

EID: 79958762383     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02677.x     Document Type: Article

References (56)

1. Bengmark S. (2005) Bioecologic control of the gastrointestinal tract: the role of flora and supplemented probiotics and synbiotics. Gastroenterology Clinics of North America 34, 413-436.
2. Bielecka M., Biedrzycka E. & Majkowska A. (2002) Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness. Food Research International 35, 125-131.
3. Bornet F.R. & Brouns F. (2002) Immune-stimulating and gut health-promoting properties of shortchain fructo-oligosaccharides. Nutrition Reviews 60, 326-334.
4. Bradford M.M. (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72, 248-254.
5. Campieri M. & Gionchetti P. (1999) Probiotics in inflammatory bowel disease: new insight to pathogenesis or a possible therapeutic alternative? Gastroenterology 116, 1246-1249.
6. Casula G & Cutting S.M. (2002) Bacillus probiotics: spore germination in the gastrointestinal tract. Applied and Environmental Microbiology 68, 2344-2352.
7. Chung C.H. & Day D.F. (2004) Efficacy of Leuconostoc mesenteroides (ATCC 13146) isomaltooligosaccharides as poultry prebiotic. Poultry Science 83, 1302-1306.
8. Cooper R.U., Clough L.M., Farwell M.A. & West T.L. (2002) Hypoxia-induced metabolic and antioxidant enzymatic activities in the estuarine fish Leiostomus xanthurus. Journal of Experimental Marine Biology and Ecology 279, 1-20.
9. Ellis A.E. (1990) Lysozyme assays. In: Techniques in Fish Immunology (ed. by J.S. Stolen, T.C. Flecher, D.P. Anderson, B.S. Robertsen & W.B. Van Muiswinkel), pp. 101-103. SOS Publications, Fair Haven, NJ, USA.
10. Fuller R. (1989) Probiotics in man and animals. The Journal of Applied Bacteriology 66, 365-378.
11. Gatesoupe F.J. (1999) The use of probiotics in aquaculture. Aquaculture 180, 147-165.
12. Gibson G.R. & Roberfroid M.B. (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition 125, 1401-1412.
13. Gullian M., Thompson F. & Rodriguez J. (2004) Selection of probiotic bacteria and study of their immunostimulatory effect in Penaeus vannamei. Aquaculture 233, 1-14.
14. Huang J.W., Lin Y.C, Feng D.Y., Zheng C.T., Ding F.Y. & Yu D.Q. (2005) The effects of probiotics and mannanoligosaccharides on performance, immunity and oxidation-resistant ability in early weanded piglets. Chinese Journal of Animal Nutrition 17, 16-20 (in Chinese with English abstract).
15. Kaneko T., Yokoyama A. & Suzuki M. (1995) Digestibility characteristics of isomaltooligosaccharides in comparison with several saccharides using the rat jejunum loop method. Biosciences Biotechnology and Biochemistry 59, 1190-1194.
16. Kim D.H. & Austin B. (2006) Innate immune responses in rainbow trout (Oncorhynchus mykiss, Walbaum) induced by probiotics. Fish and Shellsh Immunology 21, 513-524.
17. Kohmoto T., Fukui F., Takaku H. & Mitsuoka T. (1991) Dose response test of isomaltooligosaccharides for increasing faecal bifidobacteria. Agricultural and Biological Chemistry 55, 2157-2159.
18. Kumar R., Mukherjee S.C., Ranjan R. & Nayak S.K. (2008) Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis. Fish and Shellsh Immunology 24, 168-172.
19. Lema M., Williams L. & Rao D.R. (2001) Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157: H7 in lambs by feeding microbial feed supplement. Small ruminant research 39, 31-39.
20. Li J.Q., Tan B.P. & Mai K.S. (2009) Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei). Aquaculture 291, 35-40.
21. Li P., Burr G.S., Gatlin D.M III, Hume M.E., Patnaik S., Castille F.L. & Lawrence A.L. (2007) Dietary supplementation of short-chain fructooligosaccharides influences gastrointestinal microbiota composition and immunity characteristics of Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system. Journal of Nutrition 137, 2763-2768.
22. Liao I.C., Su M.S., Chang C.F., Her B.Y. & Kojima T. (1996) Enhancement of the resistance of grass prawn Penaeus monodon against Vibiro damsela infection by beta-1, 3-glucan. Journal of The Fisheries Society of Taiwan 23, 109-116.
23. Manning T.S. & Gibson G.R. (2004) Prebiotics. Best Practice & Research Clinical Gastroenterology 18, 287-298.
24. Martínez-Villaluenga C., Frías J., Gómez R. & Vidal V.C. (2006) Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage. International Dairy Journal 16, 768-774.
25. Marzinzig M., Nussler A.K., Stadler J., Marzinziga E., Barthlenb W., Nusslerc N.C., Begera H.G., Morris S.M. Jr & Brückner U.B. (1997) Improved methods to measure end products of nitric oxide in biological fluids: nitrite, nitrate, and S-nitrosothiols. Nitric Oxide: Biology and Chemistry 1, 177-189.
26. McCracken V.J. & Gaskins H.R. (1999) Probiotics and the immune systems. In: Probiotics: A Critical Review (ed. by GW Tannock), pp. 85-112. Horizon Scientific Press, Wymondham, UK.
27. Moriarty D.J.W. (1998) Control of luminous Vibrio species in penaeid aquaculture ponds. Aquaculture 164, 351-358.
28. Nikoskelainen S., Ouwehand A.C., Bylund G., Salminen S. & Lilius E.M. (2003) Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus). Fish and Shellsh Immunology 15, 443-452.
29. Ochoa-Solano J.L. & Olmos-Soto J. (2006) The functional property of Bacillus for shrimp feeds. Food Microbiology 23, 519-525.
30. Panigrahi A., Kiron V., Puangkaew J., Kobayashi T., Satoh S. & Sugita H. (2005) The viability of probiotic bacteria as a factor inuencing the immune response in rainbow trout Oncorhynchus mykiss. Aquaculture 243, 241-254.
31. Paubert-Braquet M., Gan X.H., Gaudichon C., Hedef N., Serikoff A., Bouley C., Bonavida B. & Braquet P. (1995) Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains. International journal of immunotherapy 11, 153-161.
32. Pirarat N., Kobayashi T., Katagiri T., Maita M. & Endo M. (2006) Protective effects and mechanisms of a probiotic bacterium Lactobacillus rhamnosus against experimental Edwardsiella tarda infection in tilapia (Oreochromis niloticus). Veterinary Immunology and Immunopathology 113, 339-347.
33. Rengpipat S., Phianphak W., Piyatiratitivorakul S. & Menasveta P. (1998) Effects of a probiotic bacterium on black tiger shrimp Peneaus monodon, survival and growth. Aquaculture 167, 301-313.
34. Rengpipat S., Rukpratanporn S., Piyatiratitivorakul S. & Menasaveta P. (2000) Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiotic bacterium (Bacillus S11). Aquaculture 191, 271-288.
35. Rengpipat S., Tunyamum A., Fast A.W., Piyatiratitivoraku S. & Menasveta P. (2003) Enhanced growth and resistance to vibrio challenge in pond-reared black tiger shrimp Penaeus monodon fed a Bacillus probiotic. Diseases of Aquatic Organisms 55, 169-173.
36. Roberfroid M.B. (2000) Prebiotics and probiotics: are they functional food? American Journal of Clinical Nutrition 71, 1682-1687.
37. Robertson P.A.W., O'Down C., Burrells C., Williams P. & Austin B. (2000) Use of Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss, Walbaum). Aquaculture 185, 235-243.
38. Salinas I., Cuesta A., Esteban M.A. & Meseguer J. (2005) Dietary administration of Lactobacillus delbrüeckii and Bacillus subtilis, single or combined, on gilthead seabream cellular innate immune responses. Fish and Shellsh Immunology 19, 67-77.
39. Salminen S., Ouwehand A.C., Benno Y. & Lee Y.K. (1999) Probiotics how should they be defined? Trends in Food Science & Technology 10, 107-110.
40. Shan L.R., Gong Y.H., Jia J.G. & Luo Y.J. (2006) Research progress in 4 key functional oligosaccharides. Journal of Northwest Sci-tech University of Agriculture and Forestry 4, 96-100 (in Chinese with English abstract).
41. Smith V.J. & Söderhäll K. (1991) A comparison of phenoloxidase activity in the blood of marine invertebrates. Developmental and Comparative Immunology 15, 251-261.
42. Söderhäll K. (1981) Fungal cell wall β-1, 3-glucans induce clotting and phenoloxidase attachment to foreign surfaces of crayfish haemocyte lysate. Developmental and Comparative Immunology 5, 565-573.
43. Söderhäll K. & Unestam T. (1979) Activation of serum prophenoloxidase in arthropod immunity. The specificity of cell wall glucan activation and activation by purified fungal glycoproteins of crayfish phenoloxidase. Canadian Journal of Microbiology 25, 406-414.
44. Song Y.L. & Hsieh Y.T. (1994) Immunostimulation of tiger shrimp (Peanaeus mondon) hamocytes for generation of microbicidal substances: analysis of reactive oxygen species. Developmental and Comparative Immunology 18, 201-209.
45. Song Y.L., Yu C.I., Lien T.W., Huang C.C. & Lin M.N. (2003) Haemolymph parameters of Pacific white shrimp (Litopenaeus vannamei) infected with Taura syndrome virus. Fish and Shellsh Immunology 14, 317-333.
46. Teitelbaum J.E. & Walker W.A. (2002) Nutritional impact of pre- and probiotics as protective gastrointestinal organisms. Annual Review of Nutrition 22, 107-138.
47. Thitaram S.N., Chung C.H., Day D.F., Hinton A., Bailey J.S. Jr & Siragusa G.R. (2005) Isomaltooligosaccharide increases cecal bifidobacterium population in young broiler chickens. Poultry Science 84, 998-1003.
48. Timmerman H.M., Koning C.J.M., Mulderc L., Romboutsd F.M. & Beynen A.C. (2004) Monostrain, multistrain and multispecies probiotics - A comparison of functionality and efficacy. International journal of food microbiology 96, 219-233.
49. Vaseeharan B. & Ramasamy P. (2003) Control of pathogenic Vibrio spp. by Bacillus subtilis BT23, a possible probiotic treatment for black tiger shrimp Penaeus monodon. Letters in Applied Microbiology 36, 83-87.
50. Verschuere L., Rombaut G., Sorgeloos P. & Verstraete W. (2000) Probiotic bacteria as biological control agents in aquaculture. Microbiology and Molecular Biology Reviews 64, 655-671.
51. Wang J.X., Wang W.N., Wang Y.B., Sun L. & Wang A.L. (2003) Review on nutritional demand of Penaeus japonicus. Marine Science Bulletin 22, 78-85 (in Chinese with English abstract).
52. Yang Z.M., Bu Y.Q. & He R.G. (2004) Recent advances on biological effects and safety of fructooligosacchrides. Life Science Research 8, 122-126 (in Chinese with English abstract).
53. Zhang W.F., Li D.F., Lu W.Q. & Yi G.F. (2003) Effects of isomaltooligosaccharides on broiler performance and intestinal microflora. Poultry Science 82, 657-663.
54. Zhang L., Mai K.S., Tan B.P., Ai Q.H., Qi C.Z., Xu W., Zhang W.B., Liufu Z.G., Wang X.J. & Ma H.M. (2009) Effects of dietary administration of probiotic Halomonas sp. B12 on the intestinal microflora, immunological parameters, and midgut histological structure of shrimp, Fenneropenaeus chinensis. Journal of the World Aquaculture Society 40, 58-66.
55. Zhou Z., Ding Z. & Lv H.Y. (2007) Effects of dietary short-chain fructooligosaccharides on intestinal microflora, survival and growth performance of juvenile white shrimp Litopenaeus vannamei. Journal of the World Aquaculture Society 38, 296-301.
56. Zoppi G., Cinquetti M., Benini A., Bonamini E. & Minelli E.B. (2001) Modulation of the intestinal ecosystem by probiotics and lactulose in children during treatment with ceftriaxone. Current Therapeutic Research 62, 418-435.