Solubilization of phloretin via steviol glycoside-based solid dispersion and micelles

Food Chemistry

Volumn 308, Issue , 2020, Pages

  Wang, Fan ^a   Xiao, Xiaonian ^a   Yuan, Yiting ^a   Liu, Jing ^a   Liu, Yuezhen ^a   Yi, Xing ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Computer simulation; In vitro release; Micelle; Phloretin; Serum albumin; Solid dispersion; Solubilization; Steviol glycosides

Indexed keywords

COMPUTER SIMULATION; GLYCOSIDES; SOLUBILITY; SUGARS;

IN-VITRO; PHLORETIN; SERUM ALBUMIN; SOLID DISPERSION; SOLUBILIZATION; STEVIOL GLYCOSIDES;

MICELLES;

GLYCOSIDE; PHLORETIN; SERUM ALBUMIN; STEVIOL; STEVIOL GLYCOSIDE; UNCLASSIFIED DRUG; WATER; GLUCOSIDE; KAURANE DERIVATIVE; STEVIOSIDE;

ARTICLE; CHEMICAL INTERACTION; COMPUTER SIMULATION; CONTROLLED STUDY; DISPERSION; DISSOLUTION; ENCAPSULATION; HYDROPHOBICITY; IN VITRO STUDY; MICELLE; SOLID; SOLUBILIZATION; CHEMICAL PHENOMENA; CHEMISTRY; SOLUBILITY;

DITERPENES, KAURANE; GLUCOSIDES; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICELLES; PHLORETIN; SOLUBILITY; WATER;

EID: 85073427738     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.125569     Document Type: Article

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