Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling

Frontiers in Microbiology

Volumn 10, Issue JULY, 2019, Pages

  Mohedano, Mari Luz ^a   Hernández Recio, Sara ^a   Yépez, Alba ^b   Requena, Teresa ^c   Martínez Cuesta, M Carmen ^c   Peláez, Carmen ^c   Russo, Pasquale ^d   LeBlanc, Jean Guy ^e   Spano, Giuseppe ^d   Aznar, Rosa ^b,f   López, Paloma ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^d UNIVERSITY OF FOGGIA   (Italy)

^e CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^f INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Fluorescent labeling; Lactic acid bacteria; Lactobacillus plantarum; Probiotic; Riboflavin

Indexed keywords

RIBOFLAVIN;

ALCOHOLIC BEVERAGE; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CACO-2 CELL LINE; CHICHA; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; LACTOBACILLUS PLANTARUM; MALE; MOUSE; NONHUMAN; SPECTROFLUOROMETRY;

EID: 85070827963     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2019.01748     Document Type: Article

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