Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent

International Journal of Biological Macromolecules

Volumn 126, Issue , 2019, Pages 561-568

  Abdollahi, Mehdi ^a   Damirchi, Soroush ^b   Shafafi, Masoud ^b   Rezaei, Masoud ^c   Ariaii, Peiman ^b  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Active film; Agar; Carboxymethyl cellulose; Edible film; Essential oil; Summer savory

Indexed keywords

AGAR; ANTIINFECTIVE AGENT; CARBOXYMETHYLCELLULOSE; ESSENTIAL OIL; WATER;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BIOFILM; CONTROLLED STUDY; ESCHERICHIA COLI; HYDROPHILICITY; HYDROPHOBICITY; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PERMEABILITY; SATUREJA HORTENSIS; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; WATER ABSORPTION; WATER VAPOR; BACTERIUM; CHEMISTRY; COLOR; DRUG EFFECT; MECHANICAL STRESS; MICROBIAL SENSITIVITY TEST; SAVORY; SURFACE PROPERTY;

AGAR; ANTI-INFECTIVE AGENTS; BACTERIA; BIOFILMS; CARBOXYMETHYLCELLULOSE SODIUM; COLOR; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PERMEABILITY; SATUREJA; STEAM; STRESS, MECHANICAL; SURFACE PROPERTIES; WATER;

EID: 85059327880     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.12.115     Document Type: Article

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