Identification of New Compounds from Sage Flowers (Salvia officinalis L.) as Markers for Quality Control and the Influence of the Manufacturing Technology on the Chemical Composition and Antibacterial Activity of Sage Flower Extracts

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 8, 2018, Pages 1843-1853

  Gericke, Sebastian ^a   Lübken, Tilo ^a   Wolf, Diana ^a   Kaiser, Martin ^a   Hannig, Christian ^b   Speer, Karl ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

antibacterial activities; caffeic acid ethyl ester; flowers; manufacturing technology; marker; sage flower resin; salvia; salviquinone A; salviquinone B; tri p coumaroylspermidine

Indexed keywords

BACTERIA; CHEMICAL ANALYSIS; ESTERS; MANUFACTURE; ORGANIC SOLVENTS; RESINS; SINGLE CRYSTALS; X RAY DIFFRACTION;

ANTI-BACTERIAL ACTIVITY; ETHYL ESTERS; FLOWERS; MANUFACTURING TECHNOLOGIES; MARKER; SALVIA; SALVIQUINONE A; TRI-P-COUMAROYLSPERMIDINE;

CHEMICAL COMPOUNDS;

ANTIINFECTIVE AGENT; PLANT EXTRACT;

CHEMISTRY; FLOWER; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; QUALITY CONTROL; SALVIA OFFICINALIS; X RAY DIFFRACTION;

ANTI-BACTERIAL AGENTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; MASS SPECTROMETRY; PLANT EXTRACTS; QUALITY CONTROL; SALVIA OFFICINALIS; X-RAY DIFFRACTION;

EID: 85042657853     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.8b00581     Document Type: Article

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