Dietary supplementation of mannan oligosaccharide on white sea bream (Diplodus sargus L.) larvae: Effects on development, gut morphology and salinity tolerance

Aquaculture Research

Volumn 41, Issue 9, 2010, Pages

  Dimitroglou, Arkadios ^a   Davies, Simon J ^a   Sweetman, John ^b   Divanach, Pascal ^c   Chatzifotis, Stavros ^c  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

^b Alltech ^*  (Greece)

^c INSTITUTE OF OCEANOGRAPHY   (Greece)

Author keywords

Diplodus sargus; Larvae; Mannan oligosaccharide; MOS; Salinity tolerance; White sea bream

Indexed keywords

AQUACULTURE PRODUCTION; ARTIFICIAL DIET; BIOLOGICAL DEVELOPMENT; EXPERIMENTAL STUDY; FISH CULTURE; FOOD SUPPLEMENTATION; GROWTH RATE; HATCHERY; INTENSIVE CULTURE; LARVAL DEVELOPMENT; MARICULTURE; PERCIFORM; POLYSACCHARIDE; REARING; SALINITY TOLERANCE; SURVIVORSHIP; TRANSMISSION ELECTRON MICROSCOPY;

ARCHOSARGUS RHOMBOIDALIS; ARTEMIA; DIPLODUS SARGUS;

EID: 77955944815     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02513.x     Document Type: Article

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