Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1

Journal of Bioscience and Bioengineering

Volumn 129, Issue 2, 2020, Pages 206-214

  Wang, Kun ^a,b   Niu, Mengmeng ^a   Song, Dawei ^a   Song, Xuejian ^a   Zhao, Jing ^a   Wu, Yue ^a   Lu, Baoxin ^a,b   Niu, Guangcai ^a  

^a HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY   (China)

^b National Coarse Cereals Engineering Research Center   (China)

Author keywords

Anti biofilm; Antioxidant activity; Bacteria protection; Exopolysaccharides; Lactobacillus fermentum

Indexed keywords

ANTIOXIDANTS; BIOFILMS; ESCHERICHIA COLI; FREE RADICALS; GEL PERMEATION CHROMATOGRAPHY; METABOLITES; MOLAR RATIO; POLYSACCHARIDES; PURIFICATION;

ANTI-BIOFILM; ANTI-OXIDANT ACTIVITIES; EXOPOLYSACCHARIDES; FERRIC REDUCING ANTIOXIDANT POWER; FREE RADICAL SCAVENGING CAPACITY; GEL-FILTRATION CHROMATOGRAPHY; LACTOBACILLUS FERMENTUM; PARTIAL CHARACTERIZATION;

BIOACTIVITY;

ARABINOSE; EXOPOLYSACCHARIDE; EXOPOLYSACCHARIDE 1; EXOPOLYSACCHARIDE 2; EXOPOLYSACCHARIDE 3; GALACTOSE; GLUCOSE; MANNOSE; UNCLASSIFIED DRUG; ANTIOXIDANT; BACTERIAL POLYSACCHARIDE;

ANION EXCHANGE; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DEGRADATION; ESCHERICHIA COLI; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOOD INDUSTRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FREE RADICAL SCAVENGING ASSAY; FUNCTIONAL FOOD; GASTROINTESTINAL TRANSIT; GEL FILTRATION CHROMATOGRAPHY; IN VITRO STUDY; LACTOBACILLUS; LACTOBACILLUS FERMENTUM S1; MOLECULAR WEIGHT; NONHUMAN; PURIFICATION; STAPHYLOCOCCUS AUREUS; TEMPERATURE; THERMAL ANALYSIS; BIOSYNTHESIS; CHEMISTRY; CHINA; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS FERMENTUM; METABOLISM;

ANTIOXIDANTS; CHINA; FERMENTATION; LACTOBACILLUS FERMENTUM; MOLECULAR WEIGHT; POLYSACCHARIDES, BACTERIAL;

EID: 85071278829     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2019.07.009     Document Type: Article

References (42)

1. Guo, Y., Pan, D., Li, H., Sun, Y., Zeng, X., Yan, B., Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis. Food Chem. 138 (2013), 84–89.
2. Miao, M., Ma, Y., Jiang, B., Huang, C., Li, X., Cui, S.W., Zhang, T., Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003. Carbohydr. Polym. 106 (2014), 384–392.
3. Li, W., Ji, J., Chen, X., Jiang, M., Rui, X., Dong, M., Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1. Carbohydr. Polym. 102 (2014), 351–359.
4. Surayot, U., Wang, J., Seesuriyachan, P., Kuntiya, A., Tabarsa, M., Lee, Y., Kim, J.K., Park, W., You, S., Exopolysaccharides from lactic acid bacteria: structural analysis, molecular weight effect on immunomodulation. Int. J. Biol. Macromol. 68 (2014), 233–240.
5. Wang, K., Li, W., Rui, X., Chen, X., Jiang, M., Dong, M., Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810. Int. J. Biol. Macromol. 67 (2014), 71–78.
6. Nagata, Y., Hashiguchi, K., Kamimura, Y., Yoshida, M., Gomyo, T., The gastrointestinal transit tolerance of Lactobacillus plantarum strain No. 14 depended on the carbon source. J. Agric. Chem. Soc. Jpn. 73 (2009), 2650–2655.
7. Zhang, J., Zhao, X., Jiang, Y., Zhao, W., Guo, T., Cao, Y., Teng, J., Hao, X., Zhao, J., Yang, Z., Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir. J. Dairy Sci. 100 (2017), 1–17.
8. Shiomi, M., Sasaki, K., Murofushi, M., Aibara, K., Antitumor activity in mice of orally administered polysaccharide from kefir grain. Jpn. J. Med. Sci. Biol. 35 (1982), 75–80.
9. Miao, M., Ma, Y., Huang, C., Jiang, B., Cui, S.W., Zhang, T., Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003. Carbohydr. Polym. 131 (2015), 377–383.
10. Caggianiello, G., Kleerebezem, M., Spano, G., Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms. Appl. Microbiol. Biotechnol. 100 (2016), 3877–3886.
11. Liu, J., Luo, J., Ye, H., Sun, Y., Lu, Z., Zeng, X., In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3. Carbohydr. Polym. 82 (2010), 1278–1283.
12. Xu, R., Shen, Q., Ding, X., Gao, W., Li, P., Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH. Eur. Food Res. Technol. 232 (2011), 231–240.
13. Tang, W., Dong, M., Wang, W., Han, S., Rui, X., Chen, X., Jiang, M., Zhang, Q., Wu, J., Li, W., Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1. Carbohydr. Polym. 173 (2017), 654–664.
14. Li, Y., Li, Q., Hao, D., Jiang, D., Luo, Y., Liu, Y., Zhao, Z., Production, purification, and antibiofilm activity of a novel exopolysaccharide from Arthrobacter sp. B4. Prep. Biochem. Biotech. 45 (2015), 192–204.
15. Valle, J., Re, S.D., Henry, N., Fontaine, T., Balestrino, D., Latour-Lambert, P., Ghigo, J., Broad-spectrum biofilm inhibition by a secreted bacterial polysaccharide. Proc. Natl. Acad. Sci. USA 103 (2006), 12558–12563.
16. Wang, J., Zhao, X., Yang, Y., Zhao, A., Yang, Z., Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32. Int. J. Biol. Macromol. 74 (2015), 119–126.
17. Kanmani, P., Kumar, R.S., Yuvaraj, N., Paari, K.A., Pattukumar, V., Arul, V., Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro. Bioresour. Technol. 102 (2011), 4827–4833.
18. Kim, Y., Oh, S., Kim, S., Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7. Biochem. Biophys. Res. Commun. 379 (2009), 324–329.
19. Alp, G., Aslim, B., Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk. Anaerobe 16 (2010), 101–105.
20. Xiao, Y., Xing, G., Rui, X., Li, W., Chen, X., Jiang, M., Dong, M., Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18. J. Funct. Foods 10 (2014), 210–222.
21. Patel, S., Majumder, A., Goyal, A., Potentials of exopolysaccharides from lactic acid bacteria. Indian J. Microbiol. 52 (2012), 3–12.
22. Vuyst, L.D., Degeest, B., Heteropolysaccharides from lactic acid bacteria. FEMS Microbiol. Rev. 23 (1999), 153–177.
23. Sánchez-Medina, I., Gerwig, G.J., Urshev, Z.L., Kamerling, J.P., Structural determination of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26. Carbohydr. Res. 342 (2007), 2430–2439.
24. Shao, L., Wu, Z., Tian, F., Zhang, H., Liu, Z., Chen, W., Guo, B., Molecular characteristics of an exopolysaccharide from Lactobacillus rhamnosus KF5 in solution. Int. J. Biol. Macromol. 72 (2015), 1429–1434.
25. Li, W., Xia, X., Tang, W., Ji, J., Rui, X., Chen, X., Jiang, M., Zhou, J., Zhang, Q., Dong, M., Structural characterization and anticancer activity of cell-bound exopolysaccharide from Lactobacillus helveticus MB2-1. J. Agric. Food Chem. 63 (2015), 3454–3463.
26. Xu, Z., Guo, Q., Zhang, H., Wu, Y., Hang, X., Ai, L., Exopolysaccharide produced by Streptococcus thermophiles S-3: molecular, partial structural and rheological properties. Carbohydr. Polym. 194 (2018), 132–138.
27. Badel, S., Bernardi, T., Michaud, P., New perspectives for Lactobacilli exopolysaccharides. Biotechnol. Adv. 29 (2011), 54–66.
28. Wang, X., Shao, C., Liu, L., Guo, X., Xu, Y., Lü, X., Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041. Int. J. Biol. Macromol. 103 (2017), 1173–1184.
29. Lee, I., Caggianiello, G., Swam, I.V., Taverne, N., Meijerink, M., Bron, P.A., Spano, G., Kleerebezem, M., Strain-specific features of extracellular polysaccharides and their impact on Lactobacillus plantarum-host interactions. Appl. Environ. Microbiol. 82 (2016), 3959–3970.
30. Vanhaverbeke, C., Bosso, C., Colin-Morel, P., Gey, C., Gamar-Nourani, L., Blondeau, K., Simonet, J.M., Heyraud, A., Structure of an extracellular polysaccharide produced by Lactobacillus rhamnosus strain C83. Carbohydr. Res. 314 (1998), 211–220.
31. Wang, K., Li, W., Rui, X., Li, T., Chen, X., Jiang, M., Dong, M., Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810. Glycoconj. J. 32 (2015), 17–27.
32. Chi, Y., Su, C., Lu, W., A new exopolysaccharide produced by marine Cyanothece sp. 113. Bioresour. Technol. 98 (2007), 1329–1332.
33. Ahmed, Z., Wang, Y., Anjum, N., Ahmad, H., Ahmad, A., Raza, M., Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens, with yoghurt strains. Int. J. Biol. Macromol. 59 (2013), 377–383.
34. Zhou, K., Zeng, Y., Yang, M., Chen, S., He, L., Ao, X., Zou, L., Liu, S., Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25. Carbohydr. Polym. 144 (2016), 205–214.
35. Wang, J., Xu, J., Zhang, J., Liu, Y., Sun, H., Zha, X., Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain. Carbohydr. Polym. 131 (2015), 240–247.
36. Ismail, B., Nampoothiri, K.M., Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510. Arch. Microbiol. 192 (2010), 1049–1057.
37. Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., Bai, X., Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir. Carbohydr. Polym. 82 (2010), 895–903.
38. Han, Y., Liu, E., Liu, L., Zhang, B., Wang, Y., Gui, M., Wu, R., Li, P., Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061. Carbohydr. Polym. 115 (2015), 230–237.
39. Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., Khan, S.T., Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir-Part II. Food Hydrocolloids 30 (2013), 343–350.
40. Qiao, D., Ke, C., Hu, B., Luo, J., Ye, H., Sun, Y., Yan, X., Zeng, X., Antioxidant activities of polysaccharides from Hyriopsis cumingii. Carbohydr. Polym. 78 (2009), 199–204.
41. Papa, R., Parrilli, E., Sannino, F., Barbato, G., Tutino, M.L., Artini, M., Selan, L., Anti-biofilm activity of the Antarctic marine bacterium Pseudoalteromonas haloplanktis TAC125. Res. Microbiol. 164 (2013), 450–456.
42. Pradeepa, Shetty, A.D., Matthews, K., Hegde, A.R., Akshatha, B., Mathias, A.B., Mutalik, S., Vidya, S.M., Multidrug resistant pathogenic bacterial biofilm inhibition by Lactobacillus plantarum exopolysaccharide. Bioact. Carbohydr. Diet. Fibre 8 (2016), 7–14.