Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents

Industrial Crops and Products

Volumn 41, Issue 1, 2013, Pages 21-30

  Orhan, Ilkay Erdogan ^a,b   Senol, Fatma Sezer ^a   Ercetin, Tugba ^c   Kahraman, Ahmet ^d,e   Celep, Ferhat ^f   Akaydin, Galip ^g   Sener, Bilge ^a   Dogan, Musa ^f  

^a GAZI UNIVERSITY   (Turkey)

^b EASTERN MEDITERRANEAN UNIVERSITY   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

^d USAK UNIVERSITY   (Turkey)

^e ATATÜRK UNIVERSITY   (Turkey)

^f NEVSEHIR HACI BEKTAS VELI UNIVERSITY   (Turkey)

^g HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Alzheimer's disease; Antioxidant activity; Cholinesterase inhibition; Sage; Salvia

Indexed keywords

ALZHEIMER'S DISEASE; ANTIOXIDANT ACTIVITIES; CHOLINESTERASE INHIBITION; SAGE; SALVIA;

DICHLOROMETHANE; ENZYME INHIBITION; ETHANOL; PLANTS (BOTANY);

PHENOLS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CHELATION; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; HERB; INHIBITION; INHIBITOR; PHENOL; PHYTOCHEMISTRY; SCAVENGING (CHEMISTRY);

SALVIA; SALVIA ARGENTEA; SALVIA BRACTEATA; SALVIA CAESPITOSA; SALVIA CRYPTANTHA; SALVIA GLUTINOSA; SALVIA INDICA; SALVIA MULTICAULIS; SALVIA SYRIACA; SALVIA VERTICILLATA; SALVIA VISCOSA;

EID: 84860313234     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.04.002     Document Type: Article

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