Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain

Carbohydrate Polymers

Volumn 131, Issue , 2015, Pages 240-247

  Wang, Jun Hui ^a   Xu, Jin Long ^a   Zhang, Jing Cheng ^a   Liu, Yong ^a   Sun, Han Ju ^a   Zha, Xueqiang ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activities; Floral mushroom; Physicochemical properties; Polysaccharides

Indexed keywords

ALKYLATION; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; AVERAGE MOLECULAR WEIGHT; DPPH RADICAL SCAVENGING ACTIVITIES; FLORAL MUSHROOM; HYDRODYNAMIC RADIUS; METHYLATION ANALYSIS; PHYSICOCHEMICAL PROPERTY; RADICAL SCAVENGING ACTIVITY;

ANTIOXIDANTS;

BASIDIOMYCOTA;

ANTIOXIDANT; CONGO RED; POLYSACCHARIDE;

AGARICALES; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; ECOSYSTEM; FLOWER; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; PHYSICAL CHEMISTRY; SIZE EXCLUSION CHROMATOGRAPHY;

AGARICALES; ANTIOXIDANTS; CARBON-13 MAGNETIC RESONANCE SPECTROSCOPY; CHROMATOGRAPHY, GEL; CONGO RED; ECOSYSTEM; FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHYSICOCHEMICAL PHENOMENA; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84934910182     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.05.052     Document Type: Article

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