Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate

Food Chemistry

Volumn 211, Issue , 2016, Pages 356-364

  Buchweitz, Maria ^a,b   Kroon, Paul A ^a   Rich, Gillian T ^a   Wilde, Peter J ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b UNIVERSITY OF STUTTGART   (Germany)

Author keywords

Bioavailability; Micelles; Pyrene fluorescence; Quercetin's pKa1; UV visible spectra

Indexed keywords

ABSORPTION SPECTROSCOPY; BIOCHEMISTRY; BODY FLUIDS; CRITICAL MICELLE CONCENTRATION; FLUORESCENCE; MICELLES; PHENOLS; PYRENE; SALTS;

BIOACCESSIBILITY; BIOAVAILABILITY; ENVIRONMENTAL SENSITIVITIES; PYRENE FLUORESCENCE; QUERCETIN'S PKA1; SODIUM DODECYL SULPHATE; UV VISIBLE ABSORPTION SPECTRUM; UV-VISIBLE SPECTRA;

FLAVONOIDS;

BILE SALT; DODECYL SULFATE SODIUM; PYRENE DERIVATIVE; QUERCETIN; BILE ACID; MICELLE;

ABSORPTION; ABSORPTION SPECTROSCOPY; ADSORPTION; ARTICLE; CRITICAL MICELLE CONCENTRATION; FLUORESCENCE; HYDROPHOBICITY; PH; SOLUBILIZATION; ULTRAVIOLET SPECTROSCOPY; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; MICELLE; SOLUBILITY;

BILE ACIDS AND SALTS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICELLES; QUERCETIN; SODIUM DODECYL SULFATE; SOLUBILITY;

EID: 84969513585     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.034     Document Type: Article

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