Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary

Food Analytical Methods

Volumn 4, Issue 3, 2011, Pages 300-306

  Öztürk, Nilgün ^a   Tunçel, Muzaffer ^a   Uysal, Ulku Dilek ^a   Oncu Kaya, Elif Mine ^a   Koyuncu, Onur ^b  

^a ANADOLU UNIVERSITY   (Turkey)

^b ESKISEHIR OSMANGAZI UNIVERSITY   (Turkey)

Author keywords

Determination; High performance liquid chromatography; Rosemary; Rosmarinic acid; Salvia species

Indexed keywords

CONCENTRATION RANGES; DETERMINATION; GOOD CORRELATIONS; INJECTION VOLUME; INTERNAL STANDARDS; LAMIACEAE; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; METHOD DEVELOPMENT; PLANT MATERIAL; PROPYLPARABENS; REVERSE-PHASE COLUMN; ROSEMARY; ROSMARINIC ACID; SALVIA SPECIES;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

LIQUIDS;

LAMIACEAE; MAGNOLIOPHYTA; ROSMARINUS OFFICINALIS; SALVIA; SALVIA CANDIDISSIMA; SALVIA SCLAREA; SALVIA VERTICILLATA; VERTICILLATA;

EID: 79960977997     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9164-2     Document Type: Article

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