Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003

Carbohydrate Polymers

Volumn 131, Issue , 2015, Pages 377-383

  Miao, Ming ^a   Ma, Yajun ^a   Huang, Chao ^a   Jiang, Bo ^a   Cui, Steve W ^a,b   Zhang, Tao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Homopolysaccharide; Lactobacillus reuteri SK24.003; Rheological characteristic; Thermal property; Three dimensional molecular model

Indexed keywords

METABOLITES; NON NEWTONIAN FLOW; THERMOANALYSIS; THERMODYNAMIC PROPERTIES;

EXOPOLYSACCHARIDES; HIGH VISCOSITIES; HOMOPOLYSACCHARIDE; LACTOBACILLUS REUTERI; PHYSICOCHEMICAL PROPERTY; POOR SOLUBILITIES; PSEUDOPLASTIC; RHEOLOGICAL CHARACTERISTICS;

VISCOSITY;

LACTOBACILLUS REUTERI;

POLYSACCHARIDE; SOLUTION AND SOLUBILITY; WATER;

CHEMICAL STRUCTURE; CHEMISTRY; EXTRACELLULAR SPACE; FLOW KINETICS; LACTOBACILLUS REUTERI; MOLECULAR WEIGHT; SOLUBILITY; SOLUTION AND SOLUBILITY; TEMPERATURE; THERMOGRAVIMETRY; ULTRASTRUCTURE; VISCOSITY;

EXTRACELLULAR SPACE; LACTOBACILLUS REUTERI; MODELS, MOLECULAR; MOLECULAR WEIGHT; POLYSACCHARIDES; RHEOLOGY; SOLUBILITY; SOLUTIONS; TEMPERATURE; THERMOGRAVIMETRY; VISCOSITY; WATER;

EID: 84934998531     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.05.066     Document Type: Article

References (30)

1. L. Ai, H. Zhang, B. Guo, W. Chen, Z. Wu, and Y. Wu Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W Carbohydrate Polymers 74 2008 353 357
2. S. Badel, T. Bernardi, and P. Michaud New perspectives for Lactobacilli exopolysaccharides Biotechnology Advances 29 2011 54 66
3. M.S. Bounaix, V. Gabriel, S. Morel, H. Robert, P. Rabier, and M. Remaud-Simeon Biodiversity of exopolysaccharides produced from sucrose by sourdough Lactic acid bacteria Journal of Agricultural and Food Chemistry 57 2009 10889 10897
4. G.L. Côté Low-viscosity α-d-glucan fractions derived from sucrose which are resistant to enzymatic digestion Carbohydrate Polymers 19 1992 249 252
5. M.M. Cross Rheology of non-Newtonian fluids: A new flow equation for pseudoplastic systems Journal of Colloid Science 20 1965 417 437
6. L. De Vuyst, and B. Degeest Heteropolysaccharides from lactic acid bacteria FEMS Microbiology Reviews 23 1999 153 177
7. M.K. Dowd, J. Zeng, A.D. French, and P.J. Reilly Conformational analysis of the anomeric forms of kojibiose, nigerose, and maltose using MM3 Carbohydrate Research 230 1992 223 244
8. M. Dubois, K.A. Gilles, J.K. Hamilton, P.A. Rebers, and F. Smith Colorimetric method for determination of sugars and related substances Analytical Chemistry 28 1956 350 356
9. F. Freitas, V.D. Alves, and M.A.M. Reis Advances in bacterial exopolysaccharides: From production to biotechnological applications Trends in Biotechnology 29 2011 388 398
10. J.R. Fried The solid state properties of polymers Polymer science and technology 2nd ed. 2000 Prentice-Hall Inc. Upper Saddle River, NJ 132 164
11. J. Han, F. Hang, B.H. Guo, Z.M. Liu, C.P. You, and Z.J. Wu Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose Carbohydrate Polymers 112 2014 556 562
12. A.N. Hassan ADSA foundation scholar award: Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods Journal of Dairy Science 91 2007 1282 1298
13. C. Huang, M. Miao, B. Jiang, S.W. Cui, X. Jia, and T. Zhang Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-d-glucans Food Hydrocolloids 50 2015 166 173
14. K. Katina, N.H. Maina, R. Juvonen, L. Flander, L. Johansson, and L. Virkki In situ production and analysis of Weissella confusa dextran in wheat sourdough Food Microbiology 26 2009 734 743
15. A.M. Lambo-Fodje, M. Leeman, K.-G. Wahlund, M. Nyman, R. Öste, and H. Larsson Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6 Carbohydrate Polymers 68 2007 577 586
16. H. Leemhuis, T. Pijning, J.M. Dobruchowska, S.S. van Leeuwen, S. Kralj, and B.W. Dijkstra Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications Journal of Biotechnology 163 2013 250 272
17. O.H. Lowry, N.J. Rosebrough, A.L. Farr, and R.J. Randall Protein measurement with the Folin phenol reagent Journal of Biological Chemistry 193 1951 265 275
18. A. Majumder, and A. Goyal Rheological and gelling properties of a novel glucan from Leuconostoc dextranicum NRRL B-1146 Food Research International 42 2009 525 528
19. M. Miao, A. Bai, B. Jiang, Y. Song, S.W. Cui, and T. Zhang Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK 24.002 Food Hydrocolloids 36 2014 265 272
20. M. Miao, Y. Ma, B. Jiang, C. Huang, X. Li, and S.W. Cui Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK 24.003 Carbohydrate Polymers 106 2014 384 392
21. M. Miao, C. Huang, X. Jia, S.W. Cui, B. Jiang, and T. Zhang Physicochemical characteristics of a high molecular weight bioengineered α-d-glucan from Leuconostoc citreum SK24.002 Food Hydrocolloids 50 2015 37 43
22. P. Monsan, S. Bozonnet, C. Albenne, G. Joucla, R.-M. Willemot, and M. Remaud-Siméon Homopolysaccharides from lactic acid bacteria International Dairy Journal 11 2001 675 685
23. D. Pan, and X. Mei Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12 Carbohydrate Polymers 80 2010 908 914
24. P.H.P. Prasanna, A. Bell, A.S. Grandison, and D. Charalampopoulos Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205 Carbohydrate Polymers 90 2012 533 540
25. P.A. Vandenbergh Lactic acid bacteria, their metabolic products and interference with microbial growth FEMS Microbiology Reviews 12 1993 221 237
26. G.H. van Geel-Schutten, F. Flesch, B. ten Brink, M.R. Smith, and L. Dijkhuizen Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides Applied Microbiology and Biotechnology 50 1998 697 703
27. S.S. van Leeuwen, S. Kralj, W. Eeuwema, G.J. Gerwig, L. Dijkhuizen, and J.P. Kamerling Structural characterization of bioengineered α-d-glucans produced by mutant glucansucrase GTF180 enzymes of Lactobacillus reuteri strain 180 Biomacromolecules 10 2009 580 588
28. Y. Wang, C. Li, P. Liu, Z. Ahmed, P. Xiao, and X. Bai Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir Carbohydrate Polymers 82 2010 895 903
29. A. Xiu, M. Zhou, B. Zhu, S. Wang, and J. Zhang Rheological properties of Salecan as a new source of thickening agent Food Hydrocolloids 25 2011 1719 1725
30. F. Zhou, Z. Wu, C. Chen, J. Han, L. Ai, and B. Guo Exopolysaccharides produced by Rhizobium radiobacter S10 in whey and their rheological properties Food Hydrocolloids 36 2014 362 368