Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

Journal of Functional Foods

Volumn 10, Issue , 2014, Pages 210-222

  Xiao, Yu ^a   Xing, Guangliang ^a   Rui, Xin ^a   Li, Wei ^a   Chen, Xiaohong ^a   Jiang, Mei ^a   Dong, Mingsheng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activities; Chickpeas; Cordyceps militaris; DNA damage protection; HPLC analysis; Solid state fermentation

Indexed keywords

CICER ARIETINUM; CORDYCEPS MILITARIS;

EID: 84919964636     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.06.008     Document Type: Article

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