A polyphenolic extract from olive mill wastewaters encapsulated in whey protein and maltodextrin exerts antioxidant activity in endothelial cells

Antioxidants

Volumn 8, Issue 8, 2019, Pages

  Kreatsouli, Konstantina ^a   Fousteri, Zinovia ^a   Zampakas, Konstantinos ^a   Kerasioti, Efthalia ^a   Veskoukis, Aristidis S ^a   Mantas, Christos ^b   Gkoutsidis, Paschalis ^b   Ladas, Dimitrios ^a   Petrotos, Konstantinos ^b   Kouretas, Demetrios ^a   Stagos, Dimitrios ^a  

^a UNIVERSITY OF THESSALY   (Greece)

^b Technical Education Institute of Thessaly   (Greece)

Author keywords

Antioxidants; Encapsulation; Endothelial cells; Gelatin; Glutathione; Maltodextrin; Olive mill wastewater; Spray drying; Whey protein

Indexed keywords

EID: 85070825412     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox8080280     Document Type: Article

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