Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota

Aquaculture

Volumn 304, Issue 1-4, 2010, Pages 49-57

  Daniels, Carly L ^a,b   Merrifield, Daniel L ^b   Boothroyd, Dominic P ^a   Davies, Simon J ^b   Factor, Jan R ^c   Arnold, Katie E ^a  

^a National Lobster Hatchery South Quay   (United Kingdom)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

^c STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

Gastrointestinal morphology; Homarus gammarus; Larval development; Microbial ecology; Prebiotic; Probiotic

Indexed keywords

AQUACULTURE PRODUCTION; CARBOHYDRATE; COST-BENEFIT ANALYSIS; DIET; DIGESTIVE SYSTEM; FOOD SUPPLEMENTATION; GROWTH RESPONSE; LARVAL DEVELOPMENT; LOBSTER; MARICULTURE; MICROBIAL COMMUNITY; MICROBIAL ECOLOGY; MOLT; MORPHOLOGY; PROBIOTICS; SPECIES DIVERSITY; SPECIES RICHNESS; STOMACH CONTENT; SURVIVORSHIP;

ARTEMIA; GAMMARUS; HOMARUS GAMMARUS; LOBSTER;

EID: 77953321240     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.03.018     Document Type: Article

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