Investigation of the solubility enhancement mechanism of rebaudioside D using a solid dispersion technique with potassium sorbate as a carrier

Food Chemistry

Volumn 174, Issue , 2015, Pages 564-570

  Pang, Shintaro ^a   Ma, Changchu ^a   Zhang, Naijie ^b   He, Lili ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b PEPSICO INC   (United States)

Author keywords

FT IR XRD; Raman; Rebaudioside D; SEM; Solid dispersion; Solubility; Steviol glycosides

Indexed keywords

CARRIER CONCENTRATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; POTASSIUM; POTASSIUM SORBATE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; X RAY DIFFRACTION;

CONCENTRATION RATIO; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; POSSIBLE MECHANISMS; RAMAN; SOLID DISPERSION; SOLUBILITY ENHANCEMENT; STEVIOL GLYCOSIDES; SURFACE AREA/VOLUME RATIO;

DISPERSIONS;

GLYCOSIDE; KAURANE DERIVATIVE; REBAUDIOSIDE D; SORBIC ACID;

CHEMISTRY; INFRARED SPECTROSCOPY; PROCEDURES; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

DITERPENES, KAURANE; GLYCOSIDES; MICROSCOPY, ELECTRON, SCANNING; SORBIC ACID; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

EID: 84914169405     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.113     Document Type: Article

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