Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains

International Journal of Biological Macromolecules

Volumn 59, Issue , 2013, Pages 377-383

  Ahmed, Zaheer ^a   Wang, Yanping ^b   Anjum, Nomana ^a   Ahmad, Hajra ^a   Ahmad, Asif ^c   Raza, Mohsin ^a  

^a ALLAMA IQBAL OPEN UNIVERSITY   (Pakistan)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Characterization; Co culturing; EPS; L. kefiranofaciens; Yoghurt

Indexed keywords

ARABINOSE; EXOPOLYSACCHARIDE; GALACTAN; GALACTOSE; GLUCOSE; XYLOSE; YOGHURT;

ARTICLE; ATOMIC FORCE MICROSCOPY; BACTERIAL STRAIN; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CHEMICAL STRUCTURE; COCULTURE; DEGRADATION KINETICS; ENTHALPY; INFRARED SPECTROSCOPY; LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS; NONHUMAN; NUCLEOTIDE SEQUENCE; SCANNING ELECTRON MICROSCOPY; STREPTOCOCCUS THERMOPHILUS; SURFACE PROPERTY; TEMPERATURE; THERMAL ANALYSIS; THERMOGRAVIMETRY; VISCOSITY;

LACTOBACILLUS KEFIRANOFACIENS; STREPTOCOCCUS THERMOPHILUS;

EID: 84878369082     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.04.075     Document Type: Article

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