Antilisterial and physical properties of polysaccharide-collagen films embedded with cell-free supernatant of Lactococcus lactis

International Journal of Biological Macromolecules

Volumn 145, Issue , 2020, Pages 1031-1038

  Ma, Donghui ^a   Jiang, Yue ^a   Ahmed, Saeed ^a   Qin, Wen ^a   Liu, Yaowen ^a,b,c  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b SOUTHWEST JIAOTONG UNIVERSITY   (China)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antimicrobial films; Cell free supernatants; Lactococcus lactis

Indexed keywords

ALGINIC ACID; CARBOXYMETHYLCELLULOSE; COLLAGEN; POLYSACCHARIDE; ANTIINFECTIVE AGENT; WATER;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CENTRIFUGATION; CONTROLLED STUDY; ESCHERICHIA COLI; FILTRATION; LACTOCOCCUS LACTIS; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; REHYDRATION; SOLUBILITY; STAPHYLOCOCCUS AUREUS; SUPERNATANT; TENSILE STRENGTH; THICKNESS; WATER VAPOR; CHEMISTRY; COLOR; DRUG EFFECT; FOOD CONTROL; FOOD PACKAGING; METABOLISM; PERMEABILITY; PHYSICAL PHENOMENA; PROCEDURES;

ALGINATES; ANTI-BACTERIAL AGENTS; CARBOXYMETHYLCELLULOSE SODIUM; COLLAGEN; COLOR; EDIBLE FILMS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PACKAGING; LACTOCOCCUS LACTIS; PERMEABILITY; PHYSICAL PHENOMENA; POLYSACCHARIDES; SOLUBILITY; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; WATER;

EID: 85075531790     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2019.09.195     Document Type: Article

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