A preliminary study on the use of mannan oligosaccharides (MOS) in freshwater crayfish, Astacus leptodactylus Eschscholtz, 1823 juvenile diets

Aquaculture International

Volumn 19, Issue 1, 2011, Pages 111-119

  Mazlum, Yavuz ^a   Yılmaz, Erdal ^a   Genc M A ^a   Guner, Ozlem ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Astacus leptodactylus; Diets; Freshwater crayfish rearing; Growth; Juvenile; Mannan oligosaccharides

Indexed keywords

CRAYFISH; DIET; FEEDING BEHAVIOR; FISH CULTURE; GROWTH RATE; JUVENILE; PROTEIN; SURVIVAL;

ASTACOIDEA; LEPTODACTYLUS; PONTASTACUS LEPTODACTYLUS; SALMONIDAE;

EID: 78651456542     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-010-9345-4     Document Type: Article

References (48)

1. Ackefors H, Gydemo R, Westi{dotless}n L (1989) Growth and survival of juvenile crayfish, Astacus astacus, in relation to food and density. In: Pauw ND, Jaspers E, Ackefors H, Wilkins N (eds) Aquaculture-a biotechnology in progress. European Aquaculture Society, Bredene, pp 365-373.
2. Ackefors H, Castell JD, Boston LD, Raty P, Svensson M (1992) Standard experimental diets for crustacean nutrition research. II. Growth and survival of juvenile crayfish Astacus astacus (Linne) fed diets containing various amounts of protein, carbohydrate and lipid. Aquaculture 104: 341-356.
3. Anadon A, Martinez-Larranaga MR (1999) Current situation and future perspectives of the use of antibiotics as growth promoters. Cah Options Mediterr 37: 65-76.
4. AOAC (1997) Offical methods of analysis of AOAC international, 16th edn. Association of Analytical Communities International, Arlington.
5. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37: 911-917.
6. D'Agaro E, Lanari D, Mecatti M (2001) Effect of stocking density and dietary protein content on growth and performance of redclaw (Cherax quadricarinatus). Freshw Crayfish 13: 80-87.
7. ® improves growth and survival of cultured lobsters. Shellfish News 21: 23-25.
8. Erençin Z, Köksal G (1977) On the crayfish, Astacus leptodactylus, in Anatolia. Freshw Crayfish 3: 187-192.
9. Fairchild AS, Grimes JL, Jones FT, Wineland MJ, Edens FW, Sefton AE (2001) Effects of hen age, Bio-Mos, and Flavomycin on poult susceptibility to oral Escherichia coli challenge. Poult Sci 80: 562-571.
10. Figueiredo MSRB, Kricker JA, Anderson AJ (2001) Digestive enzyme activities in the alimentary tract of redclaw crayfish, Cherax quadricarinatus (Decapoda: Parastacidae). J Crustacean Biol 21(2): 334-344.
11. Fischer A, Arias J, Motte E et al (2001) Effect of Aqua-mos and SP 604 on immune response in the white shrimp (Litopenaeus vannamei). Poster presented at World Aquaculture 2001, Lake Buena Vista, FL January, 21-25.
12. ® mannan oligosaccharide as a replacement for growth promoting antibiotics in diets for turkeys. Int J Poult Sci 2(1): 19-22.
13. Genç MA, Yilmaz E, Genç E (2006) Effects of dietary mannan-oligosaccharide on growth, intestine and liver histology of the African catfish (Clariasgariepinus). EU Turkish J Fish Aquatic Sci 23(1-2): 37-41.
14. Genç MA, Aktaş M, Genç E, Yilmaz E (2007a) Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844). Aquac Nutr 13: 156-161.
15. Genç MA, Yilmaz E, Genç E, Aktaş M (2007b) Effects of dietary mannan oligosaccharides (MOS) on growth, body composition, and intestine and liver histology of the Hybrid Tilapia (Oreochromis niloticus × O. aureus). Israeli J Aquac Bamidgeh 59(1): 10-16.
16. ® and β-1, 3-D-glucan) and the customized probiotics (Pseudomonas synxantha and P. aeruginosa) on the culture of Juvenile western king prawns (Penaeus latisulcatus Kishinouye, 1896). Aquaculture 289: 310-316.
17. Harli{dotless}oǧlu MM, Holdich DM (2001) Meat yields in the introduced crayfish, Pacifastacus leniusculus and Astacus leptodactylus, from British waters. Aquac Res 32: 411-417.
18. Harli{dotless}oǧlu MM, Türkgülü İ (2000) The relationship between egg size and female size in freshwater crayfish, Astacus leptodactylus. Aquaculture Int J Eur Soc 8(1): 95-98.
19. Hernandez MP, Rouse DB, Olvera-Novoa MA (2001) Effect of dietary protein-lipid ratios on survival and growth of Australian crayfish (Cherax quadricarinatus) hatchlings and juveniles. Freshw Crayfish 13: 97-106.
20. Jacques K, Newman KE (1994) Effect of oligosaccharide supplementation on performance and health of Holstein calves pre- and post-weaning. J Anim Sci 72: 295.
21. Jover M, Ferna′ndez-Carmona J, Del Ri{dotless}o MC, Soler M (1999) Effect of feeding cooked-extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procambarus clarkii). Aquaculture 178: 127-137.
22. Köksal G (1988) Astacus leptodactylus in Europe. In: Holdich DM, Lowery RS (eds) Freshwater crayfish: biology, management and exploitation. Chapman and Hall, London, pp 365-400.
23. Li P, Gatlin DM (2004) Dietary brewers yeast and the prebiotic Grobiotic™ AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops × M. saxatilis) to Streptococcus iniae infection. Aquaculture 231: 445-456.
24. Li P, Gatlin DM (2005) Evaluation of the prebiotic GroBioticR-A and brewers yeast as dietary supplements for sub-adult hybrid striped bass (Morone chrysops × M. saxatilis) challenged in situ with Mycobacterium marinum. Aquaculture 248: 197-205.
25. Lowery RS (1988) Growth molting and reproduction. In: Holdich DM, Lowery RS (eds) Freshwater crayfish: biology, management exploitation. Croom Helm, London, pp 83-113.
26. Lutz CG (1983) Population dynamics of red swamp crawfish (Procambarus clarkii) and white river crawfish (Procambarus acutus acutus) in two commercial ponds. MSc Thesis. Louisiana State University, Baton Rouge, Louisiana, pp 1-71.
27. Mateos GG, Lazaro L, Mendell P (2000) Feeding strategies for intensive livestock production without in-feed antibiotic growth promoters. In: Proceeding of III conference-show feed manufacturing in the mediterranean region, Reus, Spain.
28. Mazlum Y (2007) Stocking density affects the growth, survival and cheliped injuries of Third Instars Narrow-Clawed Crayfish (Astacus leptodactylus Eschscholtz, 1823) Juvenile. Crustaceana 80(7): 803-815.
29. Moriarty DJW (1998) Control of luminous Vibrio species in penaeid aquaculture ponds. Aquaculture 164: 351-358.
30. Narayanankutty K, Ramakrishnan A, Viswannath A (1992) Efficacy of virginiamycin as growth promoter in commercial broiler chicks. J Vet Anim Sci 23: 96-97.
31. Newman KE (2002) Antibiotic resistance is a reality: novel techniques for overcoming antibiotic resistance when using new growth promoters. Nutritional biotechnology in the feed and food industries. In: Proceedings of alltechs annual symposium. Nottingham University Press, Nottingham, 98-106 pp.
32. Newman KE, Jacques K, Buede RP (1993) Effects of mannan oligosaccharide supplementation of milk replacer on gain, performance and fecal bacteria of Holstein calves. J Anim Sci 71: 271.
33. Patterson JA, Burkholder KM (2003) Application of prebiotics and probiotics in poultry production. Poult Sci 82: 627-631.
34. Pryor GS, Royes JB, Chapman FA, Miles RD (2003) Mannanoligosaccharides in fish nutrition: effects of dietary supplementation on growth and gastrointestinal villi structure in Gulf of Mexico sturgeon. N Am J Aquacult 65(2): 106-111.
35. Ratcliff J (2000) Antibiotic bans: a European perspective. In: Proceedings of the 47th Maryland nutrition conference for feed manufacturers, Maryland, USA, 135-152 pp.
36. Rawles SD, Kocabaş A, Gatlin DM, Du WX, Wei CI (1997) Dietary supplementation of Terramycin and Romet-30 does not enhance growth of channel catfish but does influence tissue residues. J World Aquacult Soc 28: 392-401.
37. Reynolds JD (2002) Growth and reproduction. In: Holdich DM (ed) Biology of freshwater crayfish. Blackwell Science, London, pp 152-191.
38. Rosen GD (1996) The nutritional effects of tetracyclines in broiler feeds. In: XX World's Poult. congress. (New Delhi, India WPSA), pp 141-146.
39. Ruscoe IM, Jones PL, Jones CM (2000) Effects of feeding moist and dry diets to redclaw crayfish, Cherax quadricarinatus, in tanks. Freshw Crayfish 31: 164-176.
40. Santerre CR, Lewis GW (2003) Aquaculture food safety-residues. Final Project Report on the SRAC Regional Research Project, No. 6001, 32 pp.
41. SAS (1999) SAS guide for personal computers, Version 9. 0 edition. SAS Institute, Cary.
42. Savage TF, Zakrzewska EI, Andreasen JR (1997) The effect of feeding mannan oligosaccharide supplemented diets to poult on performance and the morphology of the small intestine. Poult Sci 76: 139.
43. Skjermo J, Vadstein O (1999) Techniques for microbial control in the intensive rearing of marine larvae. Aquaculture 177: 333-343.
44. Spring P (1999) The move away from antibiotic growth promoters in Europe. In: Lyons TP, Jacques KA (eds) Proceedings of Alltech's 15th annual symposium. Nottingham University Press, Nottingham, pp 173-183.
45. Spring P, Wenk C, Dawson KA, Newman KE (2000) The effects of dietary mannan oligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonella challenged broiler chicks. Poult Sci 79: 205-211.
46. Tcherkashina NY (1977) Survival, growth and feeding dynamics of juvenile crayfish Astacus leptodactylus cunanicus in ponds and in the river Don. Freshw Crayfish 3: 95-100.
47. White LA, Newman MC, Cromwell GL, Lindemann MD (2002) Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs. J Anim Sci 80: 2619-2628.
48. Yi{dotless}lmaz E, Genç MA, Genç E (2007) Effects of dietary mannan oligosaccaharides (MOS) on growth, body composition, intestine and liver histology of rainbow trout, Onchoryncus mykiss (Walbaum). Israeli J Aquacult Bamidgeh 59(3): 183-189.