Probiotic, prebiotic and synbiotic applications for the improvement of larval European lobster (Homarus gammarus) culture

Aquaculture

Volumn 416-417, Issue , 2013, Pages 396-406

  Daniels, Carly L ^a,b   Merrifield, Daniel L ^b   Ringø, Einar ^c   Davies, Simon J ^b  

^a National Lobster Hatchery South Quay   (United Kingdom)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

^c UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Gastrointestinal microbiota; Health; Larval development; Microalgae; Stress

Indexed keywords

DIET; ENVIRONMENTAL STRESS; FITNESS; FOOD SUPPLEMENTATION; GROWTH RESPONSE; LARVAL DEVELOPMENT; LARVICULTURE; LOBSTER; METAMORPHOSIS; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; POLYMERASE CHAIN REACTION; PROBIOTICS; SALINITY; SPECIES RICHNESS; SURVIVAL; TOLERANCE;

ARTEMIA; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); GAMMARUS; HOMARUS GAMMARUS; LOBSTER; OTUS; VIBRIO;

EID: 84887189595     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2013.08.001     Document Type: Article

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