In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity

Industrial Crops and Products

Volumn 111, Issue , 2018, Pages 705-721

  Božunović, Jelena ^a   Živković, Suzana ^a   Gašić, Uroš ^b   Glamočlija, Jasmina ^a   Ćirić, Ana ^a   Matekalo, Dragana ^a   Šiler, Branislav ^a   Soković, Marina ^a   Tešić, Živoslav ^b   Mišić, Danijela ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Aglycones; Antimicrobial activity; Antioxidant activity; Centaurium erythraea; Metabolomics; Secoiridoid glucosides

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; DETOXIFICATION; FOOD PRESERVATION; HYDROLYSIS; METHANOL; MICROORGANISMS; PLANTS (BOTANY);

AGLYCONES; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; CENTAURIUM ERYTHRAEA; METABOLOMICS; SECOIRIDOID GLUCOSIDE;

ENZYMATIC HYDROLYSIS;

ADDITIVE; ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BIOTRANSFORMATION; CONCENTRATION (COMPOSITION); DETOXIFICATION; EXTRACTION METHOD; HERB; HYDROLYSIS; LABORATORY METHOD; METABOLISM; METHANOL; PHENOLIC COMPOUND;

CENTAURIUM ERYTHRAEA; PENICILLIUM; PENICILLIUM FUNICULOSUM;

EID: 85035801297     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.11.040     Document Type: Article

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