메뉴 건너뛰기




Volumn 65, Issue 9, 2016, Pages 1038-1046

Evaluation of the biosafety of recombinant lactic acid bacteria designed to prevent and treat colitis

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; INTERLEUKIN 10; LACTIC ACID; PROBIOTIC AGENT;

EID: 84989845477     PISSN: 00222615     EISSN: None     Source Type: Journal    
DOI: 10.1099/jmm.0.000323     Document Type: Article
Times cited : (9)

References (29)
  • 1
    • 84906485586 scopus 로고    scopus 로고
    • Association among genetic predisposition, gut microbiota, and host immune response in the etiopathogenesis of inflammatory bowel disease
    • Basso, P. J., Fonseca, M. T., Bonf a, G., Alves, V. B., Sales-Campos, H., Nardini, V. & Cardoso, C. R. (2014). Association among genetic predisposition, gut microbiota, and host immune response in the etiopathogenesis of inflammatory bowel disease. Braz J Med Biol Res 47, 727–737.
    • (2014) Braz J Med Biol Res , vol.47 , pp. 727-737
    • Basso, P.J.1    Fonseca, M.T.2    Bonfá, G.3    Alves, V.B.4    Sales-Campos, H.5    Nardini, V.6    Cardoso, C.R.7
  • 4
  • 5
    • 69549087954 scopus 로고    scopus 로고
    • Effect of yoghhurt on the cytokine profile using a murine model of intestinal inflammation
    • de Moreno de LeBlanc, A., Chaves, S. & Perdigon, G. (2009). Effect of yoghhurt on the cytokine profile using a murine model of intestinal inflammation. Eur J Inflam 7, 97–109.
    • (2009) Eur J Inflam , vol.7 , pp. 97-109
    • De Moreno De Leblanc, A.1    Chaves, S.2    Perdigon, G.3
  • 6
    • 84918799890 scopus 로고    scopus 로고
    • Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications
    • de Moreno de LeBlanc, A. & LeBlanc, J. G. (2014). Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications. World J Gastroenterol 20, 16518–161528.
    • (2014) World J Gastroenterol , vol.20 , pp. 16518-161528
    • De Moreno De Leblanc, A.1    Leblanc, J.G.2
  • 8
    • 84856500097 scopus 로고    scopus 로고
    • Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn’s disease
    • del Carmen, S., de Moreno de LeBlanc, A., Perdigon, G., Bastos Pereira, V., Miyoshi, A., Azevedo, V. & LeBlanc, J. G. (2012). Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn’s disease. J Mol Microbiol Biotechnol 21, 138–146.
    • (2012) J Mol Microbiol Biotechnol , vol.21 , pp. 138-146
    • Del Carmen, S.1    De Moreno De Leblanc, A.2    Perdigon, G.3    Bastos Pereira, V.4    Miyoshi, A.5    Azevedo, V.6    Leblanc, J.G.7
  • 9
    • 84892254465 scopus 로고    scopus 로고
    • Use of probiotics in the treatment of Crohn’s disease
    • Edited by J. G. Leblanc & A. de Moreno de Leblanc. Hauppauge, NY: Nova Science Publishers, Inc
    • del Carmen, S., Leblanc, J. G. & de Moreno de Leblanc, A. (2013a). Use of probiotics in the treatment of Crohn’s disease. In Crohn’s Disease: Etiology, Diagnosis and Treatment Options. Edited by J. G. Leblanc & A. de Moreno de Leblanc. Hauppauge, NY: Nova Science Publishers, Inc.
    • (2013) Crohn’s Disease: Etiology, Diagnosis and Treatment Options
    • Del Carmen, S.1    Leblanc, J.G.2    De Moreno De Leblanc, A.3
  • 11
    • 84892957370 scopus 로고    scopus 로고
    • Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities
    • del Carmen, S., de Moreno de LeBlanc, A., Martin, R., Chain, F., Langella, P., Bermúdez-Humar an, L. G. & LeBlanc, J. G. (2014a). Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities. Appl Environ Microbiol 80, 869–877.
    • (2014) Appl Environ Microbiol , vol.80 , pp. 869-877
    • Del Carmen, S.1    De Moreno De Leblanc, A.2    Martin, R.3    Chain, F.4    Langella, P.5    Bermúdez-Humar An, L.G.6    Leblanc, J.G.7
  • 13
    • 84924739041 scopus 로고    scopus 로고
    • De Moreno de LeBlanc, A. & LeBlanc, J. G
    • del Carmen, S., Miyoshi, A., Azevedo, V., de Moreno de LeBlanc, A. & LeBlanc, J. G. (2015). Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model. Cytokine 73, 177–183.
    • (2015) Cytokine , vol.73 , pp. 177-183
    • Del Carmen, S.1    Miyoshi, A.2    Azevedo, V.3
  • 14
    • 0141437758 scopus 로고    scopus 로고
    • FAO/WHO, Food and Agriculture Organization of the United Nations and World Health Organization Expert Consultation Report. Available from
    • FAO/WHO (2001). Evaluation of health and nutritional properties of powder milk and live lactic acid bacteria. Food and Agriculture Organization of the United Nations and World Health Organization Expert Consultation Report. Available from ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf
    • (2001) Evaluation of Health and Nutritional Properties of Powder Milk and Live Lactic Acid Bacteria
  • 15
    • 0020600404 scopus 로고
    • Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing
    • Gasson, M. J. (1983). Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing. J Bacteriol 154, 1–9.
    • (1983) J Bacteriol , vol.154 , pp. 1-9
    • Gasson, M.J.1
  • 16
    • 84938883794 scopus 로고    scopus 로고
    • Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency
    • Laiño, J. E., Zelaya, H., Juarez del Valle, M., Savoy de Giori, G. & LeBlanc, J. G. (2015). Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency. J Func Foods 17, 22–32.
    • (2015) J Func Foods , vol.17 , pp. 22-32
    • Laiño, J.E.1    Zelaya, H.2    Juarez Del Valle, M.3    Savoy De Giori, G.4    Leblanc, J.G.5
  • 17
    • 7444258521 scopus 로고    scopus 로고
    • A novel functional soy-based food fermented by lactic acid bacteria: Effect of heat treatment
    • LeBlanc, J. G., Garro, M. S., Giori, G. S., Valdez, G. F., Savoy De Giori, G. & Font De Valdez, G. (2004). A novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment. J Food Sci 69, M246–M250.
    • (2004) J Food Sci , vol.69 , pp. M246-M250
    • Leblanc, J.G.1    Garro, M.S.2    Giori, G.S.3    Valdez, G.F.4    Savoy De Giori, G.5    Font De Valdez, G.6
  • 18
    • 78650197898 scopus 로고    scopus 로고
    • Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence
    • LeBlanc, J. G., Van Sinderen, D., Hugenholtz, J., Piard, J. C., Sesma, F. & de Giori, G. S. (2010). Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence. Curr Microbiol 61, 590–595.
    • (2010) Curr Microbiol , vol.61 , pp. 590-595
    • Leblanc, J.G.1    Van Sinderen, D.2    Hugenholtz, J.3    Piard, J.C.4    Sesma, F.5    De Giori, G.S.6
  • 20
    • 84872238916 scopus 로고    scopus 로고
    • Mechanisms involved in the anti-inflammatory properties of native and genetically engineered lactic acid bacteria
    • LeBlanc, J., Carmen, S., Turk, M., Lima, F., Pontes, D., Miyoshi, A., Azevedo, V. & de LeBlanc, A. (2013b). Mechanisms involved in the anti-inflammatory properties of native and genetically engineered lactic acid bacteria. Anti-Infective Agents 11, 59–69.
    • (2013) Anti-Infective Agents , vol.11 , pp. 59-69
    • Leblanc, J.1    Carmen, S.2    Turk, M.3    Lima, F.4    Pontes, D.5    Miyoshi, A.6    Azevedo, V.7    De Leblanc, A.8
  • 21
    • 84889883370 scopus 로고    scopus 로고
    • Phase 1b, multicenter, single blinded, placebo-controlled, sequential dose escalation study to assess the safety and tolerability of topically applied AG013 in subjects with locally advanced head and neck cancer receiving induction chemotherapy
    • Limaye, S. A., Haddad, R. I., Cilli, F., Sonis, S. T., Colevas, A. D., Brennan, M. T., Hu, K. S. & Murphy, B. A. (2013). Phase 1b, multicenter, single blinded, placebo-controlled, sequential dose escalation study to assess the safety and tolerability of topically applied AG013 in subjects with locally advanced head and neck cancer receiving induction chemotherapy. Cancer 119, 4268–4276.
    • (2013) Cancer , vol.119 , pp. 4268-4276
    • Limaye, S.A.1    Haddad, R.I.2    Cilli, F.3    Sonis, S.T.4    Colevas, A.D.5    Brennan, M.T.6    Hu, K.S.7    Murphy, B.A.8
  • 24
    • 84899876481 scopus 로고    scopus 로고
    • Effects in the use of a genetically engineered strain of Lactococcus lactis delivering in situ IL-10 as a therapy to treat low-grade colon inflammation
    • Martín, R., Chain, F., Miquel, S., Natividad, J. M., Sokol, H., Verdu, E. F., Langella, P. & Bermúdez-Humar an, L. G. (2014). Effects in the use of a genetically engineered strain of Lactococcus lactis delivering in situ IL-10 as a therapy to treat low-grade colon inflammation. Hum Vaccin Immunother 10, 1611–1621.
    • (2014) Hum Vaccin Immunother , vol.10 , pp. 1611-1621
    • Martín, R.1    Chain, F.2    Miquel, S.3    Natividad, J.M.4    Sokol, H.5    Verdu, E.F.6    Langella, P.7    Bermúdez-Humar An, L.G.8
  • 28
    • 33747126908 scopus 로고    scopus 로고
    • Safe use of genetically modified lactic acid bacteria in food. Bridging the gap between consumers, green groups, and industry
    • Sybesma, W., Hugenholtz, J., De Vos, W. M. & Smid, E. J. (2006). Safe use of genetically modified lactic acid bacteria in food. Bridging the gap between consumers, green groups, and industry. Elect J Biotechnol 9, 424–448.
    • (2006) Elect J Biotechnol , vol.9 , pp. 424-448
    • Sybesma, W.1    Hugenholtz, J.2    De Vos, W.M.3    Smid, E.J.4
  • 29
    • 84905916848 scopus 로고    scopus 로고
    • Lactococcus lactis carrying the pValac DNA expression vector coding for IL-10 reduces inflammation in a murine model of experimental colitis
    • Other authors
    • Zurita-Turk, M., del Carmen, S., Santos, A. C., Pereira, V. B., Cara, D. C., Leclercq, S. Y., de LeBlanc, A., Azevedo, V., Chatel, J. M. & other authors (2014). Lactococcus lactis carrying the pValac DNA expression vector coding for IL-10 reduces inflammation in a murine model of experimental colitis. BMC Biotechnol 14, 73.
    • (2014) BMC Biotechnol , vol.14
    • Zurita-Turk, M.1    Del Carmen, S.2    Santos, A.C.3    Pereira, V.B.4    Cara, D.C.5    Leclercq, S.Y.6    De Leblanc, A.7    Azevedo, V.8    Chatel, J.M.9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.