Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods

Food Chemistry

Volumn 224, Issue , 2017, Pages 37-47

  Šulniūtė, Vaida ^a   Pukalskas, Audrius ^a   Venskutonis, Petras Rimantas ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Polyphenols; Pressurized liquid extraction; Salvia spp.; Supercritical carbon dioxide extraction; Tocopherols

Indexed keywords

CARBON DIOXIDE; CHROMATOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PLANTS (BOTANY); SUPERCRITICAL FLUID EXTRACTION;

POLYPHENOLS; PRESSURIZED LIQUID EXTRACTION; SALVIA SPP; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; TOCOPHEROLS;

EXTRACTION;

3 (3,4 DIHYDROXYPHENYL)LACTIC ACID; ALCOHOL; ALPHA TOCOPHEROL; APIGENIN; APIGETRIN; CAFFEIC ACID; CARBON DIOXIDE; CARNOSIC ACID; CARNOSOL; DELTA TOCOPHEROL; DIOSMETIN; GAMMA TOCOPHEROL; GENKWANIN; HYDROXYBENZOIC ACID; HYPERIN; LUTEOLIN; NUTRACEUTICAL; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; RHAMNETIN; ROSMARINIC ACID; RUTOSIDE; WATER; BIPHENYL DERIVATIVE;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; EXTRACTION; FLOWERING; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIPOPHILICITY; PHYTOCHEMISTRY; PRESSURIZED LIQUID EXTRACTION; QUANTITATIVE ANALYSIS; SALVIA; SALVIA AMPLEXICAULIS; SALVIA AUSTRIACA; SALVIA FORSSKAOLII; SALVIA GLUTINOSA; SALVIA NEMOROSA; SALVIA OFFICINALIS; SALVIA PRATENSIS; SALVIA SCLAREA; SALVIA STEPPOSA; SALVIA VERTICILLATA; SUPERCRITICAL FLUID EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; MASS SPECTROMETRY; PROCEDURES;

BIPHENYL COMPOUNDS; CARBON DIOXIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PHYTOCHEMICALS; PLANT EXTRACTS; SALVIA;

EID: 85007247159     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.047     Document Type: Article

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