Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains

Food Microbiology

Volumn 53, Issue , 2016, Pages 63-70

  Callon, Cécile ^a   Arliguie, Céline ^a   Montel, Marie Christine ^a  

^a Institut National de la Recherche Agronomique   (France)

Author keywords

Bacteria; Inhibitory power; Model cheese curd; Shigatoxin producing E. coli; Uncooked pressed cheeses

Indexed keywords

ANALYSIS; ANIMAL; ANTIBIOSIS; CHEESE; ESCHERICHIA COLI O157; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLALES; MICROBIOLOGY; MILK; PHYSIOLOGY;

ANIMALS; ANTIBIOSIS; CHEESE; ESCHERICHIA COLI O157; LACTOBACILLALES; MILK;

EID: 84941786941     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.08.009     Document Type: Article

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