Characteristic of gelatine, carrageenan and sodium alginate hydrosols treated by direct electric current

Polymers

Volumn 8, Issue 8, 2016, Pages

  Król, Zaneta ^a   Malik, Magdalena ^b   Marycz, Krzysztof ^a   Jarmoluk, Andrzej ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Carrageenan; Direct current; FTIR; Gelatine; Hydrosol; Rheology; SEM; Sodium alginate; Storage

Indexed keywords

ALGINATE; ENERGY STORAGE; FOOD PRESERVATION; GELATION; PH EFFECTS; REDOX REACTIONS; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SODIUM; SODIUM ALGINATE; SODIUM CHLORIDE;

CARRAGEENANS; DIRECT CURRENT; FTIR; GELATINE; HYDROSOL;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84983604731     PISSN: None     EISSN: 20734360     Source Type: Journal    
DOI: 10.3390/polym8080275     Document Type: Article

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