Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

Food Hydrocolloids

Volumn 87, Issue , 2019, Pages 952-959

  Zhu, Kexue ^a   Yao, Siwen ^a,b   Zhang, Yanjun ^a   Liu, Qibing ^c   Xu, Fei ^a   Wu, Gang ^a   Dong, Wenjiang ^a   Tan, Lehe ^a  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c HAINAN MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Artocarpus heterophyllus Lam.; Chemical properties; In vitro digestion; Polysaccharide

Indexed keywords

ANTIOXIDANTS; MOLECULAR WEIGHT; PLANTS (BOTANY);

ANTIOXIDANT ACTIVITIES; ARTOCARPU HETEROPHYLLI LAM; ARTOCARPUS HETEROPHYLLUS; EFFECT OF IN; GASTRIC DIGESTIONS; IN-VITRO; IN-VITRO DIGESTIONS; INTESTINAL DIGESTION; REDUCING SUGARS; SUGAR CONTENT;

CHEMICAL PROPERTIES;

EID: 85054034735     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.09.014     Document Type: Article

References (34)

1. Cheng, H., Huang, G., Extraction, characterisation and antioxidant activity of Allium sativum polysaccharide. International Journal of Biological Macromolecules 114 (2018), 415–419 https://doi.org/10.1016/j.ijbiomac.2018.03.156.
2. Chen, G., Xie, M., Wan, P., Chen, D., Ye, H., Chen, L., et al. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea. Food Chemistry 244 (2017), 331–339 https://doi.org/10.1016/j.foodchem.2017.10.074.
3. Chen, C., Zhang, B., Fu, X., You, L., Abbasi, A.M., Liu, R.H., The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions. Food Hydrocolloids 58 (2016), 171–178 https://doi.org/10.1016/j.foodhyd.2016.02.033.
4. Chen, H., Zhang, M., Qu, Z., Xie, B., Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis). Food Chemistry 106:2 (2008), 559–563 https://doi.org/10.1016/j.foodchem.2007.06.040.
5. Chen, H., Zhang, M., Xie, B., Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties. Journal of Agricultural and Food Chemistry 52:11 (2004), 3333–3336, 10.1021/jf0349679.
6. Di, T., Chen, G., Sun, Y., Ou, S., Zeng, X., Ye, H., In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra. Journal of Functional Foods 40 (2018), 18–27 https://doi.org/10.1016/j.jff.2017.10.040.
7. Ding, Q., Nie, S.P., Hu, J.L., Zong, X.Y., Li, Q.Q., Xie, M.Y., In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum. Food Hydrocolloids 63 (2017), 646–655 https://doi.org/10.1016/j.foodhyd.2016.10.018.
8. Du, M., Xie, J., Gong, B., Xu, X., Tang, W., Li, X., et al. Extraction, physicochemical characteristics and functional properties of Mung bean protein. Food Hydrocolloids 76 (2018), 131–140 https://doi.org/10.1016/j.foodhyd.2017.01.003.
9. Fang, S.C., Hsu, C.L., Yen, G.C., Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllus. Journal of Agricultural and Food Chemistry 56:12 (2008), 4463–4468, 10.1021/jf800444g.
10. Huang, G., Mei, X., Hu, J., The antioxidant activities of natural polysaccharides. Current Drug Targets 18:11 (2017), 1296–1300 https://doi.org/10.2174/1389450118666170123145357.
11. Hu, J.L., Nie, S.P., Min, F.F., Xie, M.Y., Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L. Carbohydrate Polymers 92:2 (2013), 1143–1150 https://doi.org/10.1016/j.carbpol.2012.10.072.
12. Hu, J.L., Nie, S.P., Xie, M.Y., Antidiabetic mechanism of dietary polysaccharides based on their gastrointestinal functions. Journal of Agricultural and Food Chemistry 66:19 (2018), 4781–4786, 10.1021/acs.jafc.7b05410.
13. Hur, S.J., Lim, B.O., Decker, E.A., McClements, D.J., In vitro human digestion models for food applications. Food Chemistry 125:1 (2011), 1–12 https://doi.org/10.1016/j.foodchem.2010.08.036.
14. Jagtap, U.B., Bapat, V.A., Artocarpus: A review of its traditional uses, phytochemistry and pharmacology. Journal of Ethnopharmacology 129:2 (2010), 142–146 https://doi.org/10.1016/j.jep.2010.03.031.
15. Li, J.E., Nie, S.P., Xie, M.Y., Li, C., Isolation and partial characterization of a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru and its antioxidant and immunomodulatory activities. Journal of Functional Foods 6 (2014), 410–418 https://doi.org/10.1016/j.jff.2013.11.007.
16. Lucas-González, R., Viuda-Martos, M., Pérez-Alvarez, J.A., Fernández-López, J., In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges. Food Research International 107 (2018), 423–436 https://doi.org/10.1016/j.foodres.2018.02.055.
17. Ma, L., Chen, H., Zhang, Y., Zhang, N., Fu, L., Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus. Carbohydrate Polymers 89:2 (2012), 371–378 https://doi.org/10.1016/j.carbpol.2012.03.016.
18. Ni, Y., Huang, C., Kokot, S., A kinetic spectrophotometric method for the determination of ternary mixtures of reducing sugars with the aid of artificial neural networks and multivariate calibration. Analytica Chimica Acta 480:1 (2003), 53–65 https://doi.org/10.1016/S0003-2670(02)01654-9.
19. Omar, H.S., Elbeshbishy, H.A., Moussa, Z., Taha, K.F., Singab, A.N.B., Antioxidant activity of Artocarpus heterophyllus Lam. (Jack Fruit) leaf extracts: Remarkable attenuations of hyperglycemia and hyperlipidemia in streptozotocin-diabetic rats. Science World Journal 11:5 (2011), 788–800 https://doi.org/10.1100/tsw.2011.71.
20. van Ruth, S.M., Roozen, J.P., Influence of mastication and saliva on aroma release in a model mouth system. Food Chemistry 71:3 (2000), 339–345 https://doi.org/10.1016/S0308-8146(00)00186-2.
21. Shafiq, M., Mehmood, S., Yasmin, A., Khan, S.J., Khan, N.H., Ali, S., Evaluation of phytochemical, nutritional and antioxidant activity of indigenously grown jackfruit (Artocarpus heterophyllus Lam). Journal of Scientific Research (Bhopal) 9:1 (2017), 135–143 https://doi.org/10.3329/jsr.v9i1.29665.
22. Sun, L., Wang, C., Shi, Q., Ma, C., Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities. International Journal of Biological Macromolecules 45:1 (2009), 42–47 https://doi.org/10.1016/j.ijbiomac.2009.03.013.
23. Swami, S.B., Thakor, N.J., Haldankar, P.M., Kalse, S.B., Jackfruit and its many functional components as related to human health: A review. Comprehensive Reviews in Food Science and Food Safety 11:6 (2012), 565–576 https://doi.org/10.1111/j.1541-4337.2012.00210.x.
24. Tan, Y., Li, H., Lai, W., Zhang, J., Crude dietary polysaccharide fraction isolated from Jackfruit enhances immune system activity in mice. Journal of Medicinal Food 16:7 (2013), 663–668, 10.1089/jmf.2012.2565.
25. Tedeschi, C., Clement, V., Rouvet, M., Valles-Pamies, B., Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion. Food Hydrocolloids 23:4 (2009), 1228–1235 https://doi.org/10.1016/j.foodhyd.2008.09.012.
26. Wang, C., Li, W., Chen, Z., Gao, X., Yuan, G., Pan, Y., et al. Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus. Food Research International 103 (2018), 280–288 https://doi.org/10.1016/j.foodres.2017.10.058.
27. Xie, J.H., Liu, X., Shen, M.Y., Nie, S.P., Zhang, H., Li, C., et al. Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves. Food Chemistry 136:3 (2013), 1453–1460 https://doi.org/10.1016/j.foodchem.2012.09.078.
28. Xie, J.H., Xie, M.Y., Nie, S.P., Shen, M.Y., Wang, Y.X., Li, C., Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja. Food Chemistry 119:4 (2010), 1626–1632 https://doi.org/10.1016/j.foodchem.2009.09.055.
29. Yang, X., Wang, R., Zhang, S., Zhu, W., Tang, J., Liu, J., et al. Polysaccharides from Panax japonicus C.A. Meyer and their antioxidant activities. Carbohydrate Polymers 101 (2014), 386–391 https://doi.org/10.1016/j.carbpol.2013.09.038.
30. Zhang, J., Chen, F., Liu, F., Wang, Z.W., Study on structural changes of microwave heat-moisture treated resistant Canna edulis Ker starch during digestion in vitro. Food Hydrocolloids 24:1 (2010), 27–34 https://doi.org/10.1016/j.foodhyd.2009.07.005.
31. Zhang, Y.J., Zhang, Y.T., Xu, F., Li, S.Z., Tan, L.H., Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam). Food Hydrocolloids 80 (2018), 141–148 https://doi.org/10.1016/j.foodhyd.2018.02.015.
32. Zhang, Y.J., Zhu, K.X., He, S.Z., Tan, L.H., Kong, X.Q., Characterizations of high purity starches isolated from five different Jackfruit cultivars. Food Hydrocolloids 52 (2016), 785–794 https://doi.org/10.1016/j.foodhyd.2015.07.037.
33. Zheng, C., Liu, Y., Zhou, Q., Di, X., Capillary electrophoresis with noncovalently bilayer-coated capillaries for stability study of allergenic proteins in simulated gastrointestinal fluids. Journal of Chromatography B 878:28 (2010), 2933–2936 https://doi.org/10.1016/j.jchromb.2010.08.027.
34. Zhu, K.X., Zhang, Y.J., Nie, S.P., Xu, F., He, S.Z., Gong, D., et al. Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp. Carbohydrate Polymers 155 (2017), 354–361 https://doi.org/10.1016/j.carbpol.2016.08.074.