Active wheat gluten films obtained by thermoplastic processing

LWT

Volumn 69, Issue , 2016, Pages 47-54

  Ansorena, María R ^a   Zubeldía, Francisco ^a,b   Marcovich, Norma E ^b  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Instituto de Investigaciones en Ciencia y Tecnologia de Materiales   (Argentina)

Author keywords

Active films; Edible films; Essential oil; Thermoplastic processing; Wheat gluten protein

Indexed keywords

ANTIOXIDANTS; MICROORGANISMS; PROTEINS; REINFORCED PLASTICS;

ACTIVE FILMS; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; EDIBLE FILMS; HIGH TEMPERATURE AND PRESSURE; THERMOPLASTIC PROCESSING; WATER VAPOR PERMEABILITY; WHEAT GLUTEN;

ESSENTIAL OILS;

EID: 84959930076     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.01.020     Document Type: Article

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