A renaissance of soaps? — How to make clear and stable solutions at neutral pH and room temperature

Advances in Colloid and Interface Science

Volumn 236, Issue , 2016, Pages 28-42

  Wolfrum, Stefan ^a   Marcus, Julien ^a   Touraud, Didier ^a   Kunz, Werner ^a  

^a UNIVERSITY OF REGENSBURG   (Germany)

Author keywords

Neutral pH; Rebaudioside A; Soap; Sodium oleate; Stevia

Indexed keywords

CHAINS; EMULSIFICATION; FATTY ACIDS; MICROEMULSIONS; PHASE BEHAVIOR; SOAPS (DETERGENTS); SODIUM; SOLUTIONS; SUGAR SUBSTITUTES; SULFUR COMPOUNDS; SURFACE ACTIVE AGENTS;

CLEARING TEMPERATURE; MACROSCOPIC AND MICROSCOPIC; NEUTRAL PH; OMEGA-3-FATTY ACIDS; REBAUDIOSIDE-A; SODIUM OLEATE; STEVIA; TURBIDITY MEASUREMENTS;

PH EFFECTS;

EMULSIFYING AGENT; GLUCOSIDE; KAURANE DERIVATIVE; OLEIC ACID; OMEGA 3 FATTY ACID; OSTEUM; REBAUDIOSIDE A; SOAP; STEVIOSIDE; WATER;

CHEMISTRY; EMULSION; HUMAN; MICELLE; PH; SOLUBILITY; TEMPERATURE;

DITERPENES, KAURANE; EMULSIFYING AGENTS; EMULSIONS; FATTY ACIDS, OMEGA-3; GLUCOSIDES; HUMANS; HYDROGEN-ION CONCENTRATION; MICELLES; OLEIC ACID; SOAPS; SOLUBILITY; TEMPERATURE; WATER;

EID: 84979738906     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2016.07.002     Document Type: Review

References (156)

1. [1] Toedt, J., Koza, D., Van Cleef-Toedt, K., Chemical composition of everyday products. 2005, Greenwood Publishing Group.
2. [2] Willcox, M., Butler, H., (eds.) Poucher's perfumes, cosmetics and soaps, 2000, Springer, Netherlands, 453–465 [Chapter 15].
3. [3] Routh, H.B., Bhowmik, K.R., Parish, L.C., Witkowski, J.A., Clin Dermatol 14 (1996), 3–6.
4. [4] Preston, W.C., J Chem Educ 2 (1925), 1035–1044.
5. [5] Wolf, R., Wolf, D., Tüzün, B., Tüzün, Y., Clin Dermatol 19 (2001), 393–397.
6. [6] Preston, W.C., J Chem Educ 2 (1925), 1130–1139.
7. [7] Smulders, E., Rähse, W., von Rybinski, W., Steber, J., Sung, E., Wiebel, F., Laundry detergents. 2003, Wiley-VCH Verlag GmbH & Co. KGaA.
8. [8] Johansson, I., Svensson, M., Curr Opin Colloid Interface Sci 6 (2001), 178–188.
9. [9] Stache, H., Anionic surfactants: organic chemistry. 1996, Marcel Dekker.
10. [10] Scott, M.J., Jones, M.N., Biochim Biophys Acta Biomembr 1508 (2000), 235–251.
11. [11] Myers, D., Surfactant science and technology. 2005, John Wiley & Sons.
12. [12] Rosen, M.J., Surfactants and interfacial phenomena. 2004, John Wiley & Sons, Inc.
13. [13] Ali, S.M., Yosipovitch, G., Acta Derm Venereol 93 (2013), 261–269.
14. [14] Landeck, L., Baden, L., John, S.-M., Rustemeyer, T., Elsner, P., S-M, J., Maibach, H., (eds.) Kanerva's occupational dermatology, 2012, Springer, Berlin Heidelberg, 847–857 [Chapter 75].
15. [15] Ananthapadmanabhan, K.P., Lips, A., Vincent, C., Meyer, F., Caso, S., Johnson, A., et al. Int J Cosmet Sci 25 (2003), 103–112.
16. [16] Baranda, L., González-Amaro, R., Torres-Alvarez, B., Alvarez, C., Ramírez, V., Int J Dermatol 41 (2002), 494–499.
17. [17] Murahata, R.I., Aronson, M.P., J Soc Cosmet Chem 45 (1994), 239–246.
18. [18] Hill, K., Pure Appl Chem 79 (2007), 1999–2011.
19. [19] Schmalstieg, A., Wasow, G.W., Holmberg, K., (eds.) Handbook of applied surface and colloid chemistry, vol. 1, 2002, Wiley, 271–292 [Chapter 12].
20. [20] Fiedler, H.P., Umbach, W., Falbe, J., (eds.) Surfactants in consumer products: theory, technology and application, 1987, Springer Science & Business Media, 350–387 [Chapter 5.3].
21. [21] Ho Han Tai, L., Formulating detergents and personal care products. 2000, AOCS Press.
22. [22] Abamba, G., Butler, H., (eds.) Poucher's perfumes, cosmetics and soaps, 2000, Springer Netherlands, Dordrecht, 393–452.
23. [23] Paniccia, P., Butler, H., (eds.) Poucher's perfumes, cosmetics and soaps, 2000, Springer Netherlands, Dordrecht, 345–375.
24. [24] Theander, K., Pugh, R.J., Colloids Surf A Physicochem Eng Asp 240 (2004), 111–130.
25. [25] Borchardt, J.K., Curr Opin Colloid Interface Sci 2 (1997), 402–408.
26. [26] Quast, K.B., Miner Eng 13 (2000), 1361–1376.
27. [27] Pascoe, R.D., Doherty, E., Int J Miner Process 51 (1997), 269–282.
28. [28] Nora, A., Szczepanek, A., Koenen, G., Ullmann's encyclopedia of industrial chemistry. 2000, Wiley-VCH Verlag GmbH & Co. KGaA.
29. [29] Falchi, L., Zendri, E., Müller, U., Fontana, P., Cem Concr Compos 59 (2015), 107–118.
30. [30] Lanzón, M., García-Ruiz, P.A., Construct Build Mater 23 (2009), 3287–3291.
31. [31] Izzo, F.C., van den Berg, K.J., van Keulen, H., Ferriani, B., Zendri, E., van den Berg, J.K., Burnstock, A., de Keijzer, M., Krueger, J., Learner, T., Tagle, A., et al. (eds.) Issues in contemporary oil paint, 2014, Springer International Publishing, Cham, 75–104.
32. [32] Foley, P., Kermanshahi pour, A., Beach, E.S., Zimmerman, J.B., Chem Soc Rev 41 (2012), 1499–1518.
33. [33] Kjellin, M., Johansson, I., Surfactants from renewable resources. 2010, John Wiley & Sons.
34. [34] McBain, J., Lee, W., Oil Soap 20 (1943), 17–25.
35. [35] McBain, J., Sierichs, W., J Am Oil Chem Soc 25 (1948), 221–225.
36. [36] Shedlovsky, L., Miles, G.D., Scott, G.V., J Phys Colloid Chem 51 (1947), 391–407.
37. [37] Holmberg, K., Shah, D.O., Schwuger, M.J., Handbook of applied surface and colloid chemistry. 2002, Wiley.
38. [38] Evans, D.F., Wennerström, H., The colloidal domain: where physics, chemistry, biology, and technology meet. 1999, Wiley.
39. [39] Fameau, A.-L., Zemb, T., Adv Colloid Interface Sci 207 (2014), 43–64.
40. [40] Dörfler, H.D., Grenzflächen und kolloid-disperse Systeme: Physik und Chemie. 2002, Springer.
41. [41] Preston, W.C., J Phys Colloid Chem 52 (1948), 84–97.
42. [42] Lin, B., McCormick, A.V., Davis, H.T., Strey, R., J Colloid Interface Sci 291 (2005), 543–549.
43. [43] Klein, R., Touraud, D., Kunz, W., Green Chem 10 (2008), 433–435.
44. [44] Zana, R., Langmuir 20 (2004), 5666–5668.
45. [45] Hrobárik, T., Vrbka, L., Jungwirth, P., Biophys Chem 124 (2006), 238–242.
46. [46] Kutluay, E., Roux, B., Heginbotham, L., Biophys J 88 (2005), 1018–1029.
47. [47] Luzhkov, V.B., Åqvist, J., FEBS Lett 495 (2001), 191–196.
48. [48] O'Leary, M.E., Kallen, R.G., Horn, R., J Gen Physiol 104 (1994), 523–539.
49. [49] Moberg, R., Boekman, F., Bohman, O., Siegbahn, H.O.G., J Am Chem Soc 113 (1991), 3663–3667.
50. [50] Klein, R., Muller, E., Kraus, B., Brunner, G., Estrine, B., Touraud, D., et al. RSC Adv 3 (2013), 23347–23354.
51. [51] Novales, B., Riaublanc, A., Navailles, L., Houinsou Houssou, B., Gaillard, C., Nallet, F., et al. Langmuir 26 (2010), 5329–5334.
52. [52] Novales, B., Navailles, L., Axelos, M., Nallet, F., Douliez, J.-P., Langmuir 24 (2007), 62–68.
53. [53] Douliez, J.-P., Navailles, L., Nallet, F., Langmuir 22 (2006), 622–627.
54. [54] Fameau, A.-L., Houinsou-Houssou, B., Ventureira, J.L., Navailles, L., Nallet, F., Novales, B., et al. Langmuir 27 (2011), 4505–4513.
55. [55] Douliez, J.-P., Houinsou-Houssou, B., Fameau, A.-L., Novales, B., Gaillard, C., J Colloid Interface Sci 341 (2010), 386–389.
56. [56] Douliez, J.-P., Langmuir 20 (2004), 1543–1550.
57. [57] Ouimet, J., Croft, S., Paré, C., Katsaras, J., Lafleur, M., Langmuir 19 (2003), 1089–1097.
58. [58] Paré, C., Lafleur, M., Langmuir 17 (2001), 5587–5594.
59. [59] Zemb, T., Dubois, M., Aust J Chem 56 (2003), 971–979.
60. [60] Lee, S., Kim, D.H., Needham, D., Langmuir 17 (2001), 5544–5550.
61. [61] Irani, R.R., J Chem Eng Data 7 (1962), 580–581.
62. [62] Irani, R.R., Callis, C.F., J Phys Chem 64 (1960), 1741–1743.
63. [63] Singer, J.J., J Chem Educ, 49, 1972, 330.
64. [64] Borghetty, H.C., Bergman, C.A., J Am Oil Chem Soc 27 (1950), 88–90.
65. [65] Klein, R., Kellermeier, M., Touraud, D., Müller, E., Kunz, W., J Colloid Interface Sci 392 (2013), 274–280.
66. [66] Kaibara, K., Ogawa, T., Kawasaki, H., Suzuki, M., Maeda, H., Colloid Polym Sci 281 (2003), 220–228.
67. [67] Cistola, D.P., Hamilton, J.A., Jackson, D., Small, D.M., Biochemistry 27 (1988), 1881–1888.
68. [68] Hirai, A., Kawasaki, H., Tanaka, S., Nemoto, N., Suzuki, M., Maeda, H., Colloid Polym Sci 284 (2006), 520–528.
69. [69] Apel, C.L., Deamer, D.W., Mautner, M.N., Biochim Biophys Acta Biomembr 1559 (2002), 1–9.
70. [70] Edwards, K., Silvander, M., Karlsson, G., Langmuir 11 (1995), 2429–2434.
71. [71] Hargreaves, W.R., Deamer, D.W., Biochemistry 17 (1978), 3759–3768.
72. [72] Rosano, H.L., Breindel, K., Schulman, J.H., Eydt, A.J., J Colloid Interface Sci 22 (1966), 58–67.
73. [73] Fukuda, H., Goto, A., Yoshioka, H., Goto, R., Morigaki, K., Walde, P., Langmuir 17 (2001), 4223–4231.
74. [74] Feinstein, M.E., Rosano, H.L., J Phys Chem 73 (1969), 601–607.
75. [75] Hoppel, M., Ettl, H., Holper, E., Valenta, C., Int J Pharm 475 (2014), 156–162.
76. [76] Lee, J.-J., Park, J.-H., Lee, J.-Y., Jeong, J.Y., Lee, S.Y., Yoon, I.-S., et al. Colloids Surf B Biointerfaces 140 (2016), 239–245.
77. [77] Walker, R., Decker, E.A., McClements, D.J., Food Funct 6 (2015), 41–54.
78. [78] Huber, G.M., Vasantha Rupasinghe, H.P., Shahidi, F., Food Chem 117 (2009), 290–295.
79. [79] Lidich, N., Aserin, A., Garti, N., J Colloid Interface Sci 463 (2016), 83–92.
80. [80] Gulotta, A., Saberi, A.H., Nicoli, M.C., McClements, D.J., J Agric Food Chem 62 (2014), 1720–1725.
81. [81] Hazemoto, N., Harada, M., Komatsubara, N., Haga, M., Kato, Y., Chem Pharm Bull 38 (1990), 748–751.
82. [82] Duzgunes, N., Straubinger, R.M., Baldwin, P.A., Friend, D.S., Papahadjopoulos, D., Biochemistry 24 (1985), 3091–3098.
83. [83] Douliez, J.-P., Houssou, B.H., Fameau, A.L., Navailles, L., Nallet, F., Grélard, A., et al. Langmuir 32 (2016), 401–410.
84. [84] Commission E, OJ L 295, 12.11.2011.
85. [85] FDA U, 21CFR172860.
86. [86] FDA U, 21CFR172863.
87. [87] Ash, M., Ash, I., Handbook of green chemicals. Synapse information resources, 2004.
88. [88] Heude, B., Ducimetière, P., Berr, C., Am J Clin Nutr 77 (2003), 803–808.
89. [89] Neuringer, M., Anderson, G.J., Connor, W.E., Annu Rev Nutr 8 (1988), 517–541.
90. [90] Benitez-Sánchez, P., León-Camacho, M., Aparicio, R., Eur Food Res Technol 218 (2003), 13–19.
91. [91] Izquierdo, N., Aguirrezábal, L., Andrade, F., Pereyra, V., Field Crop Res 77 (2002), 115–126.
92. [92] Hildebrand, A., Garidel, P., Neubert, R., Blume, A., Langmuir 20 (2003), 320–328.
93. [93] Söderman, O., Jönsson, B., Olofsson, G., J Phys Chem B 110 (2006), 3288–3293.
94. [94] Kanicky, J.R., Shah, D.O., Langmuir 19 (2003), 2034–2038.
95. [95] Whiddon, C.R., Bunton, C.A., Söderman, O., J Phys Chem B 107 (2002), 1001–1005.
96. [96] da Silva, F.L.B., Bogren, D., Söderman, O., Åkesson, T., Jönsson, B., J Phys Chem B 106 (2002), 3515–3522.
97. [97] Kaibara, K., Iwata, E., Eguchi, Y., Suzuki, M., Maeda, H., Colloid Polym Sci 275 (1997), 777–783.
98. [98] Rosano, H.L., Christodoulou, A.P., Feinstein, M.E., J Colloid Interface Sci 29 (1969), 335–344.
99. [99] Walde, P., Namani, T., Morigaki, K., Hauser, H., Gregoriadis, G., (eds.) Liposome technology, vol. 1, 2006, CRC Press, 1–19.
100. [100] DeZuane, J., Handbook of drinking water quality. 1997, John Wiley & Sons.
101. [101] Prakash I, Dubois GE, King GA, Upreti M, Rebaudioside A composition and method for purifying rebaudioside A, US Patent No 8,791,253, 2014.
102. [102] Prakash, I., DuBois, G.E., Clos, J.F., Wilkens, K.L., Fosdick, L.E., Food Chem Toxicol 46 (2008), S75–S82.
103. [103] Carakostas, M.C., Curry, L.L., Boileau, A.C., Brusick, D.J., Food Chem Toxicol 46 (2008), S1–S10.
104. [104] Rolly, M., Innovare J Food Sci 2 (2014), 7–13.
105. [105] Carakostas, M., Prakash, I., Kinghorn, A.D., Wu, C.D., Soejarto, D.D., Alternative sweeteners. 2011, 159–180.
106. [106] Christaki, E., Bonos, E., Giannenas, I., Karatzia, M.A., Florou-Paneri, P., J Food Nutr Res 52 (2013), 195–202.
107. [107] Gupta, E., Purwar, S., Sundaram, S., Rai, G., J Med Plant Res 7 (2013), 3343–3353.
108. [108] Lemus-Mondaca, R., Vega-Gálvez, A., Zura-Bravo, L., Ah-Hen, K., Food Chem 132 (2012), 1121–1132.
109. [109] Marcus, J., Wolfrum, S., Touraud, D., Kunz, W., J Colloid Interface Sci 460 (2015), 105–112.
110. [110] Wan, Z.-L., Wang, L.-Y., Wang, J.-M., Zhou, Q., Yuan, Y., Yang, X.-Q., Food Hydrocoll 39 (2014), 127–135.
111. [111] Wan, Z.-L., Wang, L.-Y., Wang, J., Yuan, Y., Yang, X.-Q., J Agric Food Chem 62 (2014), 6834–6843.
112. [112] Wan, Z.-L., Wang, J.-M., Wang, L.-Y., Yang, X.-Q., Yuan, Y., J Agric Food Chem 61 (2013), 4433–4440.
113. [113] Uchiyama, H., Tozuka, Y., Nishikawa, M., Takeuchi, H., Int J Pharm 428 (2012), 183–186.
114. [114] Uchiyama, H., Tozuka, Y., Imono, M., Takeuchi, H., Eur J Pharm Biopharm 76 (2010), 238–244.
115. [115] Shi J, Wang H, Deng M, Stevia sweetener with a surfactant, US Patent Application No. 13/362,673, 2012.
116. [116] Suga, K., Yokoi, T., Kondo, D., Hayashi, K., Morita, S., Okamoto, Y., et al. Langmuir 30 (2014), 12721–12728.
117. [117] Fameau, A.-L., Arnould, A., Saint-Jalmes, A., Curr Opin Colloid Interface Sci 19 (2014), 471–479.
118. [118] Rendón, A., Carton David, G., Sot, J., García-Pacios, M., Montes, R., Valle, M., et al. Biophys J 102 (2012), 278–286.
119. [119] Morrow, B.H., Wang, Y., Wallace, J.A., Koenig, P.H., Shen, J.K., J Phys Chem B 115 (2011), 14980–14990.
120. [120] Vlachy, N., Merle, C., Touraud, D., Schmidt, J., Talmon, Y., Heilmann, J., et al. Langmuir 24 (2008), 9983–9988.
121. [121] Theander, K., Pugh, R.J., J Colloid Interface Sci 267 (2003), 9–17.
122. [122] Borné, J., Nylander, T., Khan, A., J Colloid Interface Sci 257 (2003), 310–320.
123. [123] Kronberg, B., Curr Opin Colloid Interface Sci 2 (1997), 456–463.
124. [124] Scamehorn, J.F., Scamehorn, J.F., (eds.) Phenomena in mixed surfactant systems, vol. 311, 1986, American Chemical Society, 1–27 [Chapter 1].
125. [125] Shankland, W., J Colloid Interface Sci 34 (1970), 9–25.
126. [126] Namani, T., Walde, P., Langmuir 21 (2005), 6210–6219.
127. [127] Janke, J.J., Bennett, W.F.D., Tieleman, D.P., Langmuir 30 (2014), 10661–10667.
128. [128] Small, D.M., Physical chemistry of lipids. 1986, Plenum Press.
129. [129] Lynch, M.L., Curr Opin Colloid Interface Sci 2 (1997), 495–500.
130. [130] Cistola, D.P., Atkinson, D., Hamilton, J.A., Small, D.M., Biochemistry 25 (1986), 2804–2812.
131. [131] Ogino, K., Abe, M., Mixed surfactant systems. 1992, CRC Press.
132. [132] Holland, P.M., Rubingh, D.N., Mixed surfactant systems. 1992, American Chemical Society, Washington, DC.
133. [133] Borné, J., Nylander, T., Khan, A., Langmuir 17 (2001), 7742–7751.
134. [134] Haines, T.H., Proc Natl Acad Sci U S A 80 (1983), 160–164.
135. [135] Gebicki, J.M., Hicks, M., Chem Phys Lipids 16 (1976), 142–160.
136. [136] Davies, J., Rideal, E., Interfacial phenomena. 1963, Academic Press, NY.
137. [137] Xu, W., Song, A., Dong, S., Chen, J., Hao, J., Langmuir 29 (2013), 12380–12388.
138. [138] Dejanović, B., Noethig-Laslo, V., Šentjurc, M., Walde, P., Chem Phys Lipids 164 (2011), 83–88.
139. [139] Morrow, B.H., Koenig, P.H., Shen, J.K., Langmuir 29 (2013), 14823–14830.
140. [140] Calder, P.C., Deckelbaum, R.J., Curr Opin Clin Nutr Metab Care 11 (2008), 91–93.
141. [141] Lorente-Cebrián, S., Costa, A.V., Navas-Carretero, S., Zabala, M., Laiglesia, L., Martínez, J.A., et al. J Physiol Biochem 71 (2015), 341–349.
142. [142] Kuratko, C., Nolan, C., Salem, N. Jr., Nutrafoods 13 (2014), 49–60.
143. [143] Calder, P.C., Eur J Lipid Sci Technol 116 (2014), 1280–1300.
144. [144] Brenna, J.T., Carlson, S.E., J Hum Evol 77 (2014), 99–106.
145. [145] Elmadfa, I., Kornsteiner, M., Ann Nutr Metab 55 (2009), 56–75.
146. [146] Calder, P.C., Schweiz Z Ernährungsmed 5 (2008), 23–28.
147. [147] Calder, P.C., Mol Nutr Food Res 52 (2008), 885–897.
148. [148] Calder, P.C., Omega-3 fatty acids: the good oil?. 2008, Institute Danone, Brussel, 190.
149. [149] Ackman, R.G., Bailey's industrial oil and fat products. 2005, John Wiley & Sons, Inc.
150. [150] Finley, J.W., Shahidi, F., Shahidi, F., Finley, J.W., (eds.) Omega-3 fatty acids, vol. 788, 2001, American Chemical Society, 2–11 [Chapter 1].
151. [151] Bell, M.V., Henderson, R.J., Sargent, J.R., Comp Biochem Physiol B 83 (1986), 711–719.
152. [152] Namani, T., Ishikawa, T., Morigaki, K., Walde, P., Colloids Surf B Biointerfaces 54 (2007), 118–123.
153. [153] Zeisel, S.H., da Costa, K.A., Nutr Rev 67 (2009), 615–623.
154. [154] Zeisel, S.H., Annu Rev Nutr 26 (2006), 229–250.
155. [155] Blusztajn, J.K., Science 281 (1998), 794–795.
156. [156] Yu, Y., Zhao, J., Bayly, A.E., Chin J Chem Eng 16 (2008), 517–527.